European Bilberry wepụ Anthocyanins 25% HPLC & Anthocyanidins 18% (UV) | 84082-34-8

Nkọwa ngwaahịa:

Anthocyanins bụ ihe mgbakwunye nri na-edozi ahụ nke na-egbochi ịka nká nke ọmụmụ egosila na ọ bụ antioxidants kachasị dị irè dị na ụmụ mmadụ taa. Njirimara antioxidant nke anthocyanins dị okpukpu iri ise karịa vitamin E na narị abụọ karịa vitamin C. Ọ bụ 100% bioavailable na ahụ mmadụ ma nwee ike ịchọpụta n'ime ọbara n'ime nkeji iri abụọ na-ewere ya.

Na mgbakwunye na uru nri nri ha na-emebu, blueberries ọhịa nwere uru ahụike dị ịtụnanya, na-enyere aka ịlụso ọrịa kansa ọgụ, ọrịa obi, ịka nká, ọrịa urinary tract, na ndị ọzọ. N'ihi na anthocyanins bara ụba na mkpụrụ osisi blueberry ọhịa bụ antioxidants siri ike, ha nwere ike inye aka gbochie ịmepụta plaque na arteries na ọrịa cancer dị iche iche (dịka igbochi ọrịa cancer cervical, wdg), belata ohere nke ọrịa cancer, ma nwee ike igbochi usoro niile nke ọrịa cancer. ọrịa kansa. Anthocyanins nwekwara ike ịnọgide na-enwe nhazi nkịtị nke anụ ahụ njikọ nke anya, na-ewusi mgbidi microvascular nke anya ike, na-akwalite mgbasa ọbara, nọgide na-enwe ọbara mgbali nkịtị, na-egbochi enzymes nke na-emebi sel anya nke ọma, ma belata ọtụtụ nsogbu anya. Ọ nwekwara ike ịgbakwunye nri na arịa ọbara nke dị na akwara anya nke dị n'èzí iji gbochie myopia imewanyewanye na ọnya retina. Na mgbakwunye na ịba ụba nke anthocyanins, blueberries ọhịa nwekwara ihe ndị nwere ike igbu nje bacteria (dị ka nje coliform na-efe efe, wdg) na nje, n'ihi ya, a na-ejikwa ya dị ka ọgwụ mgbochi afọ ọsịsa na ọgwụ oyi na Europe.