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Tii Saponin | 8047-15-2
Nkọwa ngwaahịa: Tea saponin, nke a makwaara dị ka tii saponin, bụ otu glycosides ewepụtara na mkpụrụ osisi tii (mkpụrụ tii, mkpụrụ tii). Ọ bụ Surfactant eke nwere ezigbo ihe. Enwere ike iji ya mee ihe n'ọtụtụ ebe na ụlọ ọrụ ọkụ, ụlọ ọrụ kemịkalụ, pesticide, nri, ozuzu, textile, mmịpụta mmanụ, Ngwuputa ihe, ihe owuwu, na iwu okporo ụzọ na ubi ndị ọzọ. Na-emepụta emulsifiers, ncha, ihe mgbakwunye pesticide, ihe mgbakwunye nri, nshịkọ na ihe nchebe ugbo shrimp... -
Organic green tii wepụ ntụ ntụ
Nkọwa ngwaahịa: Green tii ntụ ntụ nwere ike iguzogide oxidation na sedation ma belata ike ọgwụgwụ. Green tii ntụ ntụ nwere ezigbo antioxidant na mmetụta ọgwụgwọ, nke nwere ike ibelata ike ọgwụgwụ. Green tii ntụ ntụ nwere vitamin C na flavonoids, nke nwere ike ịkwalite mmetụta antioxidant nke vitamin C. Ụdị flavonoid a bụkwa ihe oriri dị oké ọnụ ahịa, nke a pụrụ ikwu na ọ na-enwe mmetụta dị oké ọnụ ahịa na-eme ka akpụkpọ ahụ dị ọcha. Na mgbakwunye, akwụkwọ ndụ akwụkwọ ndụ tii ntụ ntụ nwere ike felata, n'ihi na ogige aromatherapy i ... -
Mkpụrụ mkpụrụ osisi mọnk 80% Mogrosides UV | 88901-36-4
Nkọwa ngwaahịa: Enwere ike iji wepụ Luo Han Guo dị ka ihe bara uru ọgwụ. Ngwakọta nke Luo Han Guo wepụ nwere ọtụtụ ihe ọla, yana dịka ihe ọkụkụ na-azụ azụ, ọ nwere ọtụtụ amino acid, na fructose nwere ike ịrụ ọrụ n'ịgbakwụnye ike anụ ahụ. Na mgbakwunye, Luo Han Guo wepụ nwere ike ịgwọ ọtụtụ ọrịa nke ọma, dị ka oyi, ụkwara, akpịrị akpịrị, ahụ erughị ala na ọrịa ndị ọzọ, Luo Han Guo wepụ nwere mmetụta ụfọdụ. Mmetụta a... -
Mkpụrụ osisi mọnk 30% 40% Mogroside V HPLC | 88901-36-4
Nkọwa ngwaahịa: Mkpokọta mkpụrụ osisi mọnk na-ezo aka na mogroside, nke nwere fructose, amino acids, flavonoids, wdg. Dị ka osisi cucurbit dị oké ọnụ ahịa nke pụrụ iche na obodo m, Luo Han Guo na-ejikarị na nkà mmụta ọgwụ ndịda. Ọdịdị ya na uto ya dị ụtọ ma dị jụụ, ọ bụkwa nke ngụgụ na nnukwu eriri afọ meridians. Ịdị irè na ọrụ nke mkpụrụ osisi Monk Extract 30% 40% Mogroside V HPLC ： Lower ọbara shuga Luo Han Guo wepụ nwere mmetụta nke mbelata ọbara shuga. Nnwale ụlọọgwụ... -
Oke Mwepụta Maca 4:1
Nkọwa ngwaahịa: Maca (aha sayensị: Lepidium meyenii Walp), ọkà mmụta sayensị Italy Dini A nke mbụ nwetara usoro kemịkalụ nke mgbọrọgwụ mịrị amị nke Maca na 1994: ọdịnaya protein karịrị 10% (ụdị Maca dị n'ikpere mmiri nke ọdọ mmiri). Juning nwere ihe karịrị 14% protein ọdịnaya), 59% carbohydrates; 8.5% eriri, ọgaranya mineral dị ka zinc, calcium, ígwè, titanium, rubidium, potassium, sodium, ọla kọpa, manganese, magnesium, strontium, phosphorus, ayodiin, wdg Na c ... -
Maca wepụ 0.5% Macamides & Macaenes | 74058-71-2
Ngwaahịa Description: Maca wepụ bụ nke Maca toro na elu nke 3000 mita na Jade Dragọn Snow Mountain. Mgbe akpọnwụchara eke, ọ na-anabata teknụzụ mmịpụta ihe mgbaze pụrụ iche iji wepụta Maca polysaccharide, protein, macaene, macaramide na mmanụ mọstad. na alkaloids na ihe ndị ọzọ na-arụ ọrụ, wepụ maca essence, tinye uche n'ihe ndị na-arụ ọrụ, ma mee ha site na ikpochapụ na ikpochapu. Ịdị irè na ọrụ nke Maca Extract 0.5% Macamides & Macaenes: ... -
Green Tea wepụ 50%,60%,70%,80%,90%,95%,98% EGCG | 84650-60-2
Nkọwa ngwaahịa: Tii polyphenols (na-agụta ihe dị ka 20% nke akọrọ dị arọ nke akwụkwọ tii) nke anyị na-ekwukarị bụ okwu n'ozuzu maka usoro nke ogige (catechins, flavonoids, anthocyanins, phenolic acids) - n'etiti nke catechins 80. % A bịa na catechins, anyị ga-ekwu maka epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) na epigallocatechin gallate nke ezinụlọ catechin. Ester acid (EGCG). EGCG nwere mkpụrụedemede kacha ogologo bụ s ... -
Green tii wepụ 20%,30%,40%,98% L- Theanine | 34271-54-0
Nkọwa ngwaahịa: Theanine (L-Theanine) bụ amino acid pụrụ iche n'efu na akwụkwọ tii, na theanine bụ glutamic acid gamma-ethylamide, nke nwere ụtọ ụtọ. Ọdịnaya nke theanine dịgasị iche iche na ọnọdụ nke tii. Theanine na-ekwu maka 1% -2% site na ịdị arọ na tii akọrọ. Theanine yiri usoro kemịkal na glutamine na glutamic acid, nke bụ ihe na-arụ ọrụ n'ime ụbụrụ, ma bụrụ isi ihe na tii. Ọdịnaya nke theanine bụ ihe dịka 1-2% nke tii ọhụrụ, ihe ... -
Green tii na-ewepụta 10% -98% Tii Polyphenol 5% Caffeine
Nkọwa ngwaahịa: 1. Hypolipidemic mmetụta Tea polyphenols nwere ike belata ọbara ọbara mkpokọta cholesterol, triglyceride, na obere njupụta lipoprotein cholesterol na hyperlipidemia, ma n'otu oge ahụ nwere mmetụta nke iweghachi na ichebe ọrụ endothelial vaskụla. 2. Mmetụta Antioxidant Tea polyphenols nwere ike igbochi usoro peroxidation lipid ma melite ọrụ nke enzymes n'ime ahụ mmadụ, si otú ahụ na-egwu ọgwụ mgbochi na mgbochi ọrịa cancer. 3. mgbochi tumor ... -
Agwa kọfị Green na-ewepụ 45% 50% mkpokọta Chlorogenic acid | 327-97-9
Nkọwa ngwaahịa: Mmetụta antihypertensive, chlorogenic acid nwere mmetụta antihypertensive doro anya, yana mmetụta ọgwụgwọ ya kwụsiri ike na enweghị nsí na mmetụta. Mmetụta mgbochi tumor, ndị ọkà mmụta Japan na-amụ na chlorogenic acid nwekwara mmetụta mgbochi mmụgharị, na-ekpughe mmetụta mgbochi na tumor. Na-akwalite akụrụ na ịkwalite ọrụ mgbochi nke ahụ Antioxidant, mgbochi ịka nká, mgbochi ịka nká dịka ọkpụkpụ ịka nká Antibacterial, antiviral, diuretic, choleretic, hypolipidemi ... -
Cranberry wepụ ntụ ntụ
Nkọwa ngwaahịa: Kranberị ntụ ntụ bụ tumadi ụdị nri sitere na cranberries ọhụrụ na-eme ka mmiri gwụchaa. Ọ bara ụba na uru nri ma nwee ọtụtụ polyphenols, nke nwere ike ịkwalite mgbochi ahụ nke ọma ma gbochie ọrịa urinary tract. Ọzọkwa, enwere ihe ndị ọzọ acidic na kranberị a, nke nwere ike ịkwalite secretion nke ihe ọṅụṅụ digestive na tract intestinal ma mụbaa agụụ. N'ime ha, vitamin c bụ antioxidant siri ike, na e nwere ... -
Cranberry wepụ 25% Anthocyanidin
Nkọwa ngwaahịa: Cranberry nwekwara nnukwu antioxidant "proanthocyanidin", nke nwere ikike antioxidant pụrụ iche yana ọnọdụ nhụsianya nke anụ ahụ efu, ọ nwere ike izere mmebi cell ma nọgide na-ahụ ike na ume cell. Ụfọdụ ụlọ ọrụ ịchọ mma nke mba ọzọ a ma ama emepụtawokwa teknụzụ na-ejikọta ya na ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ, na-eji ihe mgbochi na-ejigide mmiri nke kranberị, jikọtara ya na ngwaahịa na-acha ọcha, iji mepụta g ...
