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Osikapa yist na-acha uhie uhie na-arụ ọrụ Monacolin K 0.2%

Osikapa yist na-acha uhie uhie na-arụ ọrụ Monacolin K 0.2%


  • Aha nkịtị:Monascus purpureus
  • Otu:Ịgba nri ndu
  • Nọmba CAS:Ọ dịghị
  • Ọdịdị:Uhie Ọma ntụ ntụ
  • Ụdị molekụla:Ọ dịghị
  • Qty na 20'FCL:9000kg
  • Min.Nye iwu:25 n'arọ
  • Aha ika:Colorcom
  • Ndụ shelf:afọ 2
  • Ebe amụrụ:China
  • Nkọwapụta ngwaahịa:1. Osikapa yist na-acha uhie uhie 0.2% ~ 5% Monacolin K
  • : 2. Osikapa yist soluble mmiri 01% ~ 3% Monacolin K
  • : 3. Oat osikapa yist na-acha uhie uhie 0.2% ~ 1% Monacolin K
  • : 4. Gynostemma Red Yeast Rice 0.2% ~ 1% Monacolin K
  • : 5. Dendrobium Red Yeast Rice 0.2% ~ 1% Monacolin K
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwapụta ngwaahịa:

    Red Yeast Rice Extract Powder bụ ọgwụ ọdịnala na nri ndị China, nke ejirila ọtụtụ puku afọ na China.A na-eji osikapa mbụ mee ya site na ịgbara mmiri na nhazi ya, na ọtụtụ ntụ ntụ na-acha uhie uhie ma ọ bụ ọbara ọbara gbara ọchịchịrị.Ọ bụghị naanị maka agba nri, a pụkwara iji ya mee azụ osikapa na osikapa yist na-acha uhie uhie.A na-eji ntụ ntụ na-acha uhie uhie na-acha uhie uhie na-acha uhie uhie na-acha uhie uhie nke soy sauce anụ, soy sauce, seasoning, sufu, wdg Ọzọkwa, ntụ ntụ dị mma, adịghị egbu egbu, ma nwee ọrụ nlekọta ahụike.Ọnụ ego agba agba adịghị elu na ojiji dị mma.

     

    Ngwa: Nri ahụike, ọgwụ ahịhịa, ọgwụ ndị China ọdịnala, wdg.

     

    ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.

    Nchekwa:Chekwaa n'ebe ikuku na-ekuku, nke kpọrọ nkụ.

    ỤkpụrụExemara mma:Ọkọlọtọ mba ụwa.


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