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Mkpụrụ mkpụrụ osisi grepu 45% amịpụtara flavonoids 4：1
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Ganoderma lucidum extracts nwere ike ịkpata apoptosis na mkpụrụ ndụ kansa ma na-ejikwa agwọ ọrịa ara na prostate. Polysaccharides ya na-ebute mmepụta nke TNF-α (tumor necrosis factor-α) na vitro, nke bụ otu mmetụta dị ka ọgwụgwọ ọrịa cancer ndị ọzọ. Polysaccharides nwekwara ikike immunomodulatory, na-enwe mmetụta dị mma na mkpụrụ ndụ B, mkpụrụ ndụ T, mkpụrụ ndụ dendritic, macrophages na mkpụrụ ndụ egbu egbu. Ọ nwere ike ịkwado usoro ahụ ji alụso ọrịa ọgụ n'oge ... -
Cordyceps na-ewepụta 15%-50% Polysaccharides
Nkọwa ngwaahịa: Mgbochi oyi, mgbochi ike ọgwụgwụ Cordyceps nwere ike imeziwanye ụlọ ọrụ ike nke anụ ahụ, ike mitochondrial, melite ndidi oyi nke anụ ahụ, belata ike ọgwụgwụ. Hazie ọrụ obi Cordyceps sinensis nwere ike imeziwanye ikike nke obi ịnabata hypoxia, belata oriri oxygen site na obi, na iguzogide arrhythmia. Na-achịkwa imeju Cordyceps sinensis nwere ike ibelata mmebi nke ihe na-egbu egbu na imeju yana ịlụ ọgụ megide ihe omume fibr imeju ... -
Mkpọrọgwụ nke Fox-Glove nke China
Nkọwa ngwaahịa: Rehmannia glutinosa wepụ bụ tuber ọhụrụ ma ọ bụ akpọnwụwo nke Rehmannia glutinousa Libosch. Emepụtara nke ọma na Henan Province. A na-akọ ya na Zhejiang, Jiangsu, Shaanxi, Gansu na mpaghara ndị ọzọ. Gwuo ya n'oge mgbụsị akwụkwọ, wepụ isi ahịhịa amị, mgbọrọgwụ fibrous na sedimenti, jiri nke ọhụrụ ma ọ bụ jiri nwayọọ mee Rehmannia ruo ihe dịka 80% nkụ. A maara nke mbụ dị ka "Xiandihuang" na nke ikpeazụ a na-akpọ "Shengdi". Ịrụ ọrụ na ọrụ Fox-Glove nke China ... -
Mwepu karọt 10%,20%,97%Beta Carotene | 7235-40-7
Nkọwa ngwaahịa: Mee ka splin dị ike ma kpochapụ ihe oriri, na-edozi imeju ma mee ka anya dịkwuo mma, kpochapụ okpomọkụ na nsị, kpochapụ ọkụ ọkụ, belata qi ma wepụ ụkwara. Maka ụmụaka nwere erighị ihe na-edozi ahụ, measles, kpu ìsì abalị, afọ ntachi, ọbara mgbali elu, ahụ erughị ala n'ime afọ, njupụta, bloating, wdg.Na-eme ka mgbasa ọbara nke ischemic myocardium dịkwuo mma ma na-ewepụ oxygen free radicals. Na-edozi imeju, na-eme ka anya dịkwuo mma, na-agbasa diaphragm, na-eme ka eriri afọ, st ... -
Mkpụrụ vaịn wepụ ntụ ntụ
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Mkpụrụ osisi greepu bụ ihe dị ọcha sitere n'okike.Proanthocyanidins nwere ọrụ siri ike ma nwee ike igbochi carcinogens na sịga. Ikike iji weghara radicals n'efu n'oge mmiri mmiri bụ ugboro 2 ruo 7 karịa nke antioxidants izugbe, dị ka ihe karịrị ugboro abụọ ọrụ α-tocopherol. Ọrụ nke wepụ mkpụrụ vaịn: ọ nwere mgbochi ọxịdashọn, na-eme ka pigmenti na-egbuke egbuke, na-ebelata wrinkles, na-echebe ụzarị ultraviolet, mgbochi radieshon, na-ekpochapụ radieshon efu ... -
Barley Green ntụ ntụ
Nkọwa ngwaahịa: A na-egwepịa akwụkwọ ọka bali na-eto eto, gbanye ya ma fesaa ya. Akwụkwọ ntụ ntụ ọka bali bara ụba na nri, potassium na calcium dị okpukpu 24.6 na okpukpu 6.5 karịa ntụ ọka wit na salmon, n'otu n'otu, ebe carotene na vitamin C dị okpukpu 130 na 16.4 nke tomato, vitamin B2 dị okpukpu 18.3 karịa nke mmiri ara ehi. vitamin B2 ji okpukpu 18.3 karịa nke mmiri ara ehi. E na folic acid dị ugboro 19.6 na ugboro 18.3 nke ntụ ọka ọka n'otu n'otu, ma nweekwa enzymes dị iche iche dịka ... -
