Sorbitol | 50-70-4
Nkọwa ngwaahịa
Sorbitol 70% 1. Ihe akọrọ: 70% 2. Ihe ụtọ na-abụghị shuga.
Njide mmiri ka mma
Nguzogide acid
Sorbitol bụ ụdị sweetener ọhụrụ emere site na glucose dị ọcha dị ka ihe site na nnụcha hydrogenation, na-etinye uche. Mgbe ahụ mmadụ na-etinye ya n'ahụ, ọ na-agbasa nwayọọ nwayọọ wee oxidize ruo fructose, na-ekerekwa òkè na fructose metabolization. Ọ naghị emetụta shuga ọbara na shuga uric. N'ihi ya, enwere ike iji ya dị ka ihe na-atọ ụtọ maka ndị ọrịa mamịrị. Na elu-mmiri-tantalizing, acid-eguzogide na-abụghị ferment agwa, ọ nwere ike iji dị ka sweetener na moisturizer.
(Sorbitol 70%) bụ ụdị sweetener na-abụghị shuga nke sitere na dextrose dị elu site na hydrogenation na nchacha. Ọ dị ntakịrị ụtọ karịa sucrose na ụfọdụ nje bacteria enweghị ike ịmịnye ya. Ọ nwekwara njirimara dị mma nke njigide mmiri dị mma, nguzogide acid na enweghị ferment.
Nkọwapụta
NGWA | Ọkọlọtọ |
Mpụta | MMIRI NA-AKWỤKWỌ, ỤWA |
AKWỤKWỤKWỤKWỤKWỌ ỤWA | 70.0-71.0% |
Ọdịnaya SORBITOL | 74.0-75.0% |
Mbelata shuga | 1.0% kacha |
Mkpokọta shuga | 10.0% kacha |
PH | 5.0-7.0 |
Ntụgharị uche (NA 20 ℃) | 1.4575 MIN |
AKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWASỊ" | 1.290 MIN |
CHLORIDE | 50PPM Max |
NICKEL | 2PPM Max |
Ọla dị arọ (dị ka PB) | 5PPM MAX |
ARSENIC | 2PPM Max |
SULFATE | 100PPM Max |
Ọ BỤGHỊ kristal | KWESỊRỊ |
Ọnụ ọgụgụ nje bacteria | 10PCS/KG MAX |
COLIFORM BACILLI | 30PCS/KG Max |