Lactic acid |598-82-3
Nkọwa ngwaahịa
Lactic acid bụ kemịkalụ kemịkalụ nke na-ekere òkè n'ọtụtụ usoro biochemical, nke a makwaara dị ka mmiri ara ehi, bụ ngwakọta kemịkalụ nke na-ekere òkè n'ọtụtụ usoro biochemical. Na anụmanụ, L-lactate na-emepụta mgbe niile site na pyruvate site na enzyme lactate dehydrogenase. (LDH) na usoro ịgba ụka n'oge metabolism nkịtị na mmega ahụ.Ọ naghị abawanye na ntinye uche ruo mgbe ọnụọgụ nke mmepụta lactate gafere ọnụego mwepụ nke lactate nke a na-achịkwa ọtụtụ ihe gụnyere: Ndị na-ebugharị Monocarboxylate, ntinye uche na isoform nke LDH na ikike oxidative nke anụ ahụ.Ọnụnọ nke lactate ọbara na-abụkarị 1-2 mmol / L na izu ike, mana ọ nwere ike ịrị elu karịa 20 mmol / L n'oge mgbatị siri ike.N'ime ụlọ ọrụ mmepụta ihe, nje bacteria Lactobacillus na-eme gbaa ụka Lactic acid, n'etiti ndị ọzọ.Nje bacteria ndị a nwere ike ịrụ ọrụ n'ọnụ;Acid ha na-emepụta bụ maka ire eze nke a maara dị ka caries.Na nkà mmụta ọgwụ, lactate bụ otu n'ime ihe ndị bụ isi nke lactate Ringer ma ọ bụ ngwọta Ringer's solution (CompoundSodium Lactate ma ọ bụ Hartmann's Solution na UK).Mmiri a na-agba n'ime ahụ nwere sodium na potassium cations, na lactate na chloride anions, na ngwọta na mmiri distilled na ntinye uche ka ọ bụrụ isotonic ma e jiri ya tụnyere ọbara mmadụ.A na-ejikarị ya eme ihe maka iweghachi mmiri mgbe ọbara nwụsịrị n'ihi mmerụ ahụ, ịwa ahụ, ma ọ bụ mmerụ ọkụ.
Ngwa
1. Lactic acid nwere ike antiseptik na ọhụrụ-edebe mmetụta.Enwere ike iji ya na mmanya mkpụrụ osisi, ihe ọṅụṅụ, anụ, nri, ime achịcha pastry, akwukwo nri (olive, kukumba, yabasị pearl) pickling na canning, nhazi nri, nchekwa mkpụrụ osisi, na pH ukpụhọde, bacteriostatic, ogologo ndụ shelf, sizinin, ichekwa agba. , na àgwà ngwaahịa;
2. N'ihe gbasara isi nri, uto utoojoo pụrụ iche nke lactic acid nwere ike ịbawanye ụtọ nri.Ịgbakwunye ụfọdụ nke lactic acid na salads dị ka salad, soy sauce na mmanya nwere ike ịnọgide na-enwe nkwụsi ike na nchekwa nke microorganisms na ngwaahịa ahụ mgbe ọ na-eme ka uto dị nro;
3. N'ihi acidity dị nro nke lactic acid, a pụkwara iji ya mee ihe dị ka onye na-ahụ maka utoojoo maka ihe ọṅụṅụ dị nro na ihe ọṅụṅụ;
4. Mgbe ị na-eme biya biya, na-agbakwụnye ọnụ ọgụgụ kwesịrị ekwesị nke lactic acid nwere ike imezi uru pH iji kwalite saccharification, mee ka ịgbara mmiri ara ehi yist, melite àgwà biya, mee ka ekpomeekpo biya na ịgbatị ndụ ndụ.A na-eji ya dozie pH na mmanya, n'ihi na mmanya mkpụrụ osisi iji gbochie uto nke nje bacteria, mee ka acidity na uto na-enye ume ọhụrụ.
5. Natural lactic acid bụ ihe dị n'ime anụ ahụ na ngwaahịa mmiri ara ehi.Ọ nwere uto nke ngwaahịa mmiri ara ehi na ezigbo mgbochi microbial mmetụta.A na-eji ya eme ihe n'ọtụtụ ebe n'ịgwakọta cheese yoghurt, ice cream na ihe oriri ndị ọzọ, ma ghọọ onye na-ewu ewu na-edozi mmiri ara ehi;
6. Lactic acid ntụ ntụ bụ ntụ ntụ ntụ ntụ kpọmkwem maka mmepụta achịcha steamed.Lactic acid bụ acid fermented eke, ya mere ọ nwere ike ime achịcha pụrụ iche.Lactic acid bụ ihe na-achịkwa uto uto eke.A na-eji ya eme achịcha na ime achịcha, achịcha, bisikiiti na ihe oriri ndị ọzọ esiri esi.Ọ nwere ike melite ogo nri ma nọgide na-agba agba., ịgbatị ndụ shelf.
7. Ebe ọ bụ na L-lactic acid bụ akụkụ nke ihe na-eme ka anụ ahụ pụta, a na-ejikarị ya eme ihe dị ka ihe na-edozi ahụ maka ọtụtụ ngwaahịa nlekọta anụ ahụ.
Nkọwapụta
| Ihe | Ọkọlọtọ |
| Ọdịdị | mmiri mmiri na-acha odo odo na-enweghị agba |
| Nyocha | 88.3% |
| Agba ọhụrụ | 40 |
| Ọcha kemịkalụ stereo | 95% |
| Citrate, oxalate, phosphate, ma ọ bụ tartrate | Gafere ule |
| Chloride | <0.1% |
| Cyanide | <5mg/kg |
| Ígwè | <10mg/kg |
| Arsenic | <3mg/kg |
| Ndu | <0.5mg/kg |
| Ihe fọdụrụ na mgbanye | <0.1% |
| Sugars | Gafere ule |
| Sulfate | <0.25% |
| Ọla dị arọ | <10mg/kg |
| Nkwakọ ngwaahịa | 25kg / akpa |
Ngwugwu: 25kgs/bag ma ọ bụ dị ka ịchọrọ.
Nchekwa: Chekwaa n'ebe ikuku na-ekuru, ebe kpọrọ nkụ.
Ọkọlọtọ ewepụrụ: International Standard.
