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Osikapa yist na-amịpụta ntụ ntụ
Nkọwa ngwaahịa: Red Yeast Rice Powder, nke emepụtara site na gbaa ụka, Monacolin K 0.4% ~ 5.0%.Colorcom Group bụ otu n'ime ndị nrụpụta ọkachamara kachasị na China.Anyị na-emepụta 300 tọn osikapa yist na-acha uhie uhie kwa afọ.Ọtụtụ n'ime ngwaahịa anyị na-ebupụ na Europe, America, Korea, Japan, Singapore ahịa ma nweta aha ọma n'aka ndị ahịa anyị.Ngwa: 1. Ihe mgbakwunye nri na ihe ọṅụṅụ.Ngwaahịa nlekọta ahụike 2.Health na capsules ma ọ bụ mbadamba.3.Pharmaceuticals.4. Nhazi ịchọ mma.ngwugwu:... -
Mwepụta osikapa yist na-acha uhie uhie
Nkọwapụta Ngwaahịa: Osikapa yist na-acha uhie uhie bụ ngwaahịa yist a na-akụ na osikapa, nke a na-emepụtakarị site n'itinye yist na ọka osikapa na-esibeghị.Osikapa yist na-acha uhie uhie bụ nri siri ike na China, Japan na obodo ndị Eshia na United States na Canada.Ọ nwere ihe ndị a na-akpọ monacolins, nke a na-eche na ọ na-ebelata lipids ọbara, ma cholesterol na triglycerides.A na-eji osikapa yist na-acha uhie uhie na China kemgbe Ọchịchị Tang, gburugburu 800 AD A na-atụle ya na Chinese oge ochie m ... -
Osikapa yist na-acha uhie uhie
Nkọwa ngwaahịa: osikapa yist na-acha uhie uhie, ma ọ bụ monascus purpureus, bụ yist tolitere na osikapa.A na-eji ya dị ka nri nri n'ọtụtụ mba Eshia ma na-eji ya ugbu a dị ka ihe mgbakwunye nri na-edozi ahụ nke a na-ewere iji jikwaa ọkwa cholesterol.Ejiri ya na China ihe karịrị otu puku afọ, osikapa yist na-acha uhie uhie achọpụtala ụzọ ya maka ndị ahịa America na-achọ ụzọ ọzọ maka ọgwụgwọ statin.Àgwà: 1. Ụda photostability osikapa yist na-acha uhie uhie na-adịgide adịgide na ìhè;Na ngwọta mmanya ya bụ nnọọ s ... -
Osikapa fermented uhie
Nkọwapụta Ngwaahịa: Ọcha Eke Red Yeast Osikapa Na-ewepụta Pigment Powder Nkọwa Ngwaahịa Na Nkà Mmụta Ọdịnala Ọdịnala, osikapa yist na-acha uhie uhie na-eme ka mgbasa ọbara dịkwuo mma na inye aka na mgbari nri.Ugbu a, a chọpụtala na ọ na-ebelata lipids ọbara, gụnyere cholesterol na triglycerides.Eji osikapa yist na-acha uhie uhie edekọ na-aga azụ ruo usoro ndị eze Tang nke China na 800 AD Rice yist na-acha uhie uhie, ma ọ bụ monascus purpureus, bụ yist a na-akụ na osikapa.A na-eji ya eme ihe dị ka ihe oriri na-edozi ahụ n'ọtụtụ mba Asia ... -
Ntụ ntụ osikapa na-acha uhie uhie Organic
Nkọwa ngwaahịa: Organic Red Yeast Rice Powder ejirila na Asia ruo ọtụtụ narị afọ dị ka ngwaahịa nri.Uru ahụike ya emeela ka ọ bụrụ ngwaahịa okike na-ewu ewu maka ịkwado ahụike obi.A na-eme ya site n'ịgba ụdị yist na-acha uhie uhie a na-akpọ monascus purpureus n'elu osikapa organic iji nweta Monacolin K. Rice yist na-acha uhie uhie nwere Monacolin K, nke bụ HMG-CoA reductase inhibitor.Dị ka ọgwụgwọ eke, ọ bụ ibelata lipoprotein dị ala (LDL) cholesterol ... -
Monascus Purpureus
