L (+) -Arginine | 74-79-3
Nkọwapụta ngwaahịa:
| Nnwale ihe | Nkọwapụta |
| Ọdịnaya akụrụngwa na-arụ ọrụ | 99% |
| Njupụta | 1.2297 |
| Ebe mgbaze | 222 Celsius C |
| Ebe esi nri | 305.18C |
| Ọdịdị | Ọcha ntụ ntụ |
| PH uru | 10.5-12.0 |
Nkọwa ngwaahịa:
L-Arginine bụ amino acid nzuzo na njikọ protein yana otu n'ime amino acid 8 dị mkpa. Ahụ chọrọ ya ka ọ rụọ ọrụ dị iche iche. Dịka ọmụmaatụ, ọ na-akpali ahụ ịhapụ kemịkalụ kpọmkwem dị ka insulin na hormone uto mmadụ. Amino acid a na-enyekwara aka wepụ amonia n'ahụ ma nwee ike ịkwalite ọgwụgwọ ọnya.
Ngwa:
(1) A na-eji ya maka ọmụmụ ihe biochemical, ụdị coma hepatic coma na ụdị imeju viral na alanine aminotransferase na-adịghị mma.
(2)Mgbakwunye nri; ekpomeekpo gị n'ụlọnga.
(3)Amino acid ọgwụ.
(4) Ejiri ya dị ka akụrụngwa ọgwụ na mgbakwunye nri.
(5) Kwalite mmepe mgbọrọgwụ osisi, polyamine synthesis precursor, kwalite nguzogide nnu ihe ọkụkụ.
ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.
Onye isi ocheỌkọlọtọ:Ọkọlọtọ mba ụwa.
