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Hypercium Perforatum Ifuru 0.3% Hypericin | 84082-80-4
Nkọwa ngwaahịa: Hypericum perforatum nwere akụkọ ọgwụgwọ nke ihe karịrị afọ 2,000 na obodo m, nke gụnyere na Dictionary of Traditional Chinese Medicine na na. Hypericum perforatum wepụ bụ ngwaahịa a na-ewepụta site na nsọtụ ifuru ma ọ bụ akụkụ ikuku nke Hypericum perforatum Hypericum perforatum L., a na-ahazikwa mmepụta azụmahịa ka ọ nwee 0.3% nke mkpokọta hypericin. Enwere ike iji Hypericum perforatum wepụ dị ka ihe na-edozi ahụ na-edozi ahụ iji gbochie ịda mbà n'obi ... -
Guarana wepụ 22% Caffeine | 58-08-2
Nkọwa ngwaahịa: Guarana wepụ bụ ihe ewepụtara n'osisi vine na-acha akwụkwọ ndụ akwụkwọ ndụ na ezinụlọ Sapinaceae. Guarana bụ osisi ihe ọṅụṅụ na-akpali akpali n'ụwa. Mkpụrụ ya (akọrọ arọ) nwere abụba 10.7%, protein 2.7% na caffeine 3% ruo 6%. Ọdịnaya caffeine ya bụ nke kachasị elu n'etiti osisi ndị ama ama n'ụwa. nke. Na mgbakwunye, ihe ndị bụ isi ya bụ guarana factor (ihe mejupụtara kemịkalụ dị ka kọfị), agụụ anụ ahụ alkaloids, choline, theobromine, t ... -
Guarana wepụ 12% Caffeine | 84929-28-2
Nkọwa ngwaahịa: Mwepụta nke guarana bụ ihe ewepụtara na mkpụrụ osisi guarana. Caffee dị n'ime ya nwere ike iji nwayọọ nwayọọ na-eme ka akwara dị nwayọọ, ihe mkpali ahụ nwere ogologo oge dị irè, na mkpali ahụ dị ntakịrị, nke na-adịghị emerụ ahụ mmadụ, ebe ndị ọzọ na-emepụta ngwaahịa. Na-arụkarị ọrụ ngwa ngwa. Ịrụ ọrụ na ọrụ Guarana Extract 12% Caffeine: Ọ nwere mmetụta na-enye ume ọhụrụ, nke nwere ike ime ka ncheta nke ahụ mmadụ dịkwuo mma ma melite mgbaàmà ... -
Citrus Bioflavonoids na-ewepụta ntụ ntụ
Nkọwa ngwaahịa: Citrus flavonoids na-adịkarị na akpụkpọ anụ mpụta nke mkpụrụ osisi citrus, ma mejupụtara ihe karịrị ụdị 500. Dị ka aha flavonoid si dị, ha nwere ike kewaa nke ọma n'ime ụdị: flavonoid glycosides, dị ka naringin, neohesperidin, wdg; polymethoxyflavonoids, dị ka Chuan orange tangerine flavonoids, wdg, nwere mmetụta na mmetụta nke inyeaka mgbochi nke ịba ọcha n'anya na mgbochi nke mkpụrụ ndụ cancer. Ihe mgbochi mbufụt ... -
Citrus Bioflavonoid wepụ 40%,50%,80%,90%Hesperidin | 520-26-3
Nkọwa ngwaahịa: Gbochie ọrịa Vitamin C na-enyere aka ịkwalite mbelata ọbara lipid, mgbochi allergies, detoxification. Ọ nwere ike ibelata permeability nke capillary, na-akwalite nnabata ígwè, mee ka coagulation ọbara dịkwuo elu, na-eritekwa uru ọrụ hematopoietic, ma na-ekere òkè n'ịkwalite ahụ mmadụ iji gbochie ọrịa. Wepu radicals free radicals nwere njikọ chiri anya na ịka nká cell na ọnya ọjọọ. Vitamin C nwere ike ikpochapụ free radicals na ahụ mmadụ ma gbochie etuto ahụ. N'ime obi m ... -
Blackcurrant wepụ 4:1
Nkọwa ngwaahịa: Blackcurrant nwere ike ichebe ezé anyị. N'ihi na blackcurrant bara ụba na vitamin C, blackcurrant nwere ike inyere anyị aka ichebe ezé anyị nke ọma, na-ewusi chịngọm anyị ike, na mmetụta ya pụtara nnọọ ìhè. Blackcurrant nwere ike ichekwa imeju anyị, n'ihi na enwere ọtụtụ ihe antioxidant bioactive na blackcurrant, dị ka anthocyanin phenolic acid bekee na vitamin na ihe ndị ọzọ na-edozi ahụ na-abanye n'ime ahụ anyị, nke nwere ike ịba uru nke ukwuu n'inyere anyị aka ichebe imeju anyị Blackcurran ... -
Ojii tii wepụ | 4670-05-7
Nkọwa ngwaahịa: Mwepụta tii ojii bụ ngwaahịa na-enweta ma na-etinye uche na otu ma ọ bụ karịa ihe na-arụ ọrụ n'ime osisi n'ụzọ ezubere iche na-agbanweghị nhazi nke ihe ndị na-arụ ọrụ site na nhazi nke anụ ahụ na kemịkalụ na nkewa. Ka ọ dị ugbu a, ihe ọkụkụ nke ụlọ bụ ngwaahịa dị n'etiti, nke a na-ejikarị eme ihe dị ka akụrụngwa ma ọ bụ ihe inyeaka maka ọgwụ, nri ahụike, ụtaba, na ihe ịchọ mma. Enwere ọtụtụ ụdị osisi akụrụngwa... -
Black Cohosh mgbọrọgwụ wepụ 8% Triterpene Glycosides | 84776-26-1
Nkọwa ngwaahịa: Black cohosh bụ ọgwụ a na-ahụkarị nke nwere ogologo oge iji ọgwụ eme ihe, nke a makwaara dị ka nwa agwọ, mgbọrọgwụ rattlesnake, wdg. E bu ụzọ jiri ojii na-ebelata ike ọgwụgwụ, ma nwee ike ịgwọ akpịrị akpịrị, ọrịa ogbu na nkwonkwo na ọrịa ndị ọzọ. Mgbe nyocha gasịrị, egosipụtara ịdị irè na nchekwa nke black cohosh ruo n'ókè ụfọdụ, a pụkwara iji ya na-agwọ ọrịa dị iche iche nke gynecological na ụlọ ọgwụ. Ihe na-arụ ọrụ nke black cohosh bụ triterpenoi ... -
Black Cohosh mgbọrọgwụ wepụ 2.5% Triterpene Glycosides | 163046-73-9
Nkọwa ngwaahịa: Black cohosh wepụ, nke a makwaara dị ka mgbọrọgwụ rattlesnake, ahịhịa mgbọrọgwụ agwọ ojii, bụ rhizome wepụ nke Cimicifuga Romose L. Ọ bụ ntụ ntụ na-acha aja aja, nke nwere nje bacteria, ọbara mgbali elu, mgbochi myocardial, ngwa ngwa obi obi, nkwụsịtụ mmetụta, ma a na-ejikarị eme ihe maka ọrịa ogbu na nkwonkwo. , osteoporosis na mgbaàmà ndị ọzọ. Ọrụ na ọrụ nke Black Cohosh Root Extract 2.5% Triterpene Glycosides: mmetụta antidepressant. Ihe ndị nwere mmetụta estrogen nwere ike ... -
β-Carotene ntụ ntụ | 116-32-5
Nkọwa ngwaahịa: Carotene bụ ihe na-arụ ọrụ n'ụzọ anụ ahụ nke nwere ike gbanwee ghọọ vitamin A na anụmanụ, nke na-enye aka maka ọgwụgwọ kpuru ìsì abalị, ọrịa anya nkụ na keratosis epithelial tissue. O nwere ikike igbochi oke iwe nke mkpụrụ ndụ immunocompetent, menyụọ peroxides nke na-akpata immunosuppression, na-eme ka mgbaba akpụkpọ ahụ, na-enyere aka ịnọgide na-enwe ọnọdụ nke ndị na-anabata akpụkpọ ahụ dị mkpa maka ọrụ ahụ ji alụso ọrịa ọgụ, ma na-ekere òkè na ntọhapụ nke immunomodul ... -
Ahịhịa willow na-acha ọcha wepụ 15%-30% Salicin | 138-52-3
Nkọwa ngwaahịa: White willow (Salix alba L.) bụ osisi na-egbu egbu nke ezinụlọ Salix Salix, nke emepụtara na Xinjiang, Gansu, Shaanxi, Qinghai na ebe ndị ọzọ. Ihe ịchọ mma na-eji ogbugbo willow ọcha a mịrị amị, ihe bụ́ isi ya bụ salicin. A na-ejikarị ọdịnaya salicin eme ihe dị ka ihe na-egosi ịdị mma nke mkpochapụ ahịhịa willow na-acha ọcha. Salicin, nke nwere ihe aspirin, bụ ihe na-eme ka ọ bụrụ ihe na-egbochi mkpali, nke a na-ejikarị agwọ ọnya yana ibelata mgbu ahụ. St... -
Ụdị ntụ ntụ ntụ
Nkọwa ngwaahịa: Thyme, na-atọ ụtọ na uto, dịtụ ọkụ na ọdịdị, nwere ọrụ nke ịchụpụ ifufe, na-ebelata ihe mgbu, na-ebelata ụkwara na ibelata ọbara mgbali. Ihe ngosi maka oyi, ụkwara, isi ọwụwa, eze mgbu, afọ ntachi, nnukwu gastroenteritis, ọbara mgbali elu. Ịtụgharị eriri ahụ na ọkụ ya nwere ike ise anwụrụ ma gbuo anwụnta.
