100209-45-8 |Protein Akwukwo nri Hydrolyzed (HVP)
Nkọwa ngwaahịa
A na-emepụta Protein Inine Hydrolyzed (HVP) site na protein soy eke sitere n'iji nlezianya gbazee n'okpuru ọnọdụ a na-achịkwa iji mepụta mmịpụta nke amino acid na-apụta n'okike na poly peptides. A na-eji hydrolyzed Vegetable Protein (HVP) mee ihe dị ka ihe oriri n'ọtụtụ nri, bụ isi. dị ka ụtọ ụtọ ma ọ bụ sizinin ruo ọtụtụ afọ.
Ihe mejupụtara: protein akwukwo nri hydrolyzed, protein ọdịnaya 90%
Nkọwapụta
| ITEM | Ọkọlọtọ |
| Ọdịdị | Yellow To Brown |
| Profaịlụ | Nnọpụiche ụtọ |
| Detụ ire | Nnu na Umami uto |
| Ngụkọta Nitrogen (%) | >> 4.0 |
| Amino Nitrogen (%) | >=2.5 |
| Nnu (%) | = <42 |
| Mmiri (%) | = <7.0 |
| Ash (%) | = <50 |
| 3-Chloro-1,2-Propanediol (Mg/Kg) | = <1.0 |
| Ndu (Pb) (mg/kg) | = <1.0 |
| Arsenic (As) (mg/kg) | = <0.5 |
| Mgbakọta ọla dị arọ (mg/kg) | = <10 |
| Ọkọlọtọ Plate Count (cfu/g) | = <10,000 |
| Coliforms (Mpn/G) | = <3 |
| E.Coli / 10g | Ihe ọjọọ |
| Yist na ebu (cfu/g) | = <50 |
| Salmonella / 25 g | Ihe ọjọọ |
| Ọrịa nje / 10g | Ihe ọjọọ |
