ọkọlọtọ ibe

Sorbitol | 50-70-4

Sorbitol | 50-70-4


  • Ụdị::Ndị na-atọ ụtọ
  • EINECS Mba:200-061-5
  • CAS Mba::50-70-4
  • Qty na 20'FCL ::20MT
  • Min. Nye iwu::500KG
  • Nkwakọ ngwaahịa:25kg / akpa
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Sorbitol 70% 1. Ihe akọrọ: 70% 2. Ihe ụtọ na-abụghị shuga.

    Njide mmiri ka mma

    Nguzogide acid

    Sorbitol bụ ụdị sweetener ọhụrụ emere site na glucose dị ọcha dị ka ihe site na nnụcha hydrogenation, na-etinye uche. Mgbe ahụ mmadụ na-etinye ya n'ahụ, ọ na-agbasa nwayọọ nwayọọ wee oxidize ruo fructose, na-ekerekwa òkè na fructose metabolization. Ọ naghị emetụta shuga ọbara na shuga uric. N'ihi ya, enwere ike iji ya dị ka ihe na-atọ ụtọ maka ndị ọrịa mamịrị. Na elu-mmiri-tantalizing, acid-eguzogide na-abụghị ferment agwa, ọ nwere ike iji dị ka sweetener na moisturizer.

    (Sorbitol 70%) bụ ụdị sweetener na-abụghị shuga nke sitere na dextrose dị elu site na hydrogenation na nchacha. Ọ dị ntakịrị ụtọ karịa sucrose na ụfọdụ nje bacteria enweghị ike ịmịnye ya. Ọ nwekwara njirimara dị mma nke njigide mmiri dị mma, nguzogide acid na enweghị ferment.

    Nkọwapụta

    NGWA Ọkọlọtọ
    Mpụta MMIRI NA-AKWỤKWỌ, ỤWA
    AKWỤKWỤKWỤKWỤKWỌ ỤWA 70.0-71.0%
    Ọdịnaya SORBITOL 74.0-75.0%
    Mbelata shuga 1.0% kacha
    Mkpokọta shuga 10.0% kacha
    PH 5.0-7.0
    Ntụgharị uche (NA 20 ℃) 1.4575 MIN
    AKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWASỊ" 1.290 MIN
    CHLORIDE 50PPM Max
    NICKEL 2PPM Max
    Ọla dị arọ (dị ka PB) 5PPM MAX
    ARSENIC 2PPM Max
    SULFATE 100PPM Max
    Ọ BỤGHỊ kristal KWESỊRỊ
    Ọnụ ọgụgụ nje bacteria 10PCS/KG MAX
    COLIFORM BACILLI 30PCS/KG Max

     

     

     

     


  • Nke gara aga:
  • Osote: