ọkọlọtọ ibe

Ngwaahịa na-edozi mmiri

  • Pterostilbene |537-42-8

    Pterostilbene |537-42-8

    Nkọwa ngwaahịa: Ọrụ: 1. Pterostilbene dị ka ihe oriri na ihe ọṅụṅụ.2. Pterostilbene dị ka ngwaahịa ngwaahịa dị mma.3. Pterostilbene dị ka ihe oriri na-edozi ahụ.4. Pterostilbene dị ka nri ahụike na ihe ịchọ mma Ngwa: mgbochi cancer, mgbochi ọrịa cancer, mgbochi cell proliferation, mgbochi mbufụt, mgbochi nje bacteria, mgbochi lipid oxidation, dịghịzi ụkpụrụ.
  • Ellagic Acid |476-66-4

    Ellagic Acid |476-66-4

    Nkọwa ngwaahịa: Ebe mgbaze ≥350 Celsius C njupụta 1.667 ịdị ọcha 99% Nlereanya dị nnyefe 7-15 ụbọchị na-eji Pesticide intermediates organic intermediate Pharmaceutical intermediate Ngwa: eji na nkà mmụta ọgwụ na ịchọ mma, dị ka antioxidant, nwere mgbochi ọrịa cancer na mgbochi nje mmetụta.
  • Nonivamide |2444-46-4

    Nonivamide |2444-46-4

    Nkọwapụta Basic: Ụdị Syntheses Material Intermediates Dị Ọcha 99% Ngwa maka nri na ihe ọṅụṅụ na-eji Ọdịdị ọcha ntụ ntụ molecular arọ 293.4 Ebe mgbaze 293.4 Ebe esi nri 200-210 °C Njupụta 200-210 °C Flash point 190 ° C
  • Isoquercitrin |482-35-9

    Isoquercitrin |482-35-9

    Nkọwa ngwaahịa: ISOProduct Aha Isoquercetin 90% ~ 98% Aha Latin mbụ Sophora Japonica L Eji akụkụ ifuru nkọwapụta 90% ~ 98% Odor Characteristic Particle size 100% gafere 80 mesh sieve Heavy ọla (dị ka Pb) <10ppm Arsenic (dị ka AS2O3) <2ppm Total bacterial count Max.1000cfu/g Yeast & Mold Max.100cfu/g Escherichia coli presence Ngative Salmonella Negative Isoquercitrin na-ewepụtara n'ọtụtụ osisi, Ọ bụ flavonoid, a...
  • Rutin |153-18-4

    Rutin |153-18-4

    Nkọwa: Aha Ngwaahịa Mmiri Soluble Rutin Isi Iyi Sophra Japonica wepụ isi nkọwa nkọwapụta 95% Ọdịdị Yellow Powder MOQ 1kg Grade Food Grade Test methold UV HPLC Nchekwa ọnọdụ Chekwaa n'ebe dị mma & akọrọ, Chebe pụọ na ọkụ siri ike na okpomọkụ.Ihe nlele dị