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Mkpụrụ mkpụrụ vaịn 95% OPC
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Mkpụrụ mkpụrụ greepu bụ klas nke polyphenols ewepụtara na nke dịpụrụ adịpụ site na mkpụrụ vine, nke kachasị nke polyphenols dị ka proanthocyanidins, catechins, epicatechins, gallic acid, na epicatechin gallate. Mkpokọta mkpụrụ greepu bụ ihe okike dị ọcha, ọ bụkwa otu n'ime ihe ndị na-arụ ọrụ nke ọma antioxidants sitere na osisi a chọtara ugbu a. Nnwale na-egosi na mmetụta antioxidant ya dị okpukpu 30 ruo 50 karịa nke vitamin C na vitamin E. Proanthocyanidins nwere str ... -
Dandelion mgbọrọgwụ wepụ 25% inulin | 9005-80-5
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Dandelion, dị ka osisi nri na ọgwụ, bara ụba na nri, karịsịa gụnyere flavonoids, phenolic acid, triterpenes, polysaccharides, wdg N'ime ha, ọdịnaya VC na VB2 dị elu karịa nke akwụkwọ nri a na-eri kwa ụbọchị. , na ọdịnaya nke mineral ihe dị elu. Ọdịnaya ahụ dịkwa elu, ọ nwekwara ihe na-eme ihe na-egbochi tumor - selenium. Nnyocha e mere egosiwo na phenolic acids na dandelion wepụ nwere antiviral, mgbochi infl ... -
Hops wepụ 4: 1 | 8060-28-4
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Dandelion, dị ka osisi nri na ọgwụ, bara ụba na nri, karịsịa gụnyere flavonoids, phenolic acid, triterpenes, polysaccharides, wdg N'ime ha, ọdịnaya VC na VB2 dị elu karịa nke akwụkwọ nri a na-eri kwa ụbọchị. , na ọdịnaya nke mineral ihe dị elu. Ọdịnaya ahụ dịkwa elu, ọ nwekwara ihe na-eme ihe na-egbochi tumor - selenium. Nnyocha e mere egosiwo na phenolic acids na dandelion wepụ nwere antiviral, mgbochi infl ... -
Oyster ero wepụ ntụ ntụ
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Oyster mushroom wepụ ntụ ntụ bụ isi ihe na-arụ ọrụ na olu. A na-ewepụta ya n'akụkụ ala nke ero oporo a. Oyster ero amịpụta ntụ ntụ nwere Vc, yana ihe ndị dị ka P, K, Te, Zn, Cu, Co, Mo, na amino acid bara ụba - karịsịa glutamic acid. Ịrụ ọrụ na ọrụ Oyster mushroom wepụ ntụ ntụ: 1. Immunomodulators Oyster mushroom extract powder bụ ọgaranya polysaccharides, nke bụ ... -
Akpụkpọ anụ Apple wepụ 75% Polyphenol
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Apụl (Malus pumila Mill.) bụ osisi na-egbu egbu, na-abụkarị osisi nwere ike ịdị elu ruo mita 15, mana osisi ndị a na-akọ na-adịkarị naanị ihe dịka mita 3-5 n'ịdị elu. Ogwe ahụ bụ isi awọ-agba aja aja, a na-awụsịkwa ogbugbo ahụ ruo n'ókè ụfọdụ. Oge okooko osisi apụl dabere na ihu igwe nke ebe ọ bụla, mana a na-etinyekarị ya na Eprel-Mee. Apụl bụ osisi a na-emetọ ya, ọtụtụ ụdị enweghị ike ịmị mkpụrụ n'onwe ha. Ịrụ ọrụ na ọrụ ... -
Apple mgbọrọgwụ wepụ 80% Phloridzin | 85251-63-4
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Apple mgbọrọgwụ ogbugbo wepụ, ezigbo aha phloretin, aha mba ọzọ Dihydronaringenin, aha kemịkalụ phloretin: 3- (4-hydroxyphenyl) -1- (2, 4, 6-trihydroxyphenyl) -1-propanone. Phloretin bụ ụdị ọhụrụ nke na-eme ka akpụkpọ anụ ahụ dị ọcha nke emere nyocha na nso nso a na mba ofesi. A na-ekesa ya na bee na mgbọrọgwụ ogbugbo nke mkpụrụ osisi na-amị mkpụrụ dị ka apụl na pears. Ịdị irè na ọrụ nke Apple Root Extract 80% Phloridzin: Antioxidant, mgbochi radical free ... -
