L-Arginine Alfa-ketoglutarate 2: 1 | 5256-76-8
Nkọwa ngwaahịa:
Mezie nitrogen metabolism n'ime ahụ ma kwalite uto anụmanụ
Na-edozi ike nke anụ ahụ
Nọgide na-enwe ahụike eriri afọ ma kwalite ọgụ
Na-eme ka ọkpụkpụ dịkwuo mma
Ngosipụta nka na ụzụ nke L-Arginine alpha-ketoglutarate 2：1:
| Ihe nyocha | Nkọwapụta |
| njirimara | HPLC |
| Ọdịdị | Ọcha na-acha odo odo kristal ntụ ntụ |
| Nyocha | 98-102.0% |
| L-Arginine | 65.5 ~ 69% |
| Alfa ketoglutarate | 26.5 ~ 29% |
| [a]D20(8g/100ml,6N HCL) | +16.5º ~ +18.5º |
| Solubility | Mmiri soluble |
| PH (10% H2O) | 5.5-7.0 |
| Hydrate | ≤6.8 |
| Chloride(%) | ≤0.05% |
| Ọnwụ na ihicha | ≤1.0% |
| Ihe fọdụrụ na mgbanye | ≤0.2% |
| Ọla dị arọ | ≤10ppm |
| As | ≤1pm |
| Pb | ≤1pm |
| Cd | ≤1pm |
| Hg | ≤0.1pm |
| Ígwè (ppm) | ≤10ppm |
| Njupụta nnukwu (g/ml) | ≥0.5 |
| Nha urughuru | Ya mere, 30 |
| Ngụkọta ọnụ ọgụgụ efere | ≤1000Cfu/g |
| Yist | ≤100Cfu/g |
| Akpụkpọ anụ | ≤100Cfu/g |
| E.Coli | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ |
| Staphylococcus Aureus | Ihe ọjọọ |
| usoro | N'efu |
