Cocoa wepụ 10% Theobromine | 83-67-0
Nkọwa ngwaahịa:
Nwere ike igbochi ọrịa akwara amịpụtara koko ntụ ntụ bụ isi iyi nke flavonoids antioxidant, nke na-egbochi usoro kemịkalụ nke cholesterol na-akpata ọrịa akwara.
Ọ nwere ike na-agwọ ọrịa obi nke ọma, ọbara mgbali elu na ọrịa ndị ọzọCocoa nwere flavanol phytochemical components, na chemical components na koko ntụ ntụ nwere ike ịgwọ ọrịa obi nke ọma, ọrịa shuga, ọbara mgbali elu na ọrịa vaskụla.
Ọ nwere ike igbochi afọ ọsịsa oriri na-edozi ahụAlkaloids dị na ntụ ntụ koko eke nwere ike ime ka afọ sie ike, kpalie mmiri mmiri nke afọ, kwalite mgbaze protein, ma belata afọ ọsịsa na-edozi ahụ nke ọgwụ nje na-enweghị ike idozi.
Nwere ike belata cholesterol ọbara, ọ nwere ọdịnaya stearic acid dị elu. Stearic acid, otu n'ime acid fatty acids dị na bọta koko, nwere ike belata cholesterol ọbara.
Ọ nwere ike ime ka obi dị gị ụtọ, bọta koko nwere theobromine, ihe na-eme ka ahụ ike na-eme ka ahụ sie ike nke nwere mmetụta na-akpali akpali ma na-akpali akpali.
