Mwepu na-elu ilu 10% Charantin
Nkọwa ngwaahịa:
A na-eji ihe niile mejupụtara amịpụta pear balsam ahụ, na-eji pear akọrọ akọrọ dị ka ihe e ji esi nri, mmiri dị ka ihe mgbaze, na-esikwa okpukpu 10 nke mmiri ọ̀tụ̀tụ̀ mmiri ya ma na-amịpụta ugboro atọ maka awa 2 n’oge ọ bụla.
Gwakọta ihe atọ ndị ahụ, ma tinye uche na mmiri a kpochapuru na ike ndọda d=1.10-1.15.
A na-efesa ihe ndị ahụ a na-amịpụta iji nweta ntụ ntụ pear balsam, bụ́ nke a na-egwepịa, sie ya, gwakọta ya na ngwugwu iji nweta mpụta pear balsam a rụchara.
Ịdị irè na ọrụ nke Bitter Melon Extract 10% Charantin:
Mmetụta mgbochi ọrịa shugaBitter egusi nwere steroidal saponins dị ka balsam pear, insulin-dị ka peptides na alkaloids, nke na-eme ka hypoglycemic ọrụ na ilu egusi.
Mmetụta hypoglycemic a bụ n'ihi ihe abụọ:
(1) Momordica charantia - ihe kristal nke enwetara site na ethanolic wepụ nke mkpụrụ osisi gourd ilu.
Momordica charantia na-egosipụta mmetụta pancreatic na extrapancreatic ma nwee mmetụta antispasmodic dị nro na anticholinergic.
(2) P-insulin (ma ọ bụ v-insulin, n'ihi na ọ bụ insulin osisi).
Nhazi ya bụ nhazi polypeptide macromolecular, na nkà mmụta ọgwụ ya yiri insulin bovine. P-insulin nwere agbụ polypeptide abụọ jikọtara ya na njikọ disulfide. Nlekọta subcutaneous na intramuscular nke P-insulin na ndị ọrịa nwere ọrịa shuga nwere mmetụta hypoglycemic.
Antiviral ọrụ na ndị ọzọ
Egosiputara ọkọlọtọ gourd na-elu ilu ka ọ dị irè megide psoriasis, ike ịrịa ọrịa kansa, ihe mgbu n'ihi nsogbu akwara ozi, ma nwee ike igbu oge mmalite nke cataracts ma ọ bụ retinopathy ma gbochie nje HIV site n'ibibi DNA viral.
Nnyocha egosiwo na mpụta egusi dị ilu na-egbochi mmụba lymphocyte na macrophage na ọrụ lymphocyte.
