Green Cabbage wepụ 4: 1 |89958-12-3

Enwere ike iji mpempe kabeeji mee ihe dị ka ụdị ọgwụgwọ mpụga maka ịgwọ ọrịa ogbu na nkwonkwo, yana metụtara ubi teknụzụ ọgwụ, Cabbage Extract.

Ngwunye kabeeji nwere ihe antioxidant siri ike nke na-ebelata nrụgide oxidative nke free radicals kpatara.

Ịrụ ọrụ na ọrụ nke Green Cabbage Extract4: 1:

Gbuo mkpụrụ ndụ ọbara ọcha:

Ngwunye kabeeji bara ụba na propyl isothiocyanate derivatives, nke nwere ike igbu mkpụrụ ndụ na-adịghị mma n'ime ahụ mmadụ nke na-akpata ọrịa leukemia.

Ọ bara ụba na folic acid:

Folic acid nwere mmetụta mgbochi dị mma na anaemia megaloblastic na mmebi nwa ebu n'afọ.Ya mere, ndị inyom dị ime, ndị na-arịa ọrịa anaemia, na ụmụaka na ndị nọ n'afọ iri na ụma na oge uto na mmepe kwesịrị iri nri.

Na-agwọ ọnya:

Vitamin U, nke bụ "ihe na-agwọ ọrịa ọnya".Vitamin U nwere mmetụta ọgwụgwọ dị mma na ọnya, nwere ike mee ka ọgwụgwọ ọnya dị ngwa ngwa, ma nwee ike igbochi ọnya afọ ka ọ ghara ịdị njọ.

Na-akwalite mmepụta nke enzymes bara uru:

Nri kabeeji bara ụba na sulforaphane.Ihe a na-akpali sel nke ahụ imepụta enzymes ndị bara uru nye ahụ, si otú ahụ na-emepụta ihe nkiri na-echebe megide mbuze nke carcinogens si mba ọzọ.

Sulforaphane bụ ihe kacha sie ike na-egbochi ọrịa kansa nke a na-achọta na akwụkwọ nri.

Ọ bara ụba na vitamin:

Ngwunye kabeeji nwere vitamin C, vitamin E, carotene, wdg. Ngụkọta vitamin ọdịnaya bụ ugboro 3 karịa nke tomato wepụ.

Ya mere, ọ nwere ike antioxidant na mgbochi ịka nká mmetụta.

Mmetụta mgbochi ọrịa kansa:

Ngwunye kabeeji nwere indoles.Nnwale egosila na "indole" nwere mmetụta anticancer ma nwee ike igbochi mmadụ ịta ọrịa kansa eriri afọ.