ọkọlọtọ ibe

Capsaicin 60% ntụ ntụ |84625-29-6

Capsaicin 60% ntụ ntụ |84625-29-6


  • Aha nkịtị:Capsicum annuum L.
  • CAS Mba:84625-29-6
  • EINECS:283-403-6
  • Ọdịdị:Ọcha ntụ ntụ
  • Qty na 20'FCL:20MT
  • Min.Nye iwu:25KG
  • Aha ika:Colorcom
  • Ndụ shelf:afọ 2
  • Ebe amụrụ:China
  • ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ
  • Nchekwa:Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ
  • Edere ụkpụrụ:Ọkọlọtọ mba ụwa
  • Nkọwapụta ngwaahịa:Capsaicin 60%
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa ngwaahịa:

    Capsicum annuum Linn, Capsicum annuum Linn, Capsicum, Capsiaceae owuwe ihe ubi mgbe mkpụrụ osisi na-acha ọbara ọbara site na June ruo Julaị ma anwụ kpọọ nkụ.

    Chili bụ otu n'ime ngwa nri kacha mkpa.N'ihi vitamin, protein, sugars, organic acids, calcium, phosphorus na iron, ọ ghọrọ otu n'ime akwụkwọ nri ndị kasị ewu ewu n'etiti ụmụ mmadụ.

    A na-akụ ose na obodo m ma nwee nnukwu mpaghara.Ọ bụ otu n'ime ngwaahịa ọrụ ugbo dị mkpa na-ebupụ na mba m.

    Mmetụta na ọrụ nke Capsaicin 60% ntụ ntụ: 

    Na-akwalite mgbaze

    Ịkwalite mgbaze bụ otu n'ime ọrụ dị mkpa nke capsaicin.

    Ọ nwere ụfọdụ na-akpali akpali mmetụta na ọnụ oghere na eriri afọ mucosa nke ụmụ mmadụ, nwere ike na-akwalite secretion nke digestive ihe ọṅụṅụ, na nwekwara ike mee ngwangwa na peristalsis nke afo na eriri afọ, ikwe ka ha gbarie ma banye nri na ahụ ozugbo. dị ka o kwere mee.

    Gbochie nkume gallstone

    Ọtụtụ mgbe, ndị mmadụ na-eri obere ose nwere capsaicin nke ọma, nke nwere ike ịmịnye vitamin C bara ụba, yana capsaicin, ọ nwekwara ike ịkwalite metabolism nke oke cholesterol n'ime ahụ mmadụ, gbochie ya ịghọ bile, ma belata nguzobe nke nkume. .Ndị mmadụ na-arịa ọrịa gallstone nwere ike iri ụfọdụ ose chili nwere capsaicin n'ime oke oke, nke nwekwara ike belata ọnọdụ ahụ.

    Melite ọrụ obi

    Ahụ mmadụ na-amịkọrọ nnukwu capsaicin, nke nwekwara ike imeziwanye ọrụ obi.

    Ha nwere ike ịkwalite metabolism nke cholesterol na abụba n'ime ahụ, gbochie ịrị elu nke ọbara mgbali na lipids ọbara, belata mmepụta nke lipids ọbara, ma melite nkwekọrịta nke obi.

    Ọnụ ọgụgụ dị elu nke ọrịa obi nwere mmetụta mgbochi ụfọdụ.

    Gbochie ọbara shuga dị elu

    Capsaicin nwekwara ike ịhazi ọdịnaya nke insulin n'ime ahụ mmadụ, melite ọrụ nke pancreas mmadụ, na idobe shuga ọbara nke ahụ mmadụ n'ọnọdụ kwesịrị ekwesị.

    Ndị nwere ọbara shuga dị elu ma ọ bụ ọrịa shuga na ndụ kwesịrị irikwu ihe ndị nwere capsaicin n'ime oke.Ọ nwere ike iweta shuga dị n'ọbara gbadaa ọkwa nkịtị.

    Wetulata ibu

    Ọtụtụ mgbe, iri ihe ndị nwere capsaicin nwere ike sokwa ekere òkè n'ibelata ibu, n'ihi na capsaicin dị na ya nwere ike ịkwalite ndị nwere abụba anụ ahụ, mee ka metabolism mmadụ dịkwuo ngwa, gbochie ịba ụba nke abụba n'ime ahụ mmadụ, ma mee ka ndị mmadụ felata.belatara nke ukwuu.


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