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Nkọwa ngwaahịa:

1. Mmetụta Antioxidant A na-ewepụta osisi coriander dum na petroleum ether na ethanol, a na-agbakwunye ihe e nwetara na mmanụ azụ iji mụọ mmetụta antioxidant ya. Nsonaazụ gosiri na: mgbe ị gbakwunyere ụfọdụ mkpụrụ osisi coriander dum na mmanụ azụ, nsonaazụ ya gosiri na ihe abụọ ahụ nke ahịhịa coriander dum nwere mmetụta antioxidant na mmanụ azụ, na ethanol wepụ nwere mmetụta antioxidant ka ukwuu karịa mmanụ ala. ether wepụ, na mgbakwunye na nke coriander wepụ nwekwara ike deodorize na dozie isi.

2. Antibacterial mmetụta Coriander wepụ nwere ike inhibitory mmetụta na uto nke ụfọdụ bacteria na ebu, na-enwekwa antibacterial mmetụta na Salmonella, Escherichia coli, wdg, ma ọ dịghị inhibitory mmetụta na mmeputakwa nke Aspergillus oryzae na Aspergillus niger.

3. Mmetụta ndị ọzọ Coriander wepụ nwere mmetụta nke igbochi nchịkọta ndu n'ime ahụ na nsị na-egbu egbu na akụrụ. Ya mere, iri nnukwu ego nke coriander nwere mmetụta nlekọta ahụike ụfọdụ maka igbochi nsị na ọgwụgwọ nke ndị ọrịa nwere nsị.