Mwepụta Akụrụ Agwa, 1% Phaseolamin |56996-83-9

White Kidney Bean Extract, nke a maara dị ka White Kidney Bean Extract na bekee, bụ otu n'ime nri ahụike na-ewu ewu n'ụwa n'afọ ndị na-adịbeghị anya.

The α-Amylase Inhibitor na White Kidney Bean Extract nwere ike igbochi enzyme na-ahụ maka ịgbari starch n'ime ahụ mmadụ, si otú ahụ na-achịkwa shuga ọbara ma na-enyere aka nkwụsị.

Mwepụ akụrụ na-acha ọcha, nke a na-amịpụta na agwa akụrụ na-acha ọcha, aha ndu ya bụ agwa multiflora, aha ya bụ maka agba dị iche iche.

Ọ nwere ike na-agwọ oke ibu, na-edozi ahụ, diuretic ma belata ọzịza, kwalite mmepe, kwalite ebe nchekwa na mmetụta ndị ọzọ, na-egbu oge ịka nká, na igbochi ọrịa dị iche iche nke ndị agadi.

Ịdị irè na ọrụ nke mpụta mkpụrụ akụrụ, 1% Phaseolamin: 

A na-anụcha mkpụrụ akụrụ ọcha site na agwa akụrụ ọcha, bụ ahịhịa nke mkpụrụ ndụ akụrụ.Agwa akụrụ na-acha ọcha bụ nri na-edozi ahụ nke na-arụ ọrụ nke iji nwayọọ na-eweda qi, na-erite uru afọ na afọ, ịkwụsị nkwụsịtụ, na-ewusi splin ike ma na-ewusi akụrụ ike.

Ngwunye akụrụ na-acha ọcha nwere a-amylase inhibitor, nke nwere ike igbochi ire ere nke starch nke ọma, ma bụrụ ezigbo ọgwụ maka ịbelata ibu.

Polysaccharides na eriri nri

Enwere isi ihe abụọ nke eriri nri.N'ime ha, eriri nri nke na-esighi ike nwere ike ịmịnye mmiri, mee ka nsị dị nro, mee ka nsị dịkwuo elu, kpalie peristalsis intestinal, na-eme ka nsị dị ngwa ngwa, iji belata oge ihe ndị na-emerụ ahụ dị na nsị na-ejikọta na eriri afọ ma belata ihe ize ndụ. ọrịa cancer colon.Ihe gbasara omume;Ihe oriri na-edozi mmiri na-edozi mmiri nwere ọrụ nke ịhazigharị metabolism nke carbohydrates na lipids, ma nwee mmetụta dị mma n'ibelata ọdịnaya cholesterol n'ime ahụ mmadụ na igbochi ọrịa obi.

Flavonoids

Bioflavonoids nwere ọrụ dị iche iche nke ndu, ma nwee ọrụ dị mkpa dị ka antibacterial, mgbochi mkpali, mgbochi mmụgharị, antihypertensive, ikpochapụ okpomọkụ na detoxifying, na-eme ka microcirculation, mgbochi tumor, na mgbochi oxidation.

Phytohemagglutinin

Phytohaemagglutinin (PHA) nke a na-akpọ phytohemagglutinin bụ glycoprotein nke ewepụtara na nke dịpụrụ adịpụ na mkpụrụ osisi.N'ihi njikọ ya kpọmkwem na shuga, ọ nwere ihe dị mkpa na pụrụ iche na anụmanụ na osisi.Ọrụ ndu ya egosila atụmanya dị ukwuu nke ngwa na mgbochi na njikwa ọrịa ụlọ ọgwụ, nhazi ihe omume physiological nke ahụ, yana bioengineering.

Agba agba nri

A na-enwe pigmenti okike n'ime ihe ndị a na-eri eri (karịsịa n'ime osisi ndị a na-eri) ma dịkwa oke nchebe iri nri.Agbanyeghị, agba nri eke na-esikarị ike kristal, ma nwee ọkụ na-adịghị mma na nkwụsi ike nke okpomọkụ, nke na-egbochi uru ngwa ha.Akpụkpọ anụ agwa nwere ezigbo ọkụ, nkwụsi ike na-ekpo ọkụ na kristal, ya mere ọ nwere atụmanya mmepe sara mbara.Nri agbakwunyere na nri nwere ike ọ bụghị naanị agba, kamakwa ọ nwere mmetụta antioxidant na antibacterial.

Amylase inhibitors

α-amylase inhibitor (α-amylase inhibitor, α-AI) bụ glycoside hydrolase inhibitor, ọ na-egbochi ọrụ nke saliva na pancreatic α-amylase n'ime eriri afọ, na-egbochi mgbaze na nnabata nke starch na carbohydrates ndị ọzọ na nri, na-ahọrọ nke ọma na-ebelata. oriri shuga, na-ebelata ọdịnaya shuga n'ọbara, ma na-ebelata njikọ abụba, si otú a na-ebelata shuga ọbara na mbelata ibu.na mgbochi oke ibu.α-AI ewepụtara na agwa ọcha nwere nnukwu ọrụ ma nwee mmetụta mgbochi siri ike na pancreatic α-amylase mammalian.Ejila ya mee ihe dị ka nri ahụike na-efunahụ ibu na mba ofesi.

Ihe mgbochi trypsin

Trypsin inhibitor (TI) bụ klaasị nke ihe na-egbochi ụmụ ahụhụ sitere n'okike, nke nwere ike imebi ma ọ bụ gbochie mgbaze nke protein nri site na proteases na tract digestive ụmụ ahụhụ na-ebute mmepe na-adịghị mma ma ọ bụ ọnwụ nke ụmụ ahụhụ.Ọ nwere mmetụta nchịkwa dị mkpa ma nwee uru ngwa ngwa na nkwụsị nke tumor.

Protein

Agwa akụrụ na-acha ọcha nwere ihe ndị pụrụ iche dị ka uremic enzymes na globulins dị iche iche, nke nwere ọrụ nke imeziwanye ihe nchebe nke anụ ahụ, na-eme ka nguzogide ọrịa dịkwuo elu, na-eme ka mkpụrụ ndụ lymphoid T rụọ ọrụ, na-akwalite njikọ nke DNA, na igbochi mmepe nke mkpụrụ ndụ tumo.

Ngwa nke mpụta mkpụrụ akụrụ, 1% Phaseolamin:

Dị ka akụrụngwa akụrụngwa maka mmepụta nke akụrụ ọcha polypeptides na amino acids.

Na ngwaahịa ndị dị ndụ na-eji dị ka akụrụngwa maka nri ahụike, dị ka potassium dị elu na nri sodium dị ala, ọ dị mma maka ndị ọrịa nwere oke ọbara lipids, ọrịa obi, arteriosclerosis na izere nnu.

protein akụrụ ọcha nwere ihe mgbochi α-amylase eke, nke enwere ike iji maka ọgwụgwọ oke ibu, hyperlipidemia, arteriosclerosis, hyperlipidemia na ọrịa shuga.

Maka hemostasis na mkpụrụ ndụ ihe nketa anụmanụ.