Mmanụ Perilla ｜68132-21-8
Nkọwa ngwaahịa
Ịchụpụ oyi, Qi na etiti, na-ebelata ụkwara, na-ebelata ụkwara ume ọkụ, na-erite uru diaphragm na eriri afọ sara mbara, na-edozi ihe niile nsi maka ojiji; Chebe imeju na ịma mma, mgbochi thrombi, belata lipids ọbara, meziwanye ebe nchekwa, chebe ọhụụ, belata mmeghachi ahụ nfụkasị na igbu oge ịka nká.
Nkọwapụta
| Aha ngwaahịa | Organic Perilla mmanụ |
| Ọdịdị | Icha mmirimmiri odo na mmanụ edo edo |
| Ihe atụ | Dị |
| Uru acid | NMT 1.0 mg KOH/g |
| Uru Peroxide | NMT 10.0 meq/kg |
| C18: 3a-Linolenic | NLT 60.0% |
| GMO | Na-abụghị GMO |
| Ọgwụ nje | Nrube isi n'iwu (EC) 396/2005 na ọkwa kacha mma nke ọgwụ nje na nri na nri sitere na osisi na anụmanụ. |
| Ọrụ | Kwalite mmepe nke ụbụrụ, mgbagwoju anya ahụike ụbụrụ; Na-ebelata viscosity nke cholesterol n'ime ọbara; Na-akwalite metabolism nke ahụ, na-egbu oge ịka nká; wdg. |
ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.
E mezuru ụkpụrụ:Ọkọlọtọ mba ụwa.
