L-Carnitine |541-15-1
Nkọwa ngwaahịa:
L-carnitine bara uru iji kwalite oxidative metabolism nke abụba na mitochondria, ma na-akwalite catabolism nke abụba n'ime ahụ, iji nweta mmetụta nke ibu ibu.
Mbelata ibu na mmetụta slimming:
L-carnitine tartrate nwere ike ịrụ ọrụ n'inyere aka ọnwụ.Ọ na-enwekarị ike ime ka metabolism nke ahụ dị ngwa ngwa, na-akwalite mpụta nke ihe ndị na-abụ abụba n'ime ahụ, ma zere imepụta nnukwu abụba, si otú ahụ na-enyere aka ifelata.
L-carnitine tartrate bụ ihe oriri na-edozi ahụ, ọgwụ, ma dị mma maka nkwadebe siri ike.
A na-ejikarị eme nri mmiri ara ehi, nri anụ na nri pasta, nri ahụike, ihe ndochi na akụrụngwa ọgwụ, wdg.
Enwere ike iji ya mee ihe n'ichepụta ụlọ ọrụ, dị ka ụlọ ọrụ mmanụ ala, mmepụta ihe, ngwaahịa ugbo, wdg.
Mmetụta nke ịgbakwunye ume:
L-carnitine na-enyere aka ịkwalite oxidative metabolism nke abụba, ma nwee ike ịhapụ ike dị ukwuu, nke kachasị mma maka ndị na-eme egwuregwu na-eri nri.
Mmetụta enyemaka ike ọgwụgwụ:
Kwesịrị ekwesị maka ndị na-eme egwuregwu na-eri nri, nwere ike ịkwụsị ike ọgwụgwụ ngwa ngwa.
Ihe ngosi nka nka nke L-Carnitine:
| Ihe nyocha | Nkọwapụta |
| njirimara | IR |
| Ọdịdị | kristal ọcha ma ọ bụ ntụ ntụ kristal ọcha |
| Ntughari pụrụ iche | -29.0 ~-32.0° |
| PH | 5.5-9.5 |
| Mmiri | ≤4.0% |
| Ihe fọdụrụ na mgbanye | ≤0.5% |
| Ihe mgbaze fọdụrụnụ | ≤0.5% |
| Sodium | ≤0.1% |
| Potassium | ≤0.2% |
| Chloride | ≤0.4% |
| Cyanide | Enweghị ike ịchọpụta |
| Igwe dị arọ | ≤10ppm |
| Arsenic (dị ka) | ≤1pm |
| ndu (Pb) | ≤3pm |
| Cadmium (Cd) | ≤1pm |
| Mercury (Hg) | ≤0.1pm |
| TPC | ≤1000Cfu/g |
| Yist & ebu | ≤100Cfu/g |
| E. Coli | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ |
| Nyocha | 98.0 ~ 102.0% |
| Nnukwu njupụta | 0.3-0.6g / ml |
| Njupụta enwetara | 0.5-0.8g / ml |
