Mmiri Ca+Mg+B
Nkọwapụta ngwaahịa:
Ihe | Nkọwapụta |
Calcium oxide | ≥130g/L |
Mg | ≥12g/L |
B | ≥3g/L |
Ihe na-edozi ahụ | ≥45g/L |
Njupụta | 1.3-1.4 |
PH | 3-5 |
Nkọwa ngwaahịa:
Ngwaahịa a nwere calcium, magnesium na boron ọcha nwere ezi nhazi nhazi, na-enwe ike ịkwalite nnabata nke onye ọ bụla ọzọ, ọ dịghị mfe idozi site na ala, ọnụ ọgụgụ ojiji dị oke elu, magnesium nwere ike imeziwanye photosynthesis nke ihe ọkụkụ, na-emepụta chlorophyll. mee ngwangwa ntughari na mkpokọta nke carbohydrates na ahu nke ihe ubi, na rụkwaa ogbo nke green ọnwụ nke epupụta, ka mma mkpụrụ na àgwà nke akuku.
Ngwa:
Ihe ọkụkụ dị na ya: dabara adaba maka osisi mkpụrụ osisi, akwụkwọ nri, ifuru ubi, osisi na ubi ubi. Pụrụ iche: Mkpụrụ vaịn, piich, citrus, cherị, mango, strawberries, tomato, ose, watermelons, melons na ihe ọkụkụ ndị ọzọ nwere nnukwu calcium chọrọ na ihe ọkụkụ na-ahụ n'anya magnesium.
ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.
Onye isi ocheỌkọlọtọ:Ọkọlọtọ mba ụwa.