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Fatịlaịza dị ụtọ agba

Fatịlaịza dị ụtọ agba


  • Aha ngwaahịa:Fatịlaịza dị ụtọ agba
  • Aha ndị ọzọ: /
  • Otu:Agrochemical - fatịlaịza - organic fatịlaịza
  • Nọmba CAS:/
  • EINECS Mba:/
  • Ọdịdị:alkaline transperent pink mmiri mmiri; Mmiri mmiri na-acha odo odo acid
  • Usoro ihe omimi:/
  • Aha ika:Colorcom
  • Ndụ shelf:afọ 2
  • Ebe amụrụ:China.
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwapụta ngwaahịa:

    Ihe Potassium Amino Acid Nnyefe Agba Ụdị 30 Amino acid calcium na magnesium ụdị 20 Amino acid zinc na boron ụdị 10
    Amino acid AA ≥200g/L ≥100g/L ≥100g/L
    Phenylalanine ≥120g/L -- --
    K2O ≥170g/L -- --
    Nnukwu ike ndọda 1.19-1.21 1.26 1.23-1.25
    pH 8.5-9 4.0-5.0 3.0-3.5
    Ca+Mg -- ≥8g/L
    Zn+B -- -- ≥20g/L
    Ọdịdị Mmiri mmiri pink transperent alkaline Mmiri mmiri na-acha odo odo acid Acid ìhè odo mmiri mmiri

    Nkọwa ngwaahịa:

    Ụtọ agba nwere ike ime ka mkpụrụ osisi na-acha uhie uhie na-acha ọbara ọbara na agba ngwa ngwa, na-emerụghị akwụkwọ na mkpụrụ osisi.

    Ngwa:

    (1)Mbawanye ụtọ na agba, na-abawanye mkpụrụ, na-eme ka egusi na mkpụrụ osisi na-aga ahịa na mbụ.

    (2) Ọ nwere ike ịbawanye ike na shuga ọdịnaya nke mkpụrụ osisi, mee ka agba agba dị ngwa, meziwanye ekpomeekpo na udidi.

    (3) Nwere amino acid na ihe dị iche iche a na-achọpụta ihe achọrọ maka uto na mmepe ihe ọkụkụ, ọ nwere ike ime ka ihe ọkụkụ na-eto ngwa ngwa na ike mgbe ejiri ya.

    (4) Iji ogologo oge mee ihe nwere ike imeziwanye arụmọrụ photosynthetic nke ihe ọkụkụ, na-abawanye ụbara mkpụrụ na ịdị mma.

    (5) Ngwa ngwa: Mkpụrụ osisi na akwụkwọ nri niile, dịka banana, mango, painiapulu, apụl, tomato, pears na ihe ọkụkụ ndị ọzọ.

    ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.

    Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.

    Onye isi ocheỌkọlọtọ:Ọkọlọtọ mba ụwa.


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