Cranberry wepụ 25% Anthocyanidin

Cranberry nwekwara nnukwu antioxidant "proanthocyanidin", nke nwere ikike antioxidant pụrụ iche na ọnọdụ anụ ahụ efu, ọ nwere ike izere mmebi cell ma nọgide na-ahụ ike na ume cell. Ụfọdụ ụlọ ọrụ ịchọ mma nke mba ọzọ a ma ama emepụtawokwa teknụzụ na-ejikọta ya na ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ, na-eji ọgwụ nje na-ejide mmiri nke kranberị, jikọtara ya na ngwaahịa ndị na-acha ọcha, iji mepụta ọgbọ ọhụrụ nke ihe ịchọ mma herbal.

Cranberries bara ụba na vitamin C na anthocyanin (OPC) phytochemicals nwere ikike antioxidant siri ike. Nnwale biochemical achọpụtala na ihe antioxidant dị na cranberries nwere ike igbochi lipoprotein dị obere (LDL) nke ọma n'ime ahụ; Na mgbakwunye, cranberries nwere vitamin C nwere nnukwu bioavailability. Nnwale ụlọọgwụ achọpụtala na iri cranberries nwere ike ịbawanye mkpokọta vitamin C n'ọbara mmadụ ngwa ngwa na nke ọma.

Cranberries nwere ogige pụrụ iche - tannins gbasiri ike. Na mgbakwunye na nke a na-ewerekarị na ọ nwere ọrụ nke igbochi ọrịa urinary tract, cranberries nwekwara ike igbochi ntinye nke Helicobacter pylori na afọ. Helicobacter pylori bụ isi ihe na-ebute ọnya afọ na ọbụna ọrịa kansa afọ.

Kranberị nwere nnukwu ọdịnaya nke bioflavonoids, nke bụ ihe na-egbochi radical dị ike. Nnyocha e mere Dr. Vinson ji tụnyere ihe karịrị ụdị mkpụrụ osisi 20 na akwụkwọ nri ndị a na-ahụkarị na United States wee chọpụta na a chọtara bioflavonoids dị na cranberries. N'ihi mmetụta na-adịghị mma nke bioflavonoids, ọ nwere ike inwe mmetụta dị mma n'igbochi ọnya ịka nká nke obi, ihe omume na ọganihu nke ọrịa cancer, senile dementia, na ịka nká anụ ahụ.

Dị ka nnyocha e mere si kwuo, cranberries nwere ihe a na-akpọ "proanthocyanidin", nke nwere ike igbochi nje bacteria (gụnyere Escherichia coli) ịrapara na mkpụrụ ndụ urothelial, na-ebelata ohere nke ibute ọrịa, ma belata ahụ erughị ala nke onye ọrịa. Ndị Europe na-akpọ anthocyanins "vitamin akpụkpọ ahụ" n'ihi na ọ na-emegharị collagen, na-eme ka akpụkpọ ahụ dị ire ụtọ ma na-agbanwe. Anthocyanins na-echebekwa ahụ pụọ na mmebi anyanwụ ma kwalite ọgwụgwọ psoriasis na ndụ.

Mmetụta nke Cranberry Extract:

Dị ka US Pharmacopoeia si kwuo, a na-eji kranberị mee ihe dị ka ihe na-enyere aka megide cystitis na ọrịa urinary tract, a chọpụtakwara na ọ na-arụ ọrụ dị ịrịba ama.

Dị ka obodo m "Dictionary of Traditional Chinese Medicine", akwụkwọ nke kranberị bụ "ilu na uto, na-ekpo ọkụ na ọdịdị, na ubé nsi", nwere ike diuretic na detoxified, na-ejikarị maka rheumatism na gout; Mkpụrụ ya nwere ike "ibelata ihe mgbu na ịgwọ ọnyụnyụ ọbara".

1. gbochie ọrịa urinary tract.

Ịṅụ ihe dị ka 350CC ma ọ bụ karịa nke ihe ọṅụṅụ kranberị ma ọ bụ ihe mgbakwunye nri kranberị kwa ụbọchị na-enyere aka igbochi ọrịa urinary tract na cystitis.

2. Gbochie ọrịa kansa afọ.

Kranberị nwere ike igbochi mgbakwunye Helicobacter pylori na afọ. Helicobacter pylori bụ isi ihe na-ebute ọnya afọ na ọbụna ọrịa kansa afọ.

