Tapawa ahịhịa mmiri
Nkọwapụta ngwaahịa:
Ihe | Nkọwapụta |
wepụ ahịhịa mmiri | ≥20% |
Humic acid | ≥6% |
N | ≥4.5% |
P2O5 | ≥1% |
K2O | ≥3.5% |
Chọpụta ihe | ≥0.5% |
PH | 7-9 |
Nkọwa ngwaahịa:
Ngwaahịa a bụ fatịlaịza ojii na-edozi mmiri na-agbaze mmiri, yana algae na-ebubata dị ka isi ahụ, na-agbakwunye ọnụ ọgụgụ buru ibu nke humic acid, cytokinin, ihe uto, amino acid, humic acid, ihe na-arụ ọrụ ndụ, site na usoro bio-fermentation. na nụchaa. Ngwaahịa a nwere ọnụ ọgụgụ buru ibu nke microorganisms bara uru nke nwere ọrụ nke nitrogen fixation, phosphorus solubilization, potassium solubilization, carbon solubilization, mgbochi ọrịa, ihe na-egbochi ụmụ ahụhụ, nkwalite uto na mgbochi ire ere. Ọ nwere ike ịgbanwe phosphorus na potassium na-adịghị arụ ọrụ n'ime ala ka ọ bụrụ ụdị nke osisi nwere ike ịmịnye ma jiri ya mee ihe. N'otu oge ahụ, ọ nwere ike igbochi mbuso agha na nchịkwa nke microorganisms pathogenic, na-egbochi uto nke pests na ọrịa, ma na-ekere òkè n'igbochi na iguzogide ọrịa na imeri ihe mgbochi nke ihe ọkụkụ dị arọ. Ngwaahịa ahụ bara ụba na amino acid, humic acid, nitrogen biological, phosphorus na potassium, ihe ndị na-achọpụta ihe na nnukwu ihe dị mkpa maka oge uto nke osisi, nke nwere ike imeziwanye nhazi nke ala granular, njigide mmiri na fatịlaịza, nguzogide. na oyi na oké ọkọchị, na-akpali uto nke vitality, melite absorption nke nri na ike nke osisi na-agafe agafe, na melite àgwà ugbo ngwaahịa. Ngwaahịa a enweghị homonụ kemịkalụ, nchekwa na adịghị egbu egbu, bụ ezigbo isi iyi fatịlaịza maka mmepụta nke akwụkwọ ndụ akwụkwọ ndụ na ngwaahịa ugbo na-enweghị mmetọ.
Ngwa:
Ngwaahịa a dabara adaba maka ụdị ubi ubi na akwụkwọ nri, egusi, osisi mkpụrụ osisi, mkpụrụ osisi na mkpụrụ ego ndị ọzọ.
ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.
Onye isi ocheỌkọlọtọ:Ọkọlọtọ mba ụwa.