ọkọlọtọ ibe

PEG-8000

PEG-8000


  • Aha ngwaahịa:Polyethylene glycol
  • Aha ndị ọzọ:Polyethylene glycol 8000
  • Otu:Ọgwụ - Onye na-ahụ maka ọgwụ
  • Nọmba CAS:25322-68-3
  • EINECS:500-038-2
  • Ọdịdị:Ihe siri ike waxy na-acha ọcha
  • Ụdị molekụla: /
  • Aha ika:Colorcom
  • Ndụ shelf:afọ 2
  • Ebe amụrụ:Zhejiang, China.
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwapụta ngwaahịa:

    Nnwale

    Ụkpụrụ

    Nyocha

    87.5% -112.5%

    Ihe fọdụrụ na mgbanye

    ≤0.1%

    Ethylene oxide efu

    ≤10ug/g

    1,4-Dioxane efu

    ≤10ug/g

    pH

    4.5-7.5

    Izu oke na agba nke ngwọta

    Na-akwado

    Viscosity

    470-900

    Mmechi

    Ihe nlele ahụ na-emezu ihe achọrọ nke NF35

    Nkọwa ngwaahịa:

    A na-eji polyethylene glycol na polyethylene glycol fatty acid esters eme ihe na ụlọ ọrụ ịchọ mma na ụlọ ọrụ ọgwụ. N'ihi na polyethylene glycol nwere ọtụtụ ihe magburu onwe ya: mmiri-soluble, nke na-adịghị agbanwe agbanwe, physiologically inert, dị nro, lubricating, na-eme ka akpụkpọ ahụ dị nro, dị nro, na obi ụtọ mgbe ejiri ya. Enwere ike ịhọrọ polyethylene glycol nwere akụkụ dị iche iche dị iche iche nke molecular iji gbanwee viscosity, hygroscopicity na nhazi nhazi nke ngwaahịa ahụ.

    Polyethylene glycol (Mr<2000) na obere molekụla dị arọ dabara adaba maka onye na-ahụ maka wetting na onye na-achịkwa ihe na-agbanwe agbanwe, nke a na-eji na ude, ude mmiri, ntacha eze na ude ịkpụ, wdg, ma dịkwa mma maka ngwaahịa nlekọta ntutu isi na-adịghị ọcha, na-enye ntutu isi na-egbuke egbuke. . Polyethylene glycol nke nwere oke molekụla dị elu (Mr>2000) dabara maka lipstick, osisi deodorant, ncha, ncha afụ ọnụ, ntọala na ịchọ mma mma. Na ndị na-ehicha ihe, a na-ejikwa polyethylene glycol dị ka ihe nkwụsịtụ na ihe na-eme ka ọ dị arọ. Na ụlọ ọrụ na-emepụta ọgwụ, a na-eji dị ka ntọala maka ointments, creams, ointments, lotions na suppositories.

     

    ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.

    Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.

    Standardkpụrụ Executive:Ọkọlọtọ mba ụwa.


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