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Polydextrose | 68424-04-4

Polydextrose | 68424-04-4


  • Ụdị::Ndị na-atọ ụtọ
  • EINECS Mba:614-467-9
  • CAS Mba::68424-04-4
  • Qty na 20'FCL ::18MT
  • Min. Nye iwu::500KG
  • Nkwakọ ngwaahịa:25kg / akpa
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Polydextrose bụ polymer synthetic nke glucose na-enweghị mgbaze. Ọ bụ ihe oriri na-edozi ahụ dị ka eriri soluble nke US Food and Drug Administration (FDA) nakwa Health Canada, dị ka nke April 2013. A na-ejikarị eme ihe iji mee ka ọdịnaya nke nri na-adịghị eri nri, dochie shuga, na iji belata calorie na abụba ọdịnaya. Ọ bụ ihe nri nwere ọtụtụ ebumnuche sitere na dextrose (glucose), gbakwunyere ihe dị ka pasent 10 sorbitol na 1% citric acid. Nọmba E ya bụ E1200. FDA kwadoro ya na 1981.

    A na-ejikarị polydextrose dochie shuga, starch, na abụba n'ihe ọṅụṅụ azụmahịa, achịcha, candies, mixes desasert, cereals nri ụtụtụ, gelatins, desserts oyi kpọnwụrụ, puddings, na uwe salad. A na-ejikarị polydextrose eme ihe dị ka ihe eji eme ihe na nri ndị nwere obere carb, na-enweghị shuga, na ntụziaka nri nke ọrịa shuga. A na-ejikwa ya dị ka ihe na-ekpo ọkụ, stabilizer, na ihe na-eme ka ọkpụkpụ. Polydextrose bụ ụdị eriri soluble ma gosipụta uru prebiotic bara uru mgbe a nwalere ya na anụmanụ. Ọ nwere naanị 1 kcal kwa gram, yabụ, ọ nwere ike inye aka belata calorie.

    Nkọwapụta

    ITEM Ọkọlọtọ
    * Polymer 90% Min
    * 1,6-Anhydro-D-glucose 4.0% kacha
    D-glucose 4.0% kacha
    Sorbitol 2.0% kacha
    *5-Hydroxymethylfurfural na ogige ndị metụtara ya: 0.05% kacha
    Ash nke sulfated: 2.0% kacha
    uru pH: 5.0-6.0 (10% ngwọta mmiri)
    Solubility: 70g Min na 100ml ngwọta na 20 Celsius C
    Ọdịnaya mmiri: 4.0% kacha
    Ọdịdị: ntụ ntụ na-eru n'efu
    Agba: Ọcha
    Isi & uto: Isi ísì; Enweghị ụtọ mba ọzọ
    Sedimenti: Enweghị
    Igwe dị arọ: 5mg/kg kacha
    Ndu 0.5mg/kg Max
    Ngụkọta ọnụ ọgụgụ efere: 1,000CFU/g kacha
    Yist: 20CFU/g Max
    Akpụkpọ anụ: 20CFU/g Max
    Coliforms 3.0MPN/g Max
    Salmonella: Na-adịghị mma na 25g

     

     


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