Seaweed swelled mkpụrụ fatịlaịza
Nkọwapụta ngwaahịa:
| Ihe | Nkọwapụta |
| wepụ ahịhịa mmiri | ≥200g/L |
| Humic acid | ≥30g/L |
| Ihe na-edozi ahụ | ≥50g/L |
| N | ≥95g/L |
| P2O5 | ≥25g/L |
| K2O | ≥85g/L |
| Chọpụta ihe | ≥2g/L |
| PH | 7-9 |
| Njupụta | ≥1.18-1.25 |
Nkọwa ngwaahịa:
Ngwaahịa a bara ụba na mmịpụta ahịhịa nke mkpụrụ osisi na-adọrọ adọrọ, cytokinin, ihe na-ebufe, ihe mgbochi nje, ihe na-egbuke egbuke, onye na-ahụ maka osmotic, nucleic acid na ihe ndị ọzọ n'otu oge na-agbakwunye polyglutamic acid, ọnụ ọgụgụ buru ibu nke ihe, amino acid na-emepụta ihe. na ndị ọzọ nri set nke bio-physiological ụkpụrụ, nri, mgbochi pests na ọrịa na otu. Na dum mmiri-soluble, ngwa ngwa absorption, mgbe ojiji nwere ike igwu a ngwa ngwa seedling, mkpụrụ mgbasawanye, mara mma mkpụrụ ọrụ. Karịsịa na mkpụrụ osisi na-eto eto, mgbasawanye na oge agba, nwere ike ịhazi ihe oriri na-edozi ahụ, kwalite nkewa sel ngwa ngwa, igbu oge ịka nká, meziwanye photosynthesis, kwalite mgbasawanye mkpụrụ osisi, na-achịkwa anthocyanin na sugar metabolism, melite pigmentation, dịkwuo sugar ọdịnaya, ngwa ngwa mgbasawanye, na-amụba mkpụrụ, gbochie. cracking nke mkpụrụ osisi, na-egbochi eriri afọ odo, belata ntachu mkpụrụ, n'ụzọ dị irè gbochie mkpụrụ dobe, wepụ mkpụrụ nchara, agba, mkpụrụ elu kenkowaputa, nke mere na waxy oyi akwa ndim Nke a ngwaahịa bụ nke mbụ nhọrọ maka mmepe nke akwụkwọ ndụ akwụkwọ ndụ, elu-arụmọrụ. melons na mkpụrụ osisi na akwụkwọ nri na-enweghị mmetọ na-enweghị mmetọ, na-eme ka mma dị mma, na-abawanye ọnụ ọgụgụ mkpụrụ osisi azụmahịa, na-eguzogidekwa nchekwa na njem.
Ngwa:
Àgwà a na-emetụta ụdị ihe ọkụkụ dị iche iche, karịsịa maka citrus, otubo oroma, honeydew, Gonggong oroma, apụl, mkpụrụ vaịn na osisi ndị ọzọ na-amị mkpụrụ, ụdị rhizomes dị n'okpuru ala na mgbọrọgwụ akụ na ụba ndị ọzọ.
ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.
Onye isi ocheỌkọlọtọ:Ọkọlọtọ mba ụwa.
