Hexanoic Acid |142-62-1

1. Hexanoic acid bụ ihe oriri a na-eri nke a na-ekwe ka ejiri mee ihe na obodo m.A na-ejikarị ya na cheese, ude na ụtọ mkpụrụ osisi.Usoro onunu ogwu dabere na mkpa mmepụta nkịtị, n'ozuzu 450mg / kg na seasonings;28mg / kg na candies;22mg / kg n'ime nri ndị a ghere eghe;4.3mg/kg na mmanya oyi.Ngwa ngwa ngwa nke nwere ike iji na-emepụta ngwaahịa caproate dị iche iche.A na-eji ya na nkwadebe nke hexamethoxine na nkà mmụta ọgwụ.Enwere ike iji ya dị ka ihe na-esi ísì ụtọ maka ngwa nri, mmanụ na-ete mmanụ, enyemaka nhazi rọba, drier varnish, wdg.

2. Hexanoic acid bụ ihe oriri a na-eri na obodo m, nke a na-eji agwakọta ụtọ dị iche iche na iji mejupụta ngwa nri ndị ọzọ dị ka akụrụngwa.A na-ejikarị ya na cheese, ude na mkpụrụ osisi.The onunu ogwu bụ dị ka nkịtị mmepụta mkpa, n'ozuzu 450mg / kg na seasoning, 28mg / kg na swiiti;22mg / kg n'ime nri eghe;4.3mg / kg na mmanya oyi

3. Imepụta ngwa nri, resins synthetic na roba.A na-ejikwa ya na ụlọ ọrụ ọgwụ.

Ngwugwu: 180KG / DRUM, 200KG / DRUM ma ọ bụ dị ka ị rịọrọ.

Nchekwa: Chekwaa n'ebe ikuku na-ekuru, ebe kpọrọ nkụ.

Standardkpụrụ Executive: International Standard.