Acid Yellow 23 | 1934-21-0
Dakọtara mba ụwa:
| ODO 5 | Acid Yellow N |
| ODO ODO | TARTRAZINE O |
| Nzacha odo odo | CI Acid Yellow 23 |
Njirimara anụ ahụ nke ngwaahịa:
| Aha ngwaahịa | Acid Yellow 23 | ||
| Nkọwapụta | Uru | ||
| Ọdịdị | Uwe oyibo na-acha odo odo | ||
| Njupụta | 2.121 [na 20 ℃] | ||
| Ebe Boling | 909.54 ℃ [na 101 325 Pa] | ||
| Mmiri Solubility | 260 g/L (30ºC) | ||
| Uzuoku nrịbama | 0Pa na 25 ℃ | ||
| Usoro ule | AATCC | ISO | |
| Nguzogide Alkali | 3 | 3-4 | |
| Chlorine Beaching | - | 5 | |
| Ìhè | 4 | 4 | |
| Nkwụsi ike | 3 | 4-5 | |
| Ncha | Na-ebelata | 2 | 2 |
| Na-eguzo | 2 | 5 | |
Nke kachasị:
Oroma-acha odo odo edo ntụ ntụ. Soluble na mmiri, glycerin na propylene glycol, ubé soluble na ethanol, insoluble ke abụba. Ọ nwere ezigbo nguzogide okpomọkụ, nguzogide acid, nguzogide ọkụ na nnu nnu, kwụsiri ike na citric acid na tartaric acid, ma nwee nguzogide oxidation na-adịghị mma. Ọ na-atụgharị na-acha uhie uhie ma ọ bụrụ na ekpughere ya na alkali ma na-ada ada ma e wedata ya. Ọdọ mmiri lemon na-acha odo odo bụ ntụ ntụ na-acha odo odo, enweghị isi. Ji nwayọọ nwayọọ na-agbaze na acidic ma ọ bụ alkali nwere ngwọta mmiri, ọ na-esikwaghị ike na mmiri na ihe mgbaze organic. Mgbochi okpomọkụ na ọkụ ọkụ dị ike karịa lemon odo.
Ngwa:
A na-eji acid yellow 23 eme agba nke nri, ọgwụ na ihe ịchọ mma kwa ụbọchị.
ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.
Ụkpụrụ mmezu:Ọkọlọtọ mba ụwa.