3. Mma na ịma mma.

Kranberị nwere vitamin C, flavonoids na ihe ndị ọzọ na-eme ihe na-eme ka ahụ dị ike ma nwee nnukwu pectin, nke nwere ike ime ka akpụkpọ ahụ dịkwuo mma, meziwanye afọ ntachi, na-enye aka na-achụpụ nsị na oke abụba n'ime ahụ.

4. Mgbochi nke Alzheimer.

Irikwu cranberries nwere ike igbochi omume nke ọrịa Alzheimer. 5. Mbelata ọbara mgbali. Nnyocha ahụ gosiri na ndị okenye ahụike na-aṅụ ihe ọṅụṅụ kranberị dị ala mgbe niile nwere ike belata ọbara mgbali elu, ndị nchọpụta sitere na Ngalaba Ọrụ Ugbo nke United States kọrọ na nnọkọ ahụike na Washington na Septemba 20, 2012.

6. Chebe eriri afo.

A na-eme atụmatụ na ọkara ụmụ nwanyị na ụfọdụ ụmụ nwoke ga-ebute ọrịa urinary opekata mpe otu ugboro n'oge ndụ ha. Nye ọtụtụ ndị mmadụ, nke a na-enye nsogbu ma nwee ike ịmaliteghachi mgbe ụfọdụ. Otu nnyocha gosiri na ndị na-aṅụ ihe ọṅụṅụ kranberị ma ọ bụ rie kranberị kwa ụbọchị belatara ohere ha nwere ibute ọrịa urinary.

7. Chebe ịdị ọcha ọnụ.

Usoro mgbochi nke kranberị na-arụkwa ọrụ n'ọnụ: iji kranberị amịpụta mgbe niile nwere ike ibelata ọnụ ọgụgụ nje na mmiri. Periodontitis bụ isi ihe na-akpata ọnwụ eze n'afọ, na iji kranberị wepụ ihe nwere ike ibelata nrachi nke nje bacteria n'akụkụ ezé na chịngọm, si otú ahụ na-ebelata ihe omume nke periodontitis.

8. Chebe afo.

Ihe ndị dị na cranberries na-egbochi nje bacteria ịrapara na eriri afọ. Helicobacter pylori nwere ike ibute ọrịa afọ, ọnya afọ, na ọnya afọ, na-abawanye ohere nke ọrịa kansa afọ. Usoro mgbochi adhesion nke kranberị na-akwalite nchebe nke eriri afọ.

9. Mgbochi ịka nká.

Cranberries so na mkpụrụ osisi nwere ọdịnaya antioxidant kachasị elu kwa kalori. Antioxidants na-echebe mkpụrụ ndụ pụọ na radicals efu nke na-akwalite ịka nká. Enwere ike ịsị na ọ bụ mmebi nke radicals n'efu na-ebute site na ịka nká akpụkpọ ahụ yana ọrịa dịka ọrịa kansa na ọrịa obi.

10. Chebe usoro obi obi.

Cranberries nwere ọtụtụ mmetụta dị mma na obi na arịa ọbara. Cranberries nwere flavonoid glycosides, nke nwere ike igbochi arteriosclerosis, nke bụ isi ihe na-ebute ọrịa obi. Cranberries na-enwe mmetụta dị mma na ọkwa cholesterol ma na-egbochi akwara ka ọ ghara imechi ụfọdụ enzymes, si otú ahụ na-akwalite mgbasa ọbara.

11. cholesterol dị ala.

Nnyocha ọhụrụ a chọpụtara na ihe ọṅụṅụ kranberị nwere ike ibelata cholesterol dị ala na triglycerides, karịsịa maka ụmụ nwanyị.

12. Uru ogwu.

(1) Na-enyere aka igbochi uto na mmeputakwa nke nje bacteria dị iche iche, na-egbochi nje bacteria ndị a ịrapagidesi ike na sel ndị dị n'ime ahụ (dịka sel urothelial), igbochi na ịchịkwa ọrịa urinary tract na ụmụ nwanyị, na igbochi ọrịa Helicobacter pylori.

(2) Na-enyere aka ịnọgide na-eguzosi ike n'ezi ihe nke mgbidi eriri afo ma nọgide na-enwe pH nkịtị na urethra.