Enzymolysis Seaweed wepụ
Nkọwapụta ngwaahịa:
| Ihe | Nkọwapụta |
| Alginic acid | ≥20% |
| Ihe na-edozi ahụ | ≥35% |
| Oligosaccharides | ≥10% |
| Mannitol | ≥3% |
| pH | 5-8 |
| Mmiri soluble | |
Nkọwa ngwaahịa:
Brown Algae Extract bụ ụdị mmiri ahịhịa mmiri nwere ọtụtụ ihe na-arụ ọrụ mmiri nke enwetara site na Irish Bubble Leaf Algae dị ka akụrụngwa sitere na usoro ntinye enzyme, ọ dabere na usoro mmịpụta ọdịnala iji mee mgbaze enzyme ọzọ, nwere ọnụ ọgụgụ buru ibu. nke obere ụmụ irighiri ihe nke polysaccharides, oligosaccharides, nke a na-etinye n'ụzọ dị mfe, bụ nke fatịlaịza organic eke, ihe ọkụkụ na-eguzogide obere okpomọkụ na iguzogide obere irradiance, na-akpali uto mgbọrọgwụ, na-edozi akwukwo ma melite nguzogide ahụhụ na mmetụta doro anya.
ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekuku, nke kpọrọ nkụ.
Onye isi ocheỌkọlọtọ:Ọkọlọtọ mba ụwa.
