Mkpụrụ mkpụrụ vaịn 95% OPC

Nkọwa ngwaahịa:

Mkpokọta mkpụrụ greepu bụ klas nke polyphenols ewepụtara ma kewapụ ya na mkpụrụ vine, ọkachasị polyphenols dị ka proanthocyanidins, catechins, epicatechins, gallic acid na epicatechin gallate. Mkpokọta mkpụrụ greepu bụ ihe okike dị ọcha, ọ bụkwa otu n'ime ihe ndị na-arụ ọrụ nke ọma antioxidants sitere na osisi a chọtara ugbu a. Nyocha na-egosi na mmetụta antioxidant ya bụ 30 ruo 50 ugboro nke vitamin C na vitamin E. Proanthocyanidins nwere ọrụ siri ike ma nwee ike igbochi carcinogens na sịga. Ikike iji weghara radicals n'efu n'oge mmiri mmiri bụ ugboro 2 ruo 7 karịa nke antioxidants izugbe, dị ka ihe karịrị ugboro abụọ ọrụ α-tocopherol.