DATEM |100085-39-0
Nkọwa ngwaahịa
Datem bụ Ivory ọcha ntụ ntụ ma ọ bụ urughuru siri ike.
A na-ejikarị ya eme ihe dị ka ihe mgbakwunye na achịcha, achicha, bọta, mmanụ ihe oriri hydrogenated na ntụ ntụ mmanụ, ma nwee ọrụ iji emulsify, mụbaa nkwụsi ike, melite nchekwa, chebe ọhụrụ wdg.
1.Na-ewusi ike ike, elasticity nke mgwakota agwa, gbasaa olu anụ ahụ nke achịcha.Meziwanye nhazi nke anụ ahụ, mee ka ndụ dị ogologo ma mee ka mmetụta dị nro na ngwa ngwa dịkwuo elu.
Enwere ike ịmepụta ogige 2.Complex site na starch na DATEM iji zere starch site na ọzịza na ịla n'iyi.
3.Ọ na-eji dị ka emulsifier, onye na-achụsa mgbasa iji meziwanye emulsification na intermiscibility n'etiti mmanụ na mmiri.
4.A na-eji bọta mee ka ụtọ dị mma.
Ngwa
Ọ nwere ike ịmepụta mmetụta siri ike dị ka emulsification, mgbasa na nkwụsị ịka nká, n'ihi ya enwere ike iji ya dị ka emulsifier dị mma na mgbasa.
(1) Ọ nwere ike dịkwuo springiness, siri ike na gas-jide ike nke mgwakota agwa n'ụzọ dị irè, belata ya softening ogo, dịkwuo olu nke achịcha na uzuoku achịcha, na melite ha nzukọ na Ọdịdị.
(2) Ọ nwere ike meghachi omume na amylose iji gbuo oge ma gbochie ịka nká nri.
(3) Enwere ike iji ya na ude mee ka ọ dị nro ma dị mma.
(4) Enwere ike iji ya na bọta na bọta gbadoro anya iji gbochie ikewa mmanụ ma welie nkwụsi ike ya.
(5) Ọ nwekwara ike ịgba akwụkwọ na shuga, sirop na ngwa nri.
(6) Enwere ike iji ya na ude mmiri ara ehi na-abụghị mmiri ara ehi iji mee ka emulsion dị n'otu, kwụsie ike ma dị nro n'ọnụ.
Nkọwapụta
| ITEM | Ọkọlọtọ |
| Ọdịdị | Ọcha ma ọ bụ na-acha ọcha siri ike |
| Uru acid (mgKOH/g) | 68 |
| Uru Ester (mgKOH/g) | 410 |
| Ọla dị arọ (pb) (mg/kg) | 0.1mg / n'arọ |
| Glycerol (w/%) | 15 |
| Acid acid (w/%) | 15 |
| Tartaric acid (w/%) | 13 |
