Citrus Bioflavonoids na-ewepụta ntụ ntụ

Citrus flavonoids na-adịkarị na akpụkpọ anụ mpụta nke mkpụrụ osisi citrus, ma mejupụtara ihe karịrị ụdị 500.

Dị ka aha flavonoid si dị, ha nwere ike kewaa nke ọma n'ime ụdị: flavonoid glycosides, dị ka naringin, neohesperidin, wdg; polymethoxyflavonoids, dị ka Chuan orange tangerine flavonoids, wdg, nwere mmetụta na mmetụta nke inyeaka mgbochi nke ịba ọcha n'anya na mgbochi nke mkpụrụ ndụ cancer.

Ihe na-egbochi mkpali nke citrus flavonoids bụ nke a ma ama n'ihe gbasara mgbochi mkpali, antioxidant, mbelata lipid na imeziwanye mmetụta insulin.

Ịrụ ọrụ na ọrụ Citrus bioflavonoids wepụ ntụ ntụ: 

1. Odike antioxidants:

Ọtụtụ nchọpụta egosila na citrus flavonoids flavonoids bụ ihe na-eme ka ahụ dị ike. Ndị nchọpụta ahụ chọpụtara na ịba ụba nke bioflavonoids nwere ike inye aka belata mmebi nke radicals free kpatara.

E gosipụtara mmetụta antioxidant na mgbochi mkpali nke citrus flavonoids na-akwalite metabolism, mgbasa ozi, cognition, na ahụike nkwonkwo n'ime ahụ.

Na mgbakwunye, citrus flavonoids na-edozi ọrụ sel mgbochi, na-akwalite nzaghachi mgbochi na ahụike iku ume.

2. Ntughari:

Enwere ike iji citrus bioflavonoids mee ihe maka usoro ahụ ji alụso ọrịa ọgụ, sistem iku ume, ahụike uche, ahụike vaskụla, metabolism, cholesterol, ahụike nkwonkwo na antioxidants sistem.

Ntugharị ya na-eme ka ọ bụrụ ihe dị mma na nri, ihe ọṅụṅụ na ngwa mgbakwunye nri. Enwere ike ịkwụsị ha na mmiri mmiri wee si otú a mee ihe n'ụdị mmanya dị iche iche; ha nwere ike inye ụfọdụ ihe ọṅụṅụ ụtọ, gụnyere biya; na ha na-emekwa dị ka ihe nchekwa eke, na-enye nri na ihe ọṅụṅụ ngwaahịa na ogologo shelf-ndụ uru.

3. mgbochi mkpali:

Ihe na-egbochi mkpali nke citrus flavonoids bụ nke a ma ama n'ihe gbasara mgbochi mkpali, antioxidant, mbelata lipid na imeziwanye mmetụta insulin.

Nnyocha n'ime akwụkwọ akụkọ Advances in Nutrition lere anya ọrụ ndu nke citrus bioflavonoids, ọkachasị na metabolism lipid na ndị buru oke ibu, yana nrụgide oxidative na mbufụt na ndị ọrịa nwere ọrịa metabolic.

Nsonaazụ gosiri na citrus flavonoids nwere ọrụ mgbochi mkpali na antioxidant siri ike. Bioflavonoids nwere mmetụta na-ebelata na ụkwara ume ọkụ.