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Osikapa yist na-amịpụta ntụ ntụ
Nkọwa ngwaahịa: Red Yeast Rice Powder, nke emepụtara site na gbaa ụka, Monacolin K 0.4% ~ 5.0%. Colorcom Group bụ otu n'ime ndị nrụpụta ọkachamara kachasị na China. Anyị na-emepụta 300 tọn osikapa yist na-acha uhie uhie kwa afọ. Ọtụtụ n'ime ngwaahịa anyị na-ebupụ na Europe, America, Korea, Japan, Singapore ahịa ma nweta aha ọma n'aka ndị ahịa anyị. Ngwa: 1. Ihe mgbakwunye nri na ihe ọṅụṅụ. Ngwaahịa nlekọta ahụike 2.Health na capsules ma ọ bụ mbadamba. 3.Pharmaceuticals. 4. Nhazi ịchọ mma. ngwugwu:... -
Mwepụta osikapa yist na-acha uhie uhie
Nkọwapụta Ngwaahịa: Osikapa yist na-acha uhie uhie bụ ngwaahịa yist a na-akụ na osikapa, nke a na-emepụtakarị site n'itinye yist na ọka osikapa na-esibeghị. Osikapa yist na-acha uhie uhie bụ nri siri ike na China, Japan na obodo ndị Eshia na United States na Canada. Ọ nwere ihe ndị a na-akpọ monacolins, nke a na-eche na ọ na-ebelata lipids ọbara, ma cholesterol na triglycerides. A na-eji osikapa yist na-acha uhie uhie na China kemgbe Ọchịchị Tang, gburugburu 800 AD A na-atụle ya na Chinese oge ochie m ... -
Osikapa yist na-acha uhie uhie
Nkọwa ngwaahịa: osikapa yist na-acha uhie uhie, ma ọ bụ monascus purpureus, bụ yist tolitere na osikapa. A na-eji ya dị ka nri nri n'ọtụtụ mba Eshia ma na-eji ya ugbu a dị ka ihe mgbakwunye nri na-edozi ahụ nke a na-ewere iji jikwaa ọkwa cholesterol. Ejiri ya na China ihe karịrị otu puku afọ, osikapa yist na-acha ọbara ọbara achọpụtala ụzọ ya maka ndị ahịa America na-achọ ụzọ ọzọ maka ọgwụgwọ statin. Àgwà: 1. Ụda photostability osikapa yist na-acha uhie uhie na-adịgide adịgide na ìhè; Na ngwọta mmanya ya bụ nnọọ s ... -
Osikapa fermented uhie
Nkọwapụta Ngwaahịa: Ọcha Eke Red Yeast Osikapa Na-ewepụta Pigment Powder Nkọwa Ngwaahịa Na Nkà Mmụta Ọdịnala Ọdịnala, osikapa yist na-acha uhie uhie na-eme ka mgbasa ọbara dịkwuo mma na inye aka na mgbari nri. Ugbu a, a chọpụtala na ọ na-ebelata lipids ọbara, gụnyere cholesterol na triglycerides. Eji osikapa yist na-acha uhie uhie edekọ na-aga azụ ruo usoro ndị eze Tang nke China na 800 AD Rice yist na-acha uhie uhie, ma ọ bụ monascus purpureus, bụ yist a na-akụ na osikapa. A na-eji ya eme ihe dị ka ihe oriri na-edozi ahụ n'ọtụtụ mba Asia ... -
Ntụ ntụ osikapa na-acha uhie uhie Organic
Nkọwa ngwaahịa: Organic Red Yeast Rice Powder ejirila na Eshia kemgbe ọtụtụ narị afọ dị ka ngwaahịa nri. Uru ahụike ya emeela ka ọ bụrụ ngwaahịa okike na-ewu ewu maka ịkwado ahụike obi. A na-eme ya site n'ịgba ụdị yist na-acha uhie uhie a na-akpọ monascus purpureus n'elu osikapa organic iji nweta Monacolin K. Rice yist na-acha uhie uhie nwere Monacolin K, nke bụ HMG-CoA reductase inhibitor. Dị ka ọgwụgwọ eke, ọ bụ ibelata lipoprotein dị ala (LDL) cholesterol ... -
Monascus Purpureus
