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  • European Bilberry weputara Anthocyanins 36% HPLC Anthocyanidins 25% (UV) | 84082-34-8

    European Bilberry weputara Anthocyanins 36% HPLC Anthocyanidins 25% (UV) | 84082-34-8

    Nkọwa ngwaahịa: Angelica, ahịhịa perennial, 0.4-1 mita dị elu. Mgbọrọgwụ cylindrical, branched, na ọtụtụ fleshy fibrous mgbọrọgwụ, odo-agba aja aja, na-esi ísì ụtọ. Stems kwụ ọtọ, na-acha akwụkwọ ndụ akwụkwọ ndụ-ọcha ma ọ bụ na-acha odo odo, gbagọrọ agbagọ nke ukwuu, dị ire ụtọ ma maa mma. Ịdị irè na ọrụ nke Angelica Extract Ligustilide 1% Ferulic acid 0.1 ~ 0.3%: Ọ nwere ike ịzụ ma mejupụta ọbara nke ọma. Ọ bụrụ na ịga ụlọ ọgwụ maka nyocha ọbara oge niile wee chọpụta na haemoglobin dị n'ahụ gị dị ala, ị nwere ike ịhazigharị ya nke ọma site n'itinye ...
  • Angelica weputara Ligustilide 1% ferulic acid 0.1 ~ 0.3% | 1135-24-6

    Angelica weputara Ligustilide 1% ferulic acid 0.1 ~ 0.3% | 1135-24-6

    Nkọwa ngwaahịa: Angelica, ahịhịa perennial, 0.4-1 mita dị elu. Mgbọrọgwụ cylindrical, branched, na ọtụtụ fleshy fibrous mgbọrọgwụ, odo-agba aja aja, na-esi ísì ụtọ. Stems kwụ ọtọ, na-acha akwụkwọ ndụ akwụkwọ ndụ-ọcha ma ọ bụ na-acha odo odo, gbagọrọ agbagọ nke ukwuu, dị ire ụtọ ma maa mma. Ịdị irè na ọrụ nke Angelica Extract Ligustilide 1% Ferulic acid 0.1 ~ 0.3%: Ọ nwere ike ịzụ ma mejupụta ọbara nke ọma. Ọ bụrụ na ịga ụlọ ọgwụ maka nyocha ọbara oge niile wee chọpụta na haemoglobin dị n'ahụ gị dị ala, ị nwere ike ịhazi ya nke ọma site na ...
  • Brewers yist ntụ ntụ | 68876-77-7

    Brewers yist ntụ ntụ | 68876-77-7

    Nkọwa ngwaahịa: Nkọwa ngwaahịa: Okwu Mmalite nke Brewers Yeast Powder: Brewer's yist ntụ ntụ bara ụba na vitamin B otu, vitamin dị iche iche, mineral, ruo 50% nke protein, ma nwee otu amino acid zuru oke, nke bụ isi iyi kachasị mma. protein dị elu. Nri yist nke Brewer nwekwara ọgaranya na eriri nri, nke na-enyere aka ịkwụsị afọ ntachi. Ịdị irè nke Brewers Yeast Powder: na ọrịa shuga. Na mgbakwunye na inye vitamin B bara ụba, amino acids, ịba ụba ...
  • European Bilberry wepụ Anthocyanins 25% HPLC & Anthocyanidins 18% (UV) | 84082-34-8

    European Bilberry wepụ Anthocyanins 25% HPLC & Anthocyanidins 18% (UV) | 84082-34-8

    Nkọwa ngwaahịa: Nkọwa ngwaahịa: Anthocyanins bụ mgbakwunye ihe oriri na-edozi ahụ nke na-egbochi ịka nká nke ọmụmụ egosila na ọ bụ antioxidants kachasị dị irè dị na ụmụ mmadụ taa. Njirimara antioxidant nke anthocyanins dị okpukpu iri ise karịa vitamin E na narị abụọ karịa vitamin C. Ọ bụ 100% bioavailable na ahụ mmadụ ma nwee ike ịchọpụta n'ime ọbara n'ime nkeji iri abụọ na-ewere ya. Na mgbakwunye na uru nri nri ha na-emebu, blueberries ọhịa nwere ...
  • Mwepụta Garlic merela agadi 10:1

    Mwepụta Garlic merela agadi 10:1

    Nkọwa ngwaahịa: Nke mbụ, ọ na-enwe mmetụta nke ịchụpụ anwụnta. Ịgbakwunye mkpụrụ galik na nri nwere ike igbochi anwụnta ịta ihe akụkọ ihe mere eme ma chebe nri. Ịtinye galik mgbe anyị na-eri nwekwara ike igbochi anwụnta ịta ahụ. Nke abuo, o nwere mmetụta nke ịkwalite mgbochi nke onwe anyị. Nnyocha egosiwo na ihe ndị dị na galik wepụ nwere ike ime ka mgbochi anyị na nguzogide anyị ma anyị were ya, ma na-eguzogide ihe omume ahụ nke ọma ...
  • Mwepu Garlic ochie 1%,2% Allicin | 539-86-6

    Mwepu Garlic ochie 1%,2% Allicin | 539-86-6

    Nkọwa ngwaahịa: 1.Ngwongwo nje na-egbu egbu na nke siri ike. Allicin nwere mmetụta igbu egbu siri ike na nje bacteria gram-positive na nje bacteria gram-adịghị mma, ma nwee ike igbochi ọrịa a na-ahụkarị na azụ, anụ ụlọ na anụ ọkụkọ. 2. Na-esi ísì ụtọ iji dọta nri ma melite ogo nri. Ọ nwere isi galik siri ike ma dị ọcha ma nwee ike dochie ihe ndị ọzọ na-esi ísì ụtọ na nri. Ọ nwere ike melite isi nri, kpalie azụ, anụ ụlọ na anụ ọkụkọ ka ọ bụrụ pro ...
  • Mkpụrụ mkpụrụ vaịn 95% Proanthocyanidins | 274678-42-1

