Mkpụrụ osisi Bilberry - Anthocyanins

Anthocyanins (nakwa anthocyans; sitere na Grik: ἀνθός (anthos) = ifuru + κυανός (kyanos) = acha anụnụ anụnụ) bụ pigmenti vacuolar na-agbaze mmiri nke nwere ike ịpụta ọbara ọbara, odo odo, ma ọ bụ acha anụnụ anụnụ dabere na pH. Ha so na klas nne na nna nke ụmụ irighiri ihe a na-akpọ flavonoids synthesized site na ụzọ phenylpropanoid; ha bụ ndị odorless na fọrọ nke nta ekpomeekpo, na-atụnye ụtọ dị ka moderately astringent sensation.Anthocyanins ime na niile anụ ahụ nke elu osisi, gụnyere epupụta, ị ga, mgbọrọgwụ, okooko osisi, na mkpụrụ osisi. Anthoxanthins doro anya, na-acha ọcha na odo odo nke anthocyanins na-eme na osisi. Anthocyanins na-enweta site na anthocyanidins site n'ịgbakwụnye sugar pendant.

Osisi ndị dị na anthocyanins bụ ụdị Vaccinium, dị ka blueberry, kranberị, na bilberry; Mkpụrụ osisi Rubus, gụnyere black rasberi, red raspberry, na blackberry; blackcurrant, cherry, eggplant bee, osikapa ojii, Concord grape, muscadine grape, red kabeeji, na violet petals. Anthocyanins bụ banana, asparagus, agwa, fennel, ube, na nduku na-enwechaghị ụba, ma nwee ike ịnọpụ kpam kpam ụfọdụ cultivars nke gooseberries ndụ ndụ. Piich nwere anụ ahụ na-acha uhie uhie bara ụba na anthocyanins.