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Soy Protein etinyere
Nkọwa ngwaahịa Ngwakọta protein soy bụ ihe dị ka 70% protein soy ma bụrụ nke emebichara ntụ ọka soy na-enweghị carbohydrates na-agbaze mmiri.A na-eme ya site n'iwepụ akụkụ nke carbohydrates (sukari soluble) na soybean ekpochara ekpochapụ na nke akpọtọpụrụ.Ngwakọta protein soy na-ejigide ọtụtụ eriri soybean mbụ.A na-eji ya eme ihe n'ọtụtụ ebe dị ka ihe na-arụ ọrụ ma ọ bụ na-edozi ahụ n'ụdị nri dị iche iche, tumadi na nri esiri esi, ọka nri ụtụtụ, na ụfọdụ ngwaahịa anụ.Soy... -
Gluten Wheat dị mkpa 8002-80-0
Ngwaahịa Nkọwapụta ọka wheat gluten bụ anụ dị ka anụ, ngwaahịa nri anaghị eri anụ, mgbe ụfọdụ a na-akpọ seitan, ọbọgwụ mock, anụ gluten, ma ọ bụ anụ ọka wit.A na-eme ya site na gluten, ma ọ bụ akụkụ protein, nke ọka wit, ma jiri ya dochie anya anụ, na-emekarị ka ọ ṅomie ekpomeekpo na udidi nke ọbọgwụ, kamakwa dị ka onye na-anọchi anya anụ ọkụkọ ndị ọzọ, anụ ezi, anụ ehi, na ọbụna nri mmiri.A na-emepụta gluten wheat site n'ịsacha ntụ ọka ọka wit n'ime mmiri ruo mgbe starch kewapụrụ na gluten wee sachapụ ya.Gluten wheat (dị mkpa ... -
Soy Lecithin |8002-43-5
Nkọwa ngwaahịa Soy Lecithin bụ ihe magburu onwe ya ịgbakwunye na nri nri na nlekọta anụ ahụ gị.Ọ nwere ọtụtụ uru bara uru, a na-ejikwa ya dị ka emulsifier, thickener, stabilizer, preservative, moisturizer, na emollient.Enwere ike iji lecithin mee ihe n'ihe fọrọ nke nta ka ọ bụrụ uzommeputa ọ bụla, a na-ahụkarị ya na nri na ngwaahịa ịchọ mma.N'ụzọ ịchọ mma, enwere ike ịgbakwunye ya na mmiri mmiri, etemeete, ncha ntutu, ihe mkpuchi, ịsa ahụ, mmiri egbugbere ọnụ, na ọtụtụ ngwaahịa ndị ọzọ.Ọ bụ nnukwu... -
Sodium Caseinate |9005-46-3
Nkọwa ngwaahịa Sodium caseinate (Sodium Caseinate), makwaara dị ka sodium caseinate, casein sodium.Casein bụ mmiri ara ehi dị ka akụrụngwa, agaghị agbaze na mmiri nwere ihe alkaline n'ime nnu soluble.Ọ nwere ike emulsifying, ndim mmetụta.Dị ka ihe mgbakwunye nri, sodium caseinate dị mma na enweghị mmerụ ahụ.Sodium caseinate bụ ihe dị mma na-eme ka emulsion na-eme ka a na-eme ihe na ụlọ ọrụ nri iji melite njigide abụba na nri na mmiri, gbochie syneresis, na contr ... -
Protein agwa dịpụrụ adịpụ |9010-10-0
Nkọwa ngwaahịa A na-esi na peas dị elu na-abụghị GMO ebupụ na Canada na USA.Usoro ọrụ gụnyere nkewa, homogenizing, sterilizing na ịgba ihicha.Ọ na-acha odo odo ma na-esi ísì ụtọ nke ụtọ agwa siri ike ma nwee protein karịrị 75% yana amino acid 18 na vitamin na-enweghị cholesterol.Ọ nwere ezigbo gelatinization na mmiri-solubility gụnyere dispersibility, nkwụsi ike, na mgbasa.Enwere ike iji ya na ihe ọṅụṅụ protein nke akwukwo nri (mmiri ara ehi, ọka wit ... -
Dextrin na-eguzogide |9004-53-9
