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European Bilberry wepụ Anthocyanins 25% HPLC & Anthocyanidins 18% (UV) | 84082-34-8
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Anthocyanins bụ mgbakwunye ihe oriri na-edozi ahụ nke na-egbochi ịka nká nke ọmụmụ egosila na ọ bụ antioxidants kachasị dị irè dị na ụmụ mmadụ taa. Njirimara antioxidant nke anthocyanins dị okpukpu iri ise karịa vitamin E na narị abụọ karịa vitamin C. Ọ bụ 100% bioavailable na ahụ mmadụ ma nwee ike ịchọpụta n'ime ọbara n'ime nkeji iri abụọ na-ewere ya. Na mgbakwunye na uru nri nri ha na-emebu, blueberries ọhịa nwere ... -
Mwepụta Garlic merela agadi 10:1
Nkọwa ngwaahịa: Nke mbụ, ọ na-enwe mmetụta nke ịchụpụ anwụnta. Ịgbakwunye mkpụrụ galik na nri nwere ike igbochi anwụnta ịta ihe akụkọ ihe mere eme ma chebe nri. Ịtinye galik mgbe anyị na-eri nwekwara ike igbochi anwụnta ịta ahụ. Nke abuo, o nwere mmetụta nke ịkwalite mgbochi nke onwe anyị. Nnyocha egosiwo na ihe ndị dị na galik wepụ nwere ike ime ka mgbochi anyị na nguzogide anyị ma anyị were ya, wee guzogide ihe omume ahụ nke ọma ... -
Mwepu Garlic ochie 1%,2% Allicin | 539-86-6
Nkọwa ngwaahịa: 1.Ngwongwo nje na-egbu egbu na nke siri ike. Allicin nwere mmetụta igbu egbu siri ike na nje bacteria gram-positive na nje bacteria gram-adịghị mma, ma nwee ike igbochi ọrịa a na-ahụkarị na azụ, anụ ụlọ na anụ ọkụkọ. 2. Na-esi ísì ụtọ iji dọta nri ma melite ogo nri. Ọ nwere isi galik siri ike ma dị ọcha ma nwee ike dochie ihe ndị ọzọ na-esi ísì ụtọ na nri. Ọ nwere ike melite isi nri, kpalie azụ, anụ ụlọ na anụ ọkụkọ ka ọ bụrụ pro ... -
Mkpụrụ mkpụrụ vaịn 95% Proanthocyanidins | 274678-42-1
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Mmetụta mgbochi ịka nká nke mịpụta mkpụrụ vine. N'adịghị ka ọtụtụ antioxidants, ọ na-agafe ihe mgbochi ọbara-ụbụrụ, na-echebe arịa ọbara na ụbụrụ site na mmebi radical free nke na-abawanye na afọ. Mmetụta antioxidant nke mpụta mkpụrụ vine nwere ike ichebe anụ ahụ arụrụ arụ site na mmebi site na radicals efu, si otú ahụ na-egbu oge ịka nká. Ọrụ nke wepụ mkpụrụ vine na nlekọta anụ ahụ. Mkpụrụ greepu nwere aha "vitamin akpụkpọ" na "oral cosme ... -
Mkpụrụ mkpụrụ vaịn 95% OPC
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Mkpụrụ mkpụrụ greepu bụ klas nke polyphenols ewepụtara na nke dịpụrụ adịpụ site na mkpụrụ vine, nke kachasị nke polyphenols dị ka proanthocyanidins, catechins, epicatechins, gallic acid, na epicatechin gallate. Mkpokọta mkpụrụ greepu bụ ihe okike dị ọcha, ọ bụkwa otu n'ime ihe ndị na-arụ ọrụ nke ọma antioxidants sitere na osisi a chọtara ugbu a. Nnwale na-egosi na mmetụta antioxidant ya dị okpukpu 30 ruo 50 karịa nke vitamin C na vitamin E. Proanthocyanidins nwere str ... -
Dandelion mgbọrọgwụ wepụ 25% inulin | 9005-80-5
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Dandelion, dị ka osisi nri na ọgwụ, bara ụba na nri, karịsịa gụnyere flavonoids, phenolic acid, triterpenes, polysaccharides, wdg N'ime ha, ọdịnaya VC na VB2 dị elu karịa nke akwụkwọ nri a na-eri kwa ụbọchị. , na ọdịnaya nke mineral ihe dị elu. Ọdịnaya ahụ dịkwa elu, ọ nwekwara ihe na-eme ihe na-egbochi tumor - selenium. Nnyocha e mere egosiwo na phenolic acids na dandelion wepụ nwere antiviral, mgbochi infl ... -
