Cranberry wepụ ntụ ntụ

Kranberị ntụ ntụ bụ tumadi ụdị nri a na-esi na kranberị ọhụrụ eme mgbe mmiri gwụchara.

Ọ bara ụba na uru nri ma nwee ọtụtụ polyphenols, nke nwere ike ịkwalite mgbochi ahụ nke ọma ma gbochie ọrịa urinary tract.

Ọzọkwa, enwere ihe ndị ọzọ acidic na kranberị a, nke nwere ike ịkwalite secretion nke ihe ọṅụṅụ digestive na tract intestinal ma mụbaa agụụ.

N'ime ha, vitamin c bụ antioxidant siri ike, na enwere ọtụtụ flavonoids, nke nwere ike ime ka akpụkpọ ahụ dị ọcha nke ọma ma kwalite metabolism anụ ahụ.

Ịdị irè na ọrụ nke Bitter Melon Extract 10% Charantin: 

Nwere ike igbochi nsogbu nje nrịanrịa nke eriri afọ na ụmụ nwanyị

Cranberry bụ mkpụrụ osisi na-acha uhie uhie emepụtara na North America na ebe ndị ọzọ, bara ụba na polyphenols antioxidant.

Nnyocha e mere n'oge gara aga egosila na ịṅụ kranberị nke ọma nwere ike ịkwalite ihe nchebe ma gbochie ọrịa urinary tract.

Belata ọnya afọ na ọrịa kansa afọ

Cranberries nwere ogige pụrụ iche - tannins gbadoro anya, nke, na mgbakwunye na a na-ewerekarị na ha nwere ọrụ nke igbochi ọrịa urinary tract, na-enyere aka igbochi ntinye nke Helicobacter pylori na afọ na eriri afọ. Helicobacter pylori bụ isi ihe na-ebute ọnya afọ na ọbụna ọrịa kansa afọ.

Belata ọnya ịka nká nke obi

Iri ihe ọ juiceụụ kranberị nwere obere kalori mgbe niile nwere ike belata ọbara mgbali elu na ndị toro eto nwere ahụike.

Mgbochi ịka nká, gbochie ọrịa Alzheimer

Cranberry nwere ihe na-egbochi radical dị ike - bioflavonoids, ọdịnaya ya bụ nke mbụ n'etiti mkpụrụ osisi na akwụkwọ nri iri abụọ. Bioflavonoids nwere ike igbochi ọrịa Alzheimer nke ọma.

Mee ka akpụkpọ ahụ dị mma, mee ka akpụkpọ ahụ dị obere na ahụike

Cranberries nwere vitamin C, flavonoids na antioxidants ndị ọzọ ma nwee pectin, nke na-eme ka akpụkpọ ahụ dịkwuo mma, na-eme ka afọ ntachi dịkwuo mma, na-enye aka na-achụpụ nsị na oke abụba n'ime ahụ.