Polydextrose | 68424-04-4
Nkọwa ngwaahịa
Polydextrose bụ polymer synthetic nke glucose na-enweghị mgbaze. Ọ bụ ihe oriri na-edozi ahụ dị ka eriri soluble nke US Food and Drug Administration (FDA) nakwa Health Canada, dị ka nke April 2013. A na-ejikarị eme ihe iji mee ka ọdịnaya nke nri na-adịghị eri nri, dochie shuga, na iji belata calorie na abụba ọdịnaya. Ọ bụ ihe nri nwere ọtụtụ ebumnuche sitere na dextrose (glucose), gbakwunyere ihe dị ka pasent 10 sorbitol na 1% citric acid. Nọmba E ya bụ E1200. FDA kwadoro ya na 1981.
A na-ejikarị polydextrose dochie shuga, starch, na abụba n'ihe ọṅụṅụ azụmahịa, achịcha, candies, mixes desasert, cereals nri ụtụtụ, gelatins, desserts oyi kpọnwụrụ, puddings, na uwe salad. A na-ejikarị polydextrose eme ihe dị ka ihe eji eme ihe na nri ndị nwere obere carb, na-enweghị shuga, na ntụziaka nri nke ọrịa shuga. A na-ejikwa ya dị ka ihe na-ekpo ọkụ, stabilizer, na ihe na-eme ka ọkpụkpụ. Polydextrose bụ ụdị eriri soluble ma gosipụta uru prebiotic bara uru mgbe a nwalere ya na anụmanụ. Ọ nwere naanị 1 kcal kwa gram, yabụ, ọ nwere ike inye aka belata calorie.
Nkọwapụta
| ITEM | Ọkọlọtọ |
| * Polymer | 90% Min |
| * 1,6-Anhydro-D-glucose | 4.0% kacha |
| D-glucose | 4.0% kacha |
| Sorbitol | 2.0% kacha |
| *5-Hydroxymethylfurfural na ogige ndị metụtara ya: | 0.05% kacha |
| Ash nke sulfated: | 2.0% kacha |
| uru pH: | 5.0-6.0 (10% ngwọta mmiri) |
| Solubility: | 70g Min na 100ml ngwọta na 20 Celsius C |
| Ọdịnaya mmiri: | 4.0% kacha |
| Ọdịdị: | ntụ ntụ na-eru n'efu |
| Agba: | Ọcha |
| Isi & uto: | Isi ísì; Enweghị ụtọ mba ọzọ |
| Sedimenti: | Enweghị |
| Igwe dị arọ: | 5mg/kg kacha |
| Ndu | 0.5mg/kg Max |
| Ngụkọta ọnụ ọgụgụ efere: | 1,000CFU/g kacha |
| Yist: | 20CFU/g Max |
| Akpụkpọ anụ: | 20CFU/g Max |
| Coliforms | 3.0MPN/g Max |
| Salmonella: | Na-adịghị mma na 25g |


