Akwukwo akwukwo Artichoke 2.5%,5%,10% Cynarins 90%inulin | 9005-80-5

Na Europe, a na-eji artichoke eme ihe dị ka ọgwụ ogwu maka mgbaze. A na-eji ihe nchịkọta artichoke na-agwọ ọrịa eriri afọ nke gụnyere mgbu afọ, afọ ntachi, na ọgbụgbọ. Ọbara lipid, nke na-egbochi mmepe nke atherosclerosis.

Nchedo imeju na ọrụ antioxidant Ọmụmụ gbasara ọrụ antioxidant artichoke na-elekwasịkarị anya na mpụta akwụkwọ. Achọpụtara ikike antioxidant nke ogige polyphenolic dịpụrụ adịpụ na nke a na-amịpụta na artichoke bụ nke kachasị ọnụ ọgụgụ nke hydroxyl dị na mgbanaka aromatic. Ka otu hydroxyl dị n'ime ya, ka ikike antioxidant na-esiwanye ike.

Mmetụta antimicrobial Ọrụ antimicrobial nke chlorogenic acid, artichoke acid, luteolin-7-rutinoside na artichoke glycoside na artichoke dị oke elu, yana ọrụ antifungal siri ike karịa ọrụ antibacterial.