Ngwaahịa Description Resistant Destrin bụ a na-acha ọcha na ìhè edo edo ntụ ntụ, na ọ bụ ụdị mmiri-soluble dietary eriri na-mere nke na-abụghị genetically gbanwetụrụ eke ọka starch dị ka akụrụngwa, mgbe a ụfọdụ ogo nke hydrolysis, polymerization, nkewa na ndị ọzọ. nzọụkwụ.Ọdịnaya kalori ya dị ala, ezigbo solubility, yana ntakịrị ụtọ na isi na-adịgide adịgide n'okpuru ọnọdụ okpomọkụ dị elu, pH na-agbanwe agbanwe, ebe mmiri na-ekpo ọkụ, na ike ịkpụ dị elu.Enwere ike iji ya na nri, bevera ... -
Protein soy na-edozi ahụ
Nkọwa ngwaahịa Textured Soya Protein bụ protein soy emepụtara site na akụrụngwa NON-GMO dị ka ihe nri dị mma nke protein dị elu.Ọ nwere njirimara mara mma nke eriri eriri na ikike dị elu iji jikọta juiciness, dị ka mmiri na mmanụ ihe oriri.A na-eji protein soy textured eme ihe karịsịa n'ụdị ngwaahịa anụ na ngwaahịa maigre, dị ka mkpọ, bun, bọọlụ, na ham.Nkọwapụta ITEMS Standard Protein (ndabere akọrọ N*6.25)>=% 50 Ibu(g/l) 150-450 ... -
Soy Protein dịpụrụ adịpụ
Nkọwa ngwaahịa Protein soy dịpụrụ adịpụ bụ ụdị protein soy a nụchara anụcha nke ukwuu ma ọ bụ dị ọcha nke nwere obere protein ọdịnaya nke 90% na ndabere enweghị mmiri.A na-eme ya site na ntụ ọka soy agbarụ agbarụ nke wepụrụ ọtụtụ ihe ndị na-abụghị protein, abụba na carbohydrates.N'ihi nke a, ọ nwere ekpomeekpo na-anọpụ iche na ọ ga-eme ka ọ dị ntakịrị flatulence n'ihi nje gbaa ụka.A na-eji ihe dịpụrụ adịpụ soy eme ihe iji meziwanye udidi nke ngwaahịa anụ, mana a na-ejikwa ya na-abawanye ọdịnaya protein ... -
Fiber nri soy
Nkọwa ngwaahịa bụ ihe arụpụtara soy Fiber karịsịa maka nhazi anụ na ebe a na-eme achịcha.Soy Fiber arụpụtara ụdị soybean GMO-Free na-azụta site na iji ụzọ nrụpụta dị elu dị elu.Fiber soy anyị nwere ike jikọta mmiri na njikọ 1:10.Nke a magburu onwe hydration nke Soy Fiber na-eme ka a na-eji ya eme ihe ugbu a na ụlọ ọrụ anụ maka iji dochie anụ ma ọ bụ maka ịkpụ ọnụ ahịa mmepụta ihe.Enwere ike ịgbanye eriri soy n'ime anụ yana ihe ndị ọzọ ma ọ bụ tinye ya ma tinye ya na emuls ... -
Fiber agwa
Ngwaahịa Nkọwapụta Ube eriri nwere àgwà nke mmiri-absorption, emulsion, nkwusioru na ndim na ike melite mmiri njigide na conformality nke nri, oyi kpọnwụrụ, melite nkwụsi ike nke oyi kpọnwụrụ na gbazee.Mgbe ịgbakwunye nwere ike melite nhazi nhazi, gbasaa ndụ ndụ, belata syneresis nke ngwaahịa.Enwere ike iji ya mee ihe n'ọtụtụ ebe na ngwaahịa anụ, ndochi, nri oyi kpọnwụrụ, ịsa nri, ihe ọṅụṅụ, ihendori, wdg nkọwapụta SUPPLIER: CLORCOM & n... -
Osikapa Protein
Nkọwa ngwaahịa Protein osikapa bụ protein anụ anaghị eri anụ nke, maka ụfọdụ, na-adị mfe mgbari karịa protein whey.Enwere ike iji enzymes gwọọ osikapa agba aja aja nke ga-eme ka carbohydrates kewapụ na Protein.A na-esizi ntụ ntụ protein nke na-esi na ya pụta mgbe ụfọdụ ma ọ bụ tinye ya na smoothies ma ọ bụ ịma jijiji ahụike.Protein osikapa nwere uto dị iche karịa ọtụtụ ụdị protein ntụ ntụ ndị ọzọ.Dị ka whey hydrosylate, a naghị ekpuchi ekpomeekpo a nke ọma site na ọtụtụ ekpomeekpo;Otú ọ dị, ụtọ o...
