Amino acid agba mmiri mmiri amino acid foliar fatịlaịza
Nkọwapụta ngwaahịa:
Ihe | Nkọwapụta |
AA efu | ≥100g/L |
Zn+B | ≥20g/L |
Nnukwu ike ndọda | 1.23-1.25 |
pH | 3.0-3.5 |
Nkọwa ngwaahịa:
A na-eji mmiri mmiri agba agba Amino acid na fatịlaịza foliar amino acid.
Ngwa:
(1) Mụbaa ụtọ na agba, na-abawanye mkpụrụ, nwere ike ime melons na mkpụrụ osisi na-aga n'ahịa mbụ.
(2) Mụbaa ike mkpụrụ osisi na ọdịnaya shuga, mee ka agba agba dị ngwa, meziwanye ekpomeekpo na ụtọ.
(3) nwere amino acid na ihe dị iche iche a na-achọpụta ihe achọrọ maka uto na mmepe osisi, ọ nwere ike ime ka ihe ọkụkụ na-eto ngwa ngwa na ike mgbe ejiri ya.
(4) Iji ogologo oge na-eme ihe nwere ike melite arụmọrụ photosynthetic nke ihe ọkụkụ, mee ka mkpụrụ osisi na ịdị mma dịkwuo mma.
(5) Ngwa ngwa: Mkpụrụ osisi na akwụkwọ nri niile, dị ka banana, mango, painiapulu, apụl, tomato, ube na ihe ọkụkụ ndị ọzọ.
ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekuku, nke kpọrọ nkụ.
Onye isi ocheỌkọlọtọ:Ọkọlọtọ mba ụwa.