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Ngwa Sayensị Ndụ

  • Mwepụta osikapa yist na-acha uhie uhie

    Mwepụta osikapa yist na-acha uhie uhie

    Nkọwapụta Ngwaahịa: Osikapa yist na-acha uhie uhie bụ ngwaahịa yist a na-akụ na osikapa, nke a na-emepụtakarị site n'itinye yist na ọka osikapa na-esibeghị. Osikapa yist na-acha uhie uhie bụ nri siri ike na China, Japan na obodo ndị Eshia na United States na Canada. Ọ nwere ihe ndị a na-akpọ monacolins, nke a na-eche na ọ na-ebelata lipids ọbara, ma cholesterol na triglycerides. A na-eji osikapa yist na-acha uhie uhie na China kemgbe Ọchịchị Tang, gburugburu 800 AD A na-atụle ya na Chinese oge ochie m ...
  • Osikapa yist na-acha uhie uhie

    Osikapa yist na-acha uhie uhie

    Nkọwa ngwaahịa: osikapa yist na-acha uhie uhie, ma ọ bụ monascus purpureus, bụ yist tolitere na osikapa. A na-eji ya dị ka nri nri n'ọtụtụ mba Eshia ma na-eji ya ugbu a dị ka ihe mgbakwunye nri na-edozi ahụ nke a na-ewere iji jikwaa ọkwa cholesterol. Ejiri ya na China ihe karịrị otu puku afọ, osikapa yist na-acha ọbara ọbara achọpụtala ụzọ ya maka ndị ahịa America na-achọ ụzọ ọzọ maka ọgwụgwọ statin. Àgwà: 1. Ụda photostability osikapa yist na-acha uhie uhie na-adịgide adịgide na ìhè; Na ngwọta mmanya ya bụ nnọọ s ...
  • Osikapa fermented uhie

    Osikapa fermented uhie

    Nkọwapụta Ngwaahịa: Ọcha Eke Red Yeast Osikapa Na-ewepụta Pigment Powder Nkọwa Ngwaahịa Na Nkà Mmụta Ọdịnala Ọdịnala, osikapa yist na-acha uhie uhie na-eme ka mgbasa ọbara dịkwuo mma na inye aka na mgbari nri. Ugbu a, a chọpụtala na ọ na-ebelata lipids ọbara, gụnyere cholesterol na triglycerides. Eji osikapa yist na-acha uhie uhie edekọ na-aga azụ ruo usoro ndị eze Tang nke China na 800 AD Rice yist na-acha uhie uhie, ma ọ bụ monascus purpureus, bụ yist a na-akụ na osikapa. A na-eji ya eme ihe dị ka ihe oriri na-edozi ahụ n'ọtụtụ mba Asia ...
  • Ntụ ntụ osikapa na-acha uhie uhie Organic

    Ntụ ntụ osikapa na-acha uhie uhie Organic

    Nkọwa ngwaahịa: Organic Red Yeast Rice Powder ejirila na Eshia kemgbe ọtụtụ narị afọ dị ka ngwaahịa nri. Uru ahụike ya emeela ka ọ bụrụ ngwaahịa okike na-ewu ewu maka ịkwado ahụike obi. A na-eme ya site n'ịgba ụdị yist na-acha uhie uhie a na-akpọ monascus purpureus n'elu osikapa organic iji nweta Monacolin K. Rice yist na-acha uhie uhie nwere Monacolin K, nke bụ HMG-CoA reductase inhibitor. Dị ka ọgwụgwọ eke, ọ bụ ibelata lipoprotein dị ala (LDL) cholesterol ...
  • Monascus Purpureus

    Monascus Purpureus

    Nkọwa ngwaahịa: A na-eme ntụ ntụ osikapa yist na-acha uhie uhie site n'ịzụlite osikapa na ụdị dị iche iche nke yist Monascus purpureus. Ngwaahịa ndị China, dị ka ọbọgwụ Peking, nwere ụfọdụ nkwadebe osikapa yist na-acha ọbara ọbara. A na-ere ahịa ndị ọzọ dị ka ihe mgbakwunye nri iji belata lipid na ọkwa lipid emetụtara n'ime ọbara. Monacolins, nke yist na-emepụta, dị na ụfọdụ ngwaahịa osikapa yist na-acha uhie uhie. Monacolin K bụ ọgwụ sitere na klaasị ọgwụ a maara dị ka statins na shar ...
  • Osikapa yist na-acha uhie uhie na-arụ ọrụ Monacolin K 2%

    Osikapa yist na-acha uhie uhie na-arụ ọrụ Monacolin K 2%

    Nkọwa ngwaahịa: A na-ahụ uru ahụike osikapa yist na-acha uhie uhie na ogige ya mara dị ka monacolins, mara na-egbochi njikọ cholesterol. Otu n'ime ogige ndị a, monocolin K, mara na ọ na-egbochi HMG-CoA reductase, enzyme nke na-ebute mmepụta cholesterol. N'ihi statins ndị a na-emekarị, a na-ere osikapa yist na-acha ọbara ọbara dị ka ihe mgbakwunye na-achịkwa cholesterol n'elu counter. Ọmụmụ mmadụ, nke malitere n'afọ ndị 1970, kwadoro uru osikapa yist na-acha uhie uhie na obere ...
  • Osikapa yist na-acha uhie uhie na-arụ ọrụ Monacolin K 0.2%

