Seaweed Ca
Nkọwapụta ngwaahịa:
| Ihe | Nkọwapụta |
| CaO | ≥180g/L |
| N | ≥120g/L |
| K2O | ≥40g/L |
| Chọpụta ihe | ≥2g/L |
| PH | 4-5 |
| Njupụta | ≥1.4-1.45 |
| Mmiri zuru oke | |
Nkọwa ngwaahịa:
(1) Nke a ngwaahịa bụ seaweed wepụ na sugar mmanya chelate calcium ion, chelated calcium ion nwere ike na-ebu n'ime ngwa ngwa penetration nke akwukwo ma ọ bụ bee, na pụrụ ozugbo site xylem na phloem ngwa ngwa njem na akụkụ nke mkpụrụ osisi na mkpa. calcium. Enwere ike fesa ya n'elu mkpụrụ osisi, a pụkwara fesa ya na epupụta wee bufee ya na akụkụ mkpụrụ osisi na-achọ calcium. Ukwuu mma absorption ọnụego nke calcium fatịlaịza.
(2) Ngwaahịa a nwere ike igbochi osisi site na ụkọ calcium. Ọ nwere ike imeziwanye ma gwọọ ihe ọkụkụ ahụ kpamkpam n'ihi ụkọ calcium, dị ka dwarf osisi, nkwụsị nke na-eto eto, necrosis mgbọrọgwụ mgbọrọgwụ, na-eto eto epupụta curling, mgbọrọgwụ n'ọnụ akpọnwụ na rotting, physiological mkpụrụ cracking, na-eto eto n'ókè necrosis, mkpụrụ necrosis na ilu pox. ọrịa oghere, eriri afọ ire ere, ọrịa wilt na ọrịa ndị ọzọ physiological. Ihe na-akpali akpali nke ahịhịa mmiri pụrụ iche nwekwara ike ime ka ihe ọkụkụ na-eguzogide oké ọkọchị, nnu, ntu oyi, ntachu, pests na ọrịa, wdg, na-eme ngwa ngwa, mmetụta na-adị ogologo oge.
(3) Ngwaahịa a bụ ihe na-adịghị emetọ ihe n'ụlọnga calcium chelated dị ọcha, enweghị ion chloride na homonụ ọ bụla, ọ nweghị mmerụ ahụ osisi ahụ mgbe njikọta spam nwoke na nwanyị gachara.
Ngwa:
Ngwaahịa a dabara maka ihe ọkụkụ niile dị ka osisi mkpụrụ osisi, akwụkwọ nri, egusi na mkpụrụ osisi. Karịsịa maka ihe ọkụkụ chọrọ calcium dị ukwuu dịka: apụl, grape, peach, lychee, longan, citrus, cherry, mango, tomato, strawberry, ose, anyụ, egusi na ndị ọzọ.
ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.
Onye isi ocheỌkọlọtọ:Ọkọlọtọ mba ụwa.
