ọkọlọtọ ibe

Enzymatic Amino acid ngwọta 50%

Enzymatic Amino acid ngwọta 50%


  • Aha ngwaahịa:Amino acid ngwọta 50% (enzymatic)
  • Aha ndị ọzọ: /
  • Otu:Agrochemical - fatịlaịza - organic fatịlaịza
  • Nọmba CAS:/
  • EINECS Mba:/
  • Ọdịdị:Mmiri viscous odo odo
  • Usoro ihe omimi:/
  • Aha ika:Colorcom
  • Ndụ shelf:afọ 2
  • Ebe amụrụ:China.
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwapụta ngwaahịa:

    Ihe Nkọwapụta
    Mkpokọta AA ≥500g/L
    AA efu 2 ~ 3%
    PH 4 ~ 6

    Nkọwa ngwaahịa:

    A na-eme Amino Acid Liquid bụ ọka starch, shuga na-agbaze mmiri na ụdị nje bacteria, wdg. A na-eme ya site na teknụzụ bio-fermentation ọgbara ọhụrụ nke ọgbara ọhụrụ wee tinye ya, nke bara ụba na protein, amino acid na suga.

    Ngwa:

    (1) Amino acids nwere ike ịfefe ụdị ọla dị arọ dị iche iche, si otú a na-ebelata mmebi nke ọla dị arọ na osisi na ibelata mmetụta ha na-egbu egbu.

    (2)Mee ihe dị n'ime ala na-edozi ahụ, tọpụ ala, ma melite gburugburu ebe obibi maka microorganisms na ala.

    ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.

    Nchekwa:Chekwaa n'ebe ikuku na-ekuku, nke kpọrọ nkụ.

    Onye isi ocheỌkọlọtọ:Ọkọlọtọ mba ụwa.


  • Nke gara aga:
  • Osote: