Curcumin |458-37-7
Nkọwa ngwaahịa:
Njirimara anụ ahụ: Curcumin bụ uzuzu kristal na-acha odo odo, ebe agbaze 183°.Curcumin bụ ihe a na-adịghị ahụkebe na mmiri na ether, mana soluble na ethanol na glacial acetic acid.
Curcumin bụ oroma odo crystalline ntụ ntụ, atọtụ ilu.Na-adịghị edozi na mmiri, soluble na mmanya, propylene glycol, soluble na glacial acetic acid na alkali ngwọta, mgbe alkaline bụ ọbara ọbara aja aja, mgbe na-anọpụ iche, acidic odo.The nkwụsi ike nke mbenata gị n'ụlọnga siri ike, ike agba (ọ bụghị na protein), ozugbo agba adịghị mfe ịjụ oyi, ma ìhè, okpomọkụ, ígwè ion mmetụta, ìhè iguzogide, okpomọkụ na-eguzogide, ígwè ion iguzogide bụ ogbenye.Ebe ọ bụ na curcumin nwere ìgwè abụọ hydroxyl na nsọtụ abụọ ahụ, mmetụta conjugate nke igwe ojii eletrọn na-eme n'okpuru ọnọdụ alkaline, yabụ mgbe PH karịrị 8, curcumin ga-esi na-acha odo odo gaa na-acha uhie uhie.Chemistry ọgbara ọhụrụ na-eji akụrụngwa a dị ka ihe ngosi acid-base.
Isi ojiji nke Curcumin:
1. Enwere ike iji Curcumin mee ihe dị ka pigmenti edo edo na-eri.A na-ejikarị curcumin eme ihe ọṅụṅụ, candies, pastries, ngwaahịa eriri afọ, efere, sauces, tin na nri ndị ọzọ, yana ihe ịchọ mma na ọgwụ.Ogologo oge ejirila curcumin mee ihe na radish na curry ntụ ntụ na China.A pụkwara iji curcumin mee ihe na pickles, ham, soseji, na na apụl, painiapulu, na chestnuts ndị e tinyere sugar..
2. Enwere ike iji Curcumin mee ihe dị ka ihe ngosi acid-base ma bụrụ odo na PH 7,8 na ọbara ọbara-agba aja aja na PH 9.2..
3. A na-ejikarị curcumin eme ihe na nri, efere, pastry, swiiti, ihe ọṅụṅụ mkpọ, ihe ịchọ mma, agba agba ọgwụ.