Nkọwa ngwaahịa: A na-eme ntụ ntụ osikapa yist na-acha uhie uhie site n'ịzụlite osikapa na ụdị dị iche iche nke yist Monascus purpureus.Ngwaahịa ndị China, dị ka ọbọgwụ Peking, nwere ụfọdụ nkwadebe osikapa yist na-acha ọbara ọbara.A na-ere ahịa ndị ọzọ dị ka ihe mgbakwunye nri iji belata lipid na ọkwa lipid emetụtara n'ime ọbara.Monacolins, nke yist na-emepụta, dị na ụfọdụ ngwaahịa osikapa yist na-acha uhie uhie.Monacolin K bụ ọgwụ sitere na klaasị ọgwụ a maara dị ka statins na shar ... -
Osikapa yist na-acha uhie uhie na-arụ ọrụ Monacolin K 2%
Nkọwa ngwaahịa: A na-ahụ uru ahụike osikapa yist na-acha uhie uhie na ogige ya mara dị ka monacolins, mara na-egbochi njikọ cholesterol.Otu n'ime ogige ndị a, monocolin K, mara na ọ na-egbochi HMG-CoA reductase, enzyme nke na-ebute mmepụta cholesterol.N'ihi statins ndị a na-emekarị, a na-ere osikapa yist na-acha ọbara ọbara dị ka ihe mgbakwunye na-achịkwa cholesterol n'elu counter.Ọmụmụ mmadụ, nke malitere n'afọ ndị 1970, kwadoro uru osikapa yist na-acha uhie uhie na obere ... -
Osikapa yist na-acha uhie uhie na-arụ ọrụ Monacolin K 0.2%
Nkọwa ngwaahịa: Red Yeast Rice Extract Powder bụ ọgwụ ọdịnala na nri ndị China, nke ejirila ọtụtụ puku afọ na China.A na-eji osikapa mbụ mee ya site na ịgbara mmiri na nhazi ya, na ọtụtụ ntụ ntụ na-acha uhie uhie ma ọ bụ ọbara ọbara gbara ọchịchịrị.Ọ bụghị naanị maka agba nri, a pụkwara iji ya mee azụ osikapa na osikapa yist na-acha uhie uhie.A na-eji ntụ ntụ na-acha uhie uhie yist osikapa eme ihe na agba nke ngwaahịa anụ soy sauce, soy sauce, seasoning, sufu, wdg Ọzọkwa, ntụ ntụ bụ ... -
Osikapa yist na-acha uhie uhie na-arụ ọrụ Monacolin K 0.1%
Nkọwa ngwaahịa: Okwu mmalite nke ngwaahịa a, ngwaahịa a nke ọdịnaya lovastatin/monacolin K na-erughị 0.1% ka a na-ejikarị dị ka ihe nkwado iji dozie mkpokọta lovastatin/monakolin K nke ngwaahịa osikapa yist na-acha uhie uhie ikpeazụ, nke nwere ọrụ yiri ya. mmiri ma ọ bụ starch.Ngwa: nri ahụike, ọgwụ ahịhịa, ọgwụ ndị China ọdịnala, wdg ngwugwu: 25 kgs / akpa ma ọ bụ dị ka ịchọrọ.Nchekwa: Chekwaa n'ebe ikuku na-ekuru, ebe kpọrọ nkụ.Ụkpụrụ E Mezuru: Na... -
Osikapa yist na-arụ ọrụ
Nkọwa ngwaahịa: Ejila osikapa yist na-acha uhie uhie mee ihe na Eshia kemgbe ọtụtụ narị afọ dị ka ngwaahịa nri.Uru ahụike ya emeela ka ọ bụrụ ngwaahịa okike na-ewu ewu maka ịkwado ahụike obi.A na-emepụta osikapa yist na-acha uhie uhie site n'itinye osikapa ọcha nwere yist uhie ( Monascus purpureus ).A na-eji nlezianya emepụta osikapa yist anyị na-acha uhie uhie iji zere ọnụnọ citrinin, ngwaahịa nke usoro ịgba ụka na-achọghị.Ngwa: nri ahụike, ọgwụ ahịhịa, ọgwụ ndị China ọdịnala, wdg ngwaahịa... -
Coenzyme Q10 ｜303-98-0
Nkọwa ngwaahịa: njirimara: Edo na-acha odo odo na-acha odo odo crystalline ntụ ntụ Molecular Formula: C59H90O4 Molecular arọ: 863.3435 Ebe mgbaze: 48 ~ 52 ℃ Assay: ≥98% (HPLC) Solubleness: Insoluble na mmiri, soluble na methanol.Ojiji: nwere ọrụ nke ịkwalite mgbochi mmadụ, ịkwalite mgbochi oxidation, igbu oge ịka nká na ịkwalite ume mmadụ, wdg.
