Acid Yellow 23 |1934-21-0
Dakọtara mba ụwa:
| ODO 5 | Acid Yellow N |
| ODO ODO | TARTRAZINE O |
| Nzacha odo odo | CI Acid Yellow 23 |
Njirimara anụ ahụ nke ngwaahịa:
| Aha ngwaahịa | Acid Yellow 23 | ||
| Nkọwapụta | Uru | ||
| Ọdịdị | Uwe oyibo na-acha odo odo | ||
| Njupụta | 2.121 [na 20 ℃] | ||
| Ebe Boling | 909.54 ℃ [na 101 325 Pa] | ||
| Mmiri Solubility | 260 g/L (30ºC) | ||
| Uzuoku nrịbama | 0Pa na 25 ℃ | ||
| Usoro ule | AATCC | ISO | |
| Nguzogide Alkali | 3 | 3-4 | |
| Chlorine Beaching | - | 5 | |
| Ìhè | 4 | 4 | |
| Nkwụsi ike | 3 | 4-5 | |
| Ncha | Na-ebelata | 2 | 2 |
| Na-eguzo | 2 | 5 | |
Nke kachasị:
Oroma-acha odo odo edo ntụ ntụ.Soluble na mmiri, glycerin na propylene glycol, ubé soluble na ethanol, insoluble ke abụba.Ọ nwere ezigbo nguzogide okpomọkụ, nguzogide acid, nguzogide ọkụ na nnu nnu, kwụsiri ike na citric acid na tartaric acid, ma nwee nguzogide oxidation na-adịghị mma.Ọ na-atụgharị na-acha uhie uhie ma ọ bụrụ na ekpughere ya na alkali ma na-ada ada ma e wedata ya.Ọdọ mmiri lemon na-acha odo odo bụ ntụ ntụ na-acha odo odo, enweghị isi.Ji nwayọọ nwayọọ na-agbaze na acidic ma ọ bụ alkali nwere ngwọta mmiri, ọ na-esikwaghị ike na mmiri na ihe mgbaze organic.Mgbochi okpomọkụ na ọkụ ọkụ dị ike karịa lemon odo.
Ngwa:
A na-eji acid yellow 23 eme agba nke nri, ọgwụ na ihe ịchọ mma kwa ụbọchị.
ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.
Ụkpụrụ mmezu:Ọkọlọtọ mba ụwa.