    Mkpụrụ mkpụrụ vaịn 95% Proanthocyanidins | 274678-42-1

    Nkọwa ngwaahịa: Nkọwa ngwaahịa: Mmetụta mgbochi ịka nká nke mịpụta mkpụrụ vine. N'adịghị ka ọtụtụ antioxidants, ọ na-agafe ihe mgbochi ọbara-ụbụrụ, na-echebe arịa ọbara na ụbụrụ site na mmebi radical free nke na-abawanye na afọ. Mmetụta antioxidant nke mpụta mkpụrụ greepu nwere ike ichebe anụ ahụ arụrụ arụ site na mmebi site na radicals efu, si otú ahụ na-egbu oge ịka nká. Ọrụ nke wepụ mkpụrụ vine na nlekọta anụ ahụ. Mkpụrụ greepu nwere aha "vitamin akpụkpọ" na "oral cosme ...
  • Mkpụrụ mkpụrụ vaịn 95% OPC

    Mkpụrụ mkpụrụ vaịn 95% OPC

    Nkọwa ngwaahịa: Nkọwa ngwaahịa: Mkpụrụ mkpụrụ greepu bụ klas nke polyphenols ewepụtara na nke dịpụrụ adịpụ site na mkpụrụ vine, nke kachasị nke polyphenols dị ka proanthocyanidins, catechins, epicatechins, gallic acid, na epicatechin gallate. Mkpokọta mkpụrụ greepu bụ ihe okike dị ọcha, ọ bụkwa otu n'ime ihe ndị na-arụ ọrụ nke ọma antioxidants sitere na osisi a chọtara ugbu a. Nnwale na-egosi na mmetụta antioxidant ya dị okpukpu 30 ruo 50 karịa nke vitamin C na vitamin E. Proanthocyanidins nwere str ...
  • Dandelion mgbọrọgwụ wepụ 25% inulin | 9005-80-5

    Dandelion mgbọrọgwụ wepụ 25% inulin | 9005-80-5

    Nkọwa ngwaahịa: Nkọwa ngwaahịa: Dandelion, dị ka osisi nri na ọgwụ, bara ụba na nri, karịsịa gụnyere flavonoids, phenolic acid, triterpenes, polysaccharides, wdg N'ime ha, ọdịnaya VC na VB2 dị elu karịa nke akwụkwọ nri a na-eri kwa ụbọchị. , na ọdịnaya nke mineral ihe dị elu. Ọdịnaya ahụ dịkwa elu, ọ nwekwara ihe na-eme ihe na-egbochi tumor - selenium. Nnyocha e mere egosiwo na phenolic acids na dandelion wepụ nwere antiviral, mgbochi infl ...
  • Hops wepụ 4: 1 | 8060-28-4

    Hops wepụ 4: 1 | 8060-28-4

    Nkọwa ngwaahịa: Nkọwa ngwaahịa: Dandelion, dị ka osisi nri na ọgwụ, bara ụba na nri, karịsịa gụnyere flavonoids, phenolic acid, triterpenes, polysaccharides, wdg N'ime ha, ọdịnaya VC na VB2 dị elu karịa nke akwụkwọ nri a na-eri kwa ụbọchị. , na ọdịnaya nke mineral ihe dị elu. Ọdịnaya ahụ dịkwa elu, ọ nwekwara ihe na-eme ihe na-egbochi tumor - selenium. Nnyocha e mere egosiwo na phenolic acids na dandelion wepụ nwere antiviral, mgbochi infl ...
  • Oyster ero wepụ ntụ ntụ

    Oyster ero wepụ ntụ ntụ

    Nkọwa ngwaahịa: Nkọwa ngwaahịa: Oyster mushroom wepụ ntụ ntụ bụ isi ihe na-arụ ọrụ na olu. A na-ewepụta ya n'akụkụ ala nke ero oporo a. Oyster ero amịpụta ntụ ntụ nwere Vc, yana ihe ndị dị ka P, K, Te, Zn, Cu, Co, Mo, na amino acid bara ụba - karịsịa glutamic acid. Ịrụ ọrụ na ọrụ Oyster mushroom wepụ ntụ ntụ: 1. Immunomodulators Oyster mushroom extract powder bụ ọgaranya polysaccharides, nke bụ ...
  • Akpụkpọ anụ Apple wepụ 75% Polyphenol

    Akpụkpọ anụ Apple wepụ 75% Polyphenol

    Nkọwa ngwaahịa: Nkọwa ngwaahịa: Apụl (Malus pumila Mill.) bụ osisi na-egbu egbu, na-abụkarị osisi nwere ike ịdị elu ruo mita 15, mana osisi ndị a na-akọ na-adịkarị naanị ihe dịka mita 3-5 n'ịdị elu. Ogwe ahụ bụ isi awọ-agba aja aja, a na-awụsịkwa ogbugbo ahụ ruo n'ókè ụfọdụ. Oge okooko osisi apụl dabere na ihu igwe nke ebe ọ bụla, mana a na-etinyekarị ya na Eprel-Mee. Apụl bụ osisi a na-emetọ ya, ọtụtụ ụdị enweghị ike ịmị mkpụrụ n'onwe ha. Ịrụ ọrụ na ọrụ ...