Green tii na-ewepụta 10% -98% Tii Polyphenol 5% Caffeine
Nkọwa ngwaahịa:
1. Mmetụta hypolipidemic
Tii polyphenols nwere ike ibelata serum mkpokọta cholesterol, triglyceride, na obere njupụta lipoprotein cholesterol na hyperlipidemia, ma n'otu oge ahụ nwere mmetụta nke iweghachi na ichedo ọrụ endothelial vaskụla.
2. Mmetụta antioxidant
Tii polyphenols nwere ike igbochi usoro peroxidation lipid ma melite ọrụ nke enzymes n'ime ahụ mmadụ, si otú ahụ na-egwu ọgwụ mgbochi na mgbochi ọrịa cancer.
3. Mmetụta mgbochi tumor
Tii polyphenols nwere ike igbochi njikọ DNA n'ime mkpụrụ ndụ tumo ma mee ka mgbawa nke DNA mutant, si otú a na-egbochi njikọ nke mkpụrụ ndụ tumo ma na-egbochi uto na mmụba nke etuto ahụ.
4. Sterilisation na detoxification
Tii polyphenols nwere ike igbu botulinum na spores ma gbochie ọrụ nke exotoxins nje.
5. Hangover ma chebe imeju
Dị ka onye na-agba ọsọ na-enweghị ihe ọ bụla, polyphenols tii nwere ike igbochi mmebi imeju mmanya na-akpata.
6. Detoxification
Tii polyphenols nwere mmetụta nke imeziwanye ọrụ imeju na diuresis, n'ihi ya, ha nwere mmetụta dị mma na-egbochi ngwọta na nsị alkaloid.
7. kwalite ọgụ
Site n'ịba ụba ọnụọgụ nke immunoglobulin mmadụ na idowe ya n'ogo dị elu, tii polyphenols na-akpali mgbanwe na ọrụ mgbochi, si otú ahụ na-eme ka ikike nchebe zuru oke nke ahụ mmadụ dịkwuo elu ma na-akwalite ọrụ nhazi nke ahụ.