Hops wepụ 4: 1 | 8060-28-4
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Dandelion, dị ka osisi nri na ọgwụ, bara ụba na nri, karịsịa gụnyere flavonoids, phenolic acid, triterpenes, polysaccharides, wdg N'ime ha, ọdịnaya VC na VB2 dị elu karịa nke akwụkwọ nri a na-eri kwa ụbọchị. , na ọdịnaya nke mineral ihe dị elu. Ọdịnaya ahụ dịkwa elu, ọ nwekwara ihe na-eme ihe na-egbochi tumor - selenium. Nnyocha e mere egosiwo na phenolic acids na dandelion wepụ nwere antiviral, mgbochi infl ... -
Oyster ero wepụ ntụ ntụ
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Oyster mushroom wepụ ntụ ntụ bụ isi ihe na-arụ ọrụ na olu. A na-ewepụta ya n'akụkụ ala nke ero oporo a. Oyster ero amịpụta ntụ ntụ nwere Vc, yana ihe ndị dị ka P, K, Te, Zn, Cu, Co, Mo, na amino acid bara ụba - karịsịa glutamic acid. Ịrụ ọrụ na ọrụ Oyster mushroom wepụ ntụ ntụ: 1. Immunomodulators Oyster mushroom extract powder bụ ọgaranya polysaccharides, nke bụ ... -
Akpụkpọ anụ Apple wepụ 75% Polyphenol
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Apụl (Malus pumila Mill.) bụ osisi na-egbu egbu, na-abụkarị osisi nwere ike ịdị elu ruo mita 15, mana osisi ndị a na-akọ na-adịkarị naanị ihe dịka mita 3-5 n'ịdị elu. Ogwe ahụ bụ isi awọ-agba aja aja, a na-awụsịkwa ogbugbo ahụ ruo n'ókè ụfọdụ. Oge okooko osisi apụl dabere na ihu igwe nke ebe ọ bụla, mana a na-etinyekarị ya na Eprel-Mee. Apụl bụ osisi a na-emetọ ya, ọtụtụ ụdị enweghị ike ịmị mkpụrụ n'onwe ha. Ịrụ ọrụ na ọrụ ... -
Apple mgbọrọgwụ wepụ 80% Phloridzin | 85251-63-4
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Apple mgbọrọgwụ ogbugbo wepụ, ezigbo aha phloretin, aha mba ọzọ Dihydronaringenin, aha kemịkalụ phloretin: 3- (4-hydroxyphenyl) -1- (2, 4, 6-trihydroxyphenyl) -1-propanone. Phloretin bụ ụdị ọhụrụ nke na-eme ka akpụkpọ anụ ahụ dị ọcha nke emere nyocha na nso nso a na mba ofesi. A na-ekesa ya na bee na mgbọrọgwụ ogbugbo nke mkpụrụ osisi na-amị mkpụrụ dị ka apụl na pears. Ịdị irè na ọrụ nke Apple Root Extract 80% Phloridzin: Antioxidant, mgbochi radical free ... -
Mmanụ grapeseed | 8024-22-4
Nkọwa ngwaahịa: Nkọwa ngwaahịa: 1. Mmetụta mgbochi ịka nká: mmanụ mkpụrụ vaịn bara ụba na linoleic acid, nke na-enyere aka ịkwalite nnabata ahụ nke vitamin C na vitamin E, si otú ahụ na-akwalite ikike antioxidant nke mkpụrụ ndụ anụ ahụ, na-ekpochapụ radicals n'efu, si otú ahụ na-egbu oge ịka nká, na-ebelata wrinkles, nakwa Ọ nwere ike ibelata mmebi nke ụzarị ultraviolet ma belata mmiri ozuzo nke melanin. 2. Mmetụta nke ichekwa arịa ọbara: mmanụ mkpụrụ vaịn bara ụba na proantho ... -
Ube oyibo wepụ ntụ ntụ
Nkọwa ngwaahịa: Nkọwa ngwaahịa: 1. Mma na nlekọta anụ Ube oyibo bara ụba na vitamin na mmanụ ihe oriri. Ihe oriri ndị a dị ezigbo mma maka akpụkpọ ahụ anyị ma nwee ike ịrụ ọrụ dị oke mma na mmiri mmiri, ịpụpụ, na nchebe anyanwụ. Ọtụtụ ngwaahịa nlekọta anụ ahụ nwere ihe eji eme ube oyibo. 2. Chebe imeju ube oyibo wepụ dị nnọọ irè na-echebe imeju. 3. Na-ebelata Cholesterol Oleic acid dị na ube oyibo bụ abụba monounsaturated nke nwere ike dochie abụba juputara na nri,...
