L-Lysine hydrochloride |657-27-2
Nkọwapụta ngwaahịa:
| Nnwale ihe | Nkọwapụta |
| Ọdịnaya akụrụngwa na-arụ ọrụ | 99% |
| Njupụta | 1.28g/cm3 (20 ℃) |
| Ebe mgbaze | 263 Celsius C |
| PH uru | 5.5-6.0 |
| Ọdịdị | Ọcha ntụ ntụ |
Nkọwa ngwaahịa:
Lysine bụ otu n'ime amino asịd kachasị mkpa, ụlọ ọrụ amino acid aghọwozi ụlọ ọrụ nwere oke na mkpa.A na-ejikarị Lysine na nri, ọgwụ na nri.
Ngwa:
(1) Ejiri ya na nyocha biochemical na ọgwụ iji kwalite uto na mmepe ụmụaka, kwalite agụụ na secretion acid gastric.
(2) Ejiri ya dị ka akụrụngwa ọgwụ na nri na mgbakwunye nri.
(3) Lysine bụ ihe na-edozi ahụ maka nri nri, na-arụ ọrụ nke ịkwalite agụụ anụ ụlọ na anụ ọkụkọ, na-eme ka ọrịa na-eguzogide ọgwụ, na-akwalite ọgwụgwọ nke trauma, na-eme ka anụ ahụ dịkwuo mma, na-eme ka ihe omimi nke gastric dịkwuo mma, ọ dịkwa mkpa maka njikọ ụbụrụ. na akwara, sel germ, protein na hemoglobin.
(4) A na-eji ya dị ka ihe ọkụkụ na-edozi ahụ iji kwalite nguzogide osisi.
ngwugwu:25kgs/bag ma ọ bụ dị ka ị rịọrọ.
Nchekwa:Chekwaa n'ebe ikuku na-ekuku, nke kpọrọ nkụ.
Onye isi ocheỌkọlọtọ:Ọkọlọtọ mba ụwa.