Nkọwa ngwaahịa: A na-eme ntụ ntụ osikapa yist na-acha uhie uhie site n'ịzụlite osikapa na ụdị dị iche iche nke yist Monascus purpureus. Ngwaahịa ndị China, dị ka ọbọgwụ Peking, nwere ụfọdụ nkwadebe osikapa yist na-acha ọbara ọbara. A na-ere ahịa ndị ọzọ dị ka ihe mgbakwunye nri iji belata lipid na ọkwa lipid emetụtara n'ime ọbara. Monacolins, nke yist na-emepụta, dị na ụfọdụ ngwaahịa osikapa yist na-acha uhie uhie. Monacolin K bụ ọgwụ sitere na klaasị ọgwụ a maara dị ka statins na shar ... -
Osikapa yist na-acha uhie uhie na-arụ ọrụ Monacolin K 2%
Nkọwa ngwaahịa: A na-ahụ uru ahụike osikapa yist na-acha uhie uhie na ogige ya mara dị ka monacolins, mara na-egbochi njikọ cholesterol. Otu n'ime ogige ndị a, monocolin K, mara na ọ na-egbochi HMG-CoA reductase, enzyme nke na-ebute mmepụta cholesterol. N'ihi statins ndị a na-emekarị, a na-ere osikapa yist na-acha ọbara ọbara dị ka ihe mgbakwunye na-achịkwa cholesterol n'elu counter. Ọmụmụ mmadụ, nke malitere n'afọ ndị 1970, kwadoro uru osikapa yist na-acha uhie uhie na obere ... -
Osikapa yist na-acha uhie uhie na-arụ ọrụ Monacolin K 0.2%
Nkọwa ngwaahịa: Red Yeast Rice Extract Powder bụ ọgwụ ọdịnala na nri ndị China, nke ejirila ọtụtụ puku afọ na China. A na-eji osikapa mbụ mee ya site na ịgbara mmiri na nhazi ya, na ọtụtụ ntụ ntụ na-acha uhie uhie ma ọ bụ ọbara ọbara gbara ọchịchịrị. Ọ bụghị naanị na a na-eji ya agba nri, ma enwere ike iji ya mee azụ osikapa na osikapa yist na-acha uhie uhie. A na-eji ntụ ntụ na-acha uhie uhie na-acha uhie uhie na-acha uhie uhie na-acha uhie uhie na-acha odo odo soy sauce, soy sauce, soy sauce, sufu, wdg. Ọzọkwa, ntụ ntụ bụ ... -
Osikapa yist na-acha uhie uhie na-arụ ọrụ Monacolin K 0.1%
Nkọwa ngwaahịa: Okwu mmalite nke ngwaahịa a, ngwaahịa a nke ọdịnaya lovastatin/monacolin K na-erughị 0.1% ka a na-ejikarị dị ka ihe nkwado iji dozie mkpokọta lovastatin/monakolin K nke ngwaahịa osikapa yist na-acha uhie uhie ikpeazụ, nke nwere ọrụ yiri ya. mmiri ma ọ bụ starch. Ngwa: nri ahụike, ọgwụ ahịhịa, ọgwụ ndị China ọdịnala, wdg ngwugwu: 25 kgs / akpa ma ọ bụ dị ka ị rịọrọ. Nchekwa: Chekwaa n'ebe ikuku na-ekuru, ebe kpọrọ nkụ. Ụkpụrụ E Mezuru: Na... -
Osikapa yist na-arụ ọrụ
Nkọwa ngwaahịa: Ejila osikapa yist na-acha uhie uhie mee ihe na Eshia kemgbe ọtụtụ narị afọ dị ka ngwaahịa nri. Uru ahụike ya emeela ka ọ bụrụ ngwaahịa okike na-ewu ewu maka ịkwado ahụike obi. A na-emepụta osikapa yist na-acha uhie uhie site n'itinye osikapa ọcha na yist uhie ( Monascus purpureus ). A na-emepụta osikapa yist na-acha uhie uhie nke ọma iji zere ọnụnọ citrinin, ngwaahịa nke usoro ịgba ụka na-achọghị. Ngwa: nri ahụike, ọgwụ ahịhịa, ọgwụ ndị China ọdịnala, wdg ngwaahịa... -
Coenzyme Q10 ｜303-98-0
Nkọwa ngwaahịa: njirimara: Edo na-acha odo odo na-acha odo odo crystalline ntụ ntụ Molecular Formula: C59H90O4 Molecular arọ: 863.3435 Ebe mgbaze: 48 ~ 52 ℃ Assay: ≥98% (HPLC) Solubleness: Insoluble na mmiri, soluble na methanol. Ojiji: nwere ọrụ nke ịkwalite mgbochi mmadụ, ịkwalite mgbochi oxidation, igbu oge ịka nká na ịkwalite ume mmadụ, wdg.