Mmanụ grapeseed | 8024-22-4
Nkọwa ngwaahịa: Nkọwa ngwaahịa: 1. Mmetụta mgbochi ịka nká: mmanụ mkpụrụ vaịn bara ụba na linoleic acid, nke na-enyere aka ịkwalite nnabata ahụ nke vitamin C na vitamin E, si otú ahụ na-akwalite ikike antioxidant nke mkpụrụ ndụ anụ ahụ, na-ekpochapụ radicals n'efu, si otú ahụ na-egbu oge ịka nká, na-ebelata wrinkles, nakwa Ọ nwere ike ibelata mmebi nke ụzarị ultraviolet ma belata mmiri ozuzo nke melanin. 2. Mmetụta nke ichekwa arịa ọbara: mmanụ mkpụrụ vaịn bara ụba na proantho ... -
Ube oyibo wepụ ntụ ntụ
Nkọwa ngwaahịa: Nkọwa ngwaahịa: 1. Mma na nlekọta anụ Ube oyibo bara ụba na vitamin na mmanụ ihe oriri. Ihe oriri ndị a dị ezigbo mma maka akpụkpọ ahụ anyị ma nwee ike ịrụ ọrụ dị oke mma na mmiri mmiri, ịpụpụ, na nchebe anyanwụ. Ọtụtụ ngwaahịa nlekọta anụ ahụ nwere ihe eji eme ube oyibo. 2. Chebe imeju ube oyibo wepụ dị nnọọ irè na-echebe imeju. 3. Na-ebelata Cholesterol Oleic acid dị na ube oyibo bụ abụba monounsaturated nke nwere ike dochie abụba juputara na nri,... -
Apple pectin | 124843-18-1
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Pectin bụ ụdị eriri na mgbidi cell osisi na-enyere aka ịmepụta ihe ọkụkụ. A na-amịpụta pectin apụl site na apụl, bụ́ ụfọdụ n'ime isi mmalite ndị kasị baa ọgaranya nke eriri. Ejikọtala pectin Apple na ọtụtụ uru ahụike na-apụta, gụnyere ibelata cholesterol na imezi njikwa shuga ọbara. Ịdị irè nke pectin Apple: Na-akwalite Probiotics Health bụ nje bacteria dị mma na eriri afọ na-akụda ụfọdụ nri, na-egbu ihe ndị na-emerụ ahụ na ... -
Apple cider mmanya ntụ ntụ
Nkọwa ngwaahịa: Nkọwa ngwaahịa: Apple cider vinegar powder is 50% -80% apple juice, 15% raw vinegar, 5% honey, addedAcetic acid strains, secondary fermentation, lekwasịrị cellulose na ndị ọzọ inyeaka ihe na-eme ka ntụ ntụ, lekwasị apple acetic acid. 50% -80%, 10-30% nke cellulose mkpụrụ, 5-10% nke vitamin, 5-10% nke mineral na amino acid. Ịrụ ọrụ na ọrụ Apple Cider Vinegar Powder: Ọ nwere ọrụ nke ibelata ọbara mgbali elu, ime ka arịa ọbara dị nro, ... -
Panax Ginseng Leaf Wepụ 4% ~ 80% Ginsenoside (obere pesticide residues) | 11021-14-0
Nkọwa ngwaahịa: Nkọwa ngwaahịa: “Na-azụ qi ma na-azụ ọbara, na-eme ka splin na ngụgụ dị ike, na-eme ka uche dị jụụ. Ginseng mbụ nwere mmetụta nke na-eme ka ike dị ike, n'ihi na ginseng bụ ọgwụ mbụ dị mkpa nke ndị China na-eme ka ike dị ike. Maka enweghị ike, ike ọgwụgwụ, na enweghị ike, ọ nwere ike na-agbanye ginseng na mmiri ma ọ bụ stew na ginseng maka iji ogologo oge mee ihe, mmetụta dị mma. Nke abuo, ginseng nwere mmetụta nke ume splin ... -
Panax Ginseng wepụ 4% ~ 80% Ginsenoside | 11021-14-0
Nkọwa ngwaahịa: Nkọwa ngwaahịa: 1.Nhazi usoro nhụjuanya nke etiti: Ginseng nwere ike ịhazi usoro nhụjuanya nke etiti, mee ka usoro mkpali na mgbochi nke ụbụrụ dịkwuo mma, ma mee ka ọ na-edozi ahụ; ọ nwere ike imeziwanye ikike nke ọrụ uche na nke anụ ahụ, melite arụmọrụ ọrụ, ma nwee mmetụta mgbochi ike ọgwụgwụ. 2. O nwere ọrụ nke ịkwalite ụbụrụ ma nwee ike inyere ndị mmadụ aka imeziwanye mmụta ha na ikike ncheta ha, n'ihi na ginseng nwere ihe ndị nwere ike inyere anyị aka ...
