Amino acid agba mmiri mmiri amino acid foliar fatịlaịza
Nkọwapụta ngwaahịa:
Ihe | Nkọwapụta |
AA efu | ≥100g/L |
Zn+B | ≥20g/L |
Nnukwu ike ndọda | 1.23-1.25 |
pH | 3.0-3.5 |
Nkọwa ngwaahịa:
A na-eji mmiri mmiri agba agba Amino acid na fatịlaịza foliar amino acid.
Ngwa:
(1) Mụbaa ụtọ na agba, na-abawanye mkpụrụ, nwere ike ime melons na mkpụrụ osisi na-aga n'ahịa mbụ.
(2) Mụbaa ike mkpụrụ osisi na ọdịnaya shuga, mee ka agba agba dị ngwa, meziwanye ekpomeekpo na ụtọ.
(3) nwere amino acid na ihe dị iche iche a na-achọpụta ihe achọrọ maka uto na mmepe osisi, ọ nwere ike ime ka ihe ọkụkụ na-eto ngwa ngwa na ike mgbe ejiri ya.
(4) Iji ogologo oge mee ihe nwere ike melite arụmọrụ photosynthetic nke ihe ọkụkụ, mee ka mkpụrụ osisi na ịdị mma dịkwuo mma.
(5) Ngwa ngwa: Mkpụrụ osisi na akwụkwọ nri niile, dị ka banana, mango, painiapulu, apụl, tomato, ube na ihe ọkụkụ ndị ọzọ.
ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ.
Onye isi ocheỌkọlọtọ:Ọkọlọtọ mba ụwa.