ọkọlọtọ ibe

90045-23-1 | Garcinia Cambogia wepụ

90045-23-1 | Garcinia Cambogia wepụ


  • Aha ngwaahịa:Garcinia Cambogia wepụ
  • Ụdị:Ihe ọkụkụ
  • CAS Mba:90045-23-1
  • EINECS NO.:289-882-8
  • Qty na 20'FCL:7MT
  • Min. Nye iwu:50KG
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Garciniagummi-gutta bụ ụdị okpomọkụ nke Garcinia nke Indonesia. Aha ndị a na-ahụkarị gụnyeregarcinia cambogia (aha sayensị mbụ), yana gambooge, brindleberry, brindall berry, Malabar tamarind, mkpụrụ assam, vadakkan puli (northern tamarind) na kudam puli (ite tamarind). Mkpụrụ a dị ka obere ugu ma na-acha akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo na agba.

    Isi nri

    A na-eji Garciniagummi-gutta na-esi nri, gụnyere na nkwadebe nke curries. A na-akpọ ụdị mkpụrụ osisi Garcinia n'ọtụtụ nri ọdịnala, a na-ejikwa ụdị Garcinia dị iche iche na nkwadebe nri na Assam (India), Thailand, Malaysia, Burma na mba ndịda ọwụwa anyanwụ Eshia. Na ọgwụ Ayurvedic nke India, a na-ekwu na "ụtọ" ụtọ na-eme ka mgbari nri. Ihe na-esi na Garciniagummi-gutta bụ ihe na-esi ísì ụtọ na India. Ọ bụ ihe na-esi ísì ụtọ dị mkpa na mpaghara ndịda Thai dị iche iche nke kaeng som, curry utoojoo.

    A na-arụ ọrụ Garciniagummi-gutta n'ịzụ ahịa azụ azụ, karịsịa na Sri Lanka (Colombocuring) na South India, nke na-eji àgwà antibacterial nke mkpụrụ osisi.

    Enwere ike ịhụ osisi ndị ahụ n'ime ọhịa, a na-echekwakwa ya n'ubi a na-enyefeghị ose, ose, na kọfị.

    Ọgwụ ọdịnala

    Ewezuga iji ya na nkwadebe na ichekwa nri, a na-eji ihe ndị G. gummi-guttaare eme ihe mgbe ụfọdụ na ọgwụ ọdịnala dị ka purgatives. A na-ejikwa ahịhịa mkpụrụ osisi eme ọgwụ.

     

    Mbelata ibu

    In late2012, a United Statestelevision characterity, Dr. Oz, kwalitere Garcinia cambogia wepụ dị ka a"anwansi" arọ-ọnwụ enyemaka. Dr. Oz's previous endorsements have often led to a substantial abawanye na n'ji mmasị na kwalite products.However, clinical trials adịghị akwado ekwu na Garcinia cambogia bụ irè arọ-ọnwụ enyemaka. Otu meta-analysis hụrụ mmetụta mfu dị obere, obere oge (n'okpuru 1 kilogram). Otú ọ dị, mmetụta ndị dị n'akụkụ - ya bụ hepatotoxicity - mere ka ewepụrụ otu nkwadebe n'ahịa.

    Nkọwapụta

    NGWA Ọkọlọtọ
    Akụkụ ejiri: Shell
    Nkọwapụta: Hydroxycitric acid 25%,50%,60%,75%,90%
    Ọdịdị Ntụ ntụ edo edo dị ọkụ
    Atọ ụtọ & isi Njirimara
    Nha urughuru 100% gafere 80 mesh
    Ọnwụ na ihicha = <5.0%
    Nnukwu njupụta 40-60g / 100ml
    Sulfated Ash = <5.0%
    GMO N'efu
    Ọnọdụ izugbe Na-enweghị mgbakasị ahụ
    Pb = <3mg/kg
    Dị ka = <1mg/kg
    Hg = <0.1mg/kg
    Cd = <1mg/kg
    Ursolic acid >=20%
    Ngụkọta ọnụ ọgụgụ microbacterial = <1000cfu/g
    Yist & ebu = <100cfu/g
    E.Coli Ihe ọjọọ
    Staphylococcus aureus Ihe ọjọọ
    Salmonella Ihe ọjọọ
    Enterobacteria Ihe ọjọọ

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