    Osikapa yist na-acha uhie uhie na-arụ ọrụ Monacolin K 0.2%

    Nkọwa ngwaahịa: Red Yeast Rice Extract Powder bụ ọgwụ ọdịnala na nri ndị China, nke ejirila ọtụtụ puku afọ na China. A na-eji osikapa mbụ mee ya site na ịgbara mmiri na nhazi ya, na ọtụtụ ntụ ntụ na-acha uhie uhie ma ọ bụ ọbara ọbara gbara ọchịchịrị. Ọ bụghị naanị na a na-eji ya agba nri, ma enwere ike iji ya mee azụ osikapa na osikapa yist na-acha uhie uhie. A na-eji ntụ ntụ na-acha uhie uhie na-acha uhie uhie na-acha uhie uhie na-acha uhie uhie na-acha odo odo soy sauce, soy sauce, soy sauce, sufu, wdg. Ọzọkwa, ntụ ntụ bụ ...
  • Osikapa yist na-acha uhie uhie na-arụ ọrụ Monacolin K 0.1%

    Osikapa yist na-acha uhie uhie na-arụ ọrụ Monacolin K 0.1%

    Nkọwa ngwaahịa: Okwu mmalite nke ngwaahịa a, ngwaahịa a nke ọdịnaya lovastatin/monacolin K na-erughị 0.1% ka a na-ejikarị dị ka ihe nkwado iji dozie mkpokọta lovastatin/monakolin K nke ngwaahịa osikapa yist na-acha uhie uhie ikpeazụ, nke nwere ọrụ yiri ya. mmiri ma ọ bụ starch. Ngwa: nri ahụike, ọgwụ ahịhịa, ọgwụ ndị China ọdịnala, wdg ngwugwu: 25 kgs / akpa ma ọ bụ dị ka ị rịọrọ. Nchekwa: Chekwaa n'ebe ikuku na-ekuru, ebe kpọrọ nkụ. Ụkpụrụ E Mezuru: Na...
  • Osikapa yist na-arụ ọrụ

    Osikapa yist na-arụ ọrụ

    Nkọwa ngwaahịa: Ejila osikapa yist na-acha uhie uhie mee ihe na Eshia kemgbe ọtụtụ narị afọ dị ka ngwaahịa nri. Uru ahụike ya emeela ka ọ bụrụ ngwaahịa okike na-ewu ewu maka ịkwado ahụike obi. A na-emepụta osikapa yist na-acha uhie uhie site n'itinye osikapa ọcha na yist uhie ( Monascus purpureus ). A na-emepụta osikapa yist na-acha uhie uhie nke ọma iji zere ọnụnọ citrinin, ngwaahịa nke usoro ịgba ụka na-achọghị. Ngwa: nri ahụike, ọgwụ ahịhịa, ọgwụ ndị China ọdịnala, wdg ngwaahịa...
  • Tii Saponin | 8047-15-2

    Tii Saponin | 8047-15-2

    Nkọwa ngwaahịa: Tea saponin, nke a makwaara dị ka tii saponin, bụ otu glycosides ewepụtara na mkpụrụ osisi tii (mkpụrụ tii, mkpụrụ tii). Ọ bụ Surfactant eke nwere ezigbo ihe. Enwere ike iji ya mee ihe n'ọtụtụ ebe na ụlọ ọrụ ọkụ, ụlọ ọrụ kemịkalụ, pesticide, nri, ozuzu, textile, mmịpụta mmanụ, Ngwuputa ihe, ihe owuwu, na iwu okporo ụzọ na ubi ndị ọzọ. Na-emepụta emulsifiers, ncha, ihe mgbakwunye pesticide, ihe mgbakwunye nri, nshịkọ na ihe nchebe ugbo shrimp...
  • Organic green tii wepụ ntụ ntụ

    Organic green tii wepụ ntụ ntụ

    Nkọwa ngwaahịa: Green tii ntụ ntụ nwere ike iguzogide oxidation na sedation ma belata ike ọgwụgwụ. Green tii ntụ ntụ nwere ezigbo antioxidant na mmetụta ọgwụgwọ, nke nwere ike ibelata ike ọgwụgwụ. Green tii ntụ ntụ nwere vitamin C na flavonoids, nke nwere ike ịkwalite mmetụta antioxidant nke vitamin C. Ụdị flavonoid a bụkwa ihe oriri dị oké ọnụ ahịa, nke a pụrụ ikwu na ọ na-enwe mmetụta dị oké ọnụ ahịa na-eme ka akpụkpọ ahụ dị ọcha. Na mgbakwunye, akwụkwọ ndụ akwụkwọ ndụ tii ntụ ntụ nwere ike felata, n'ihi na ogige aromatherapy i ...
  • Mkpụrụ mkpụrụ osisi mọnk 80% Mogrosides UV | 88901-36-4

    Mkpụrụ mkpụrụ osisi mọnk 80% Mogrosides UV | 88901-36-4

    Nkọwa ngwaahịa: Enwere ike iji wepụ Luo Han Guo dị ka ihe bara uru ọgwụ. Ngwakọta nke Luo Han Guo wepụ nwere ọtụtụ ihe ọla, yana dịka ihe ọkụkụ na-azụ azụ, ọ nwere ọtụtụ amino acid, na fructose nwere ike ịrụ ọrụ n'ịgbakwụnye ike anụ ahụ. Na mgbakwunye, Luo Han Guo wepụ nwere ike ịgwọ ọtụtụ ọrịa nke ọma, dị ka oyi, ụkwara, akpịrị akpịrị, ahụ erughị ala na ọrịa ndị ọzọ, Luo Han Guo wepụ nwere mmetụta ụfọdụ. Mmetụta a...