Mkpụrụ vaịn na-ewepụta 95% Polyphenols
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Okwu Mmalite nke mkpuru mkpụrụ greepu: Mkpụrụ mkpụrụ greepu bụ nri na-edozi ahụ nke a nụchara anụcha site na nri na-arụ ọrụ nke ọma nke a na-ewepụta site na mkpụrụ greepu eke. Mkpokọta mkpụrụ greepu bụ ihe antioxidant eke dị elu dị elu nke ewepụtara site na mkpụrụ vine nke enweghị ike ịmekọrịta n'ime ahụ mmadụ. Ọ bụ ihe nwere antioxidant kacha sie ike yana ikike ịchafụ nke radical dị na okike. Ọrụ antioxidant ya bụ ugboro 50 ka o ... -
Mkpụrụ ọka bali 25: 1 | 85251-64-5
Nkọwa ngwaahịa: ọka bali na-atọ ụtọ na nnu na uto, dị jụụ n'okike, na-abanye na splin na afo meridians, ma nwee ọrụ nke ime ka splin na afo, na-eme ka qi na-achịkwa n'etiti, na-akwalite mmiri mmiri na imeju akpịrị ịkpọ nkụ, na-akwalite ọbara. na ime ka akpụkpọ ahụ dịkwuo mma, na-atụgharị mmiri na ibelata ọzịza, gbasaa eriri afọ, na iwepụ phlegm na stagnation. Enwere ike iji ya nyere aka n'ịgwọ okpomọkụ imeju, akpịrị ịkpọ nkụ na iwe, afọ ọsịsa ... -
Mkpokọta mkpụrụ vaịn 4: 1 | 84929-27-1
Nkọwa ngwaahịa: Nkọwa ngwaahịa: A maara dị ka "vitamin akpụkpọ anụ" na "ihe ịchọ mma ọnụ": 1) A na-akpọ mkpụrụ osisi grape dị ka ihe mkpuchi anwụ eke, nke nwere ike igbochi ụzarị ultraviolet imebi akpụkpọ ahụ. 2） Gbochie njikọ gabiga ókè, nọgide na-ejikọ ọnụ na-agafeghị oke, na-egbu oge ma belata ọdịdị wrinkles akpụkpọ ahụ, na-eme ka akpụkpọ ahụ dị nro ma dị nro. 3) Ọ na-enwe mmetụta dị ukwuu na ihe otutu, pigmentation, ịcha ọcha, wdg, ọ dịghịkwa ihe na-esote site na mkpụrụ ndụ ihe nketa ... -
Akwukwo akwukwo Artichoke 2.5%,5%,10% Cynarins 90%inulin | 9005-80-5
Nkọwa ngwaahịa: Na-emeso afọ ntachi na Europe, a na-eji artichoke eme ihe ogologo oge dị ka ọgwụgwọ ahịhịa maka afọ ntachi. A na-eji ihe nchịkọta artichoke na-agwọ ọrịa eriri afọ nke gụnyere mgbu afọ, afọ ntachi, na ọgbụgbọ. ọkwa lipid, si otú a na-egbochi ihe omume ... -
Akwukwo akwukwo Artichoke 1%-5% Chlorogenic Acid | 327-97-9
Nkọwa ngwaahịa: Mezie mgbaze, nnabata na mkpochapụ nri n'ime afọ, na-egbochi mgbaze na afọ ntachi. Na-ahazi ire ere, njikọ, metabolism nke lipids, protein, carbohydrates, wdg, yana mgbanwe gluconeogenesis, iji nọgide na-enwe nguzozi ike nke lipids na carbohydrates n'ime ahụ mmadụ, ma gbochie lipid ọbara na-adịghị mma na metabolism metabolism. Sistemụ hepatobiliary bụ akụkụ dị n'ime ahụ nke homonụ mmadụ na ... -
Ngwunye Artichoke 4: 1 | 30964-13-7
Nkọwa ngwaahịa: Globe artichoke, nke a makwaara site na aha French artichoke na artichoke akwụkwọ ndụ akwụkwọ ndụ na US, bụ ụdị dị iche iche nke thistle na-akọ dị ka nri. Akụkụ a na-eri nri nke osisi ahụ bụ ifuru ifuru tupu ifuru abata n'oge ntoju. Isi ifuru artichoke na-eto eto bụ ụyọkọ nke ọtụtụ obere ifuru na-etolite, yana ọtụtụ bracts, na ntọala a na-eri. Ozugbo buds ahụ tolitere, ihe owuwu ahụ na-agbanwe ka ọ bụrụ nke siri ike, nke anaghị eri nri. Ụzọ dị iche iche nke